Shrimp
One Pot Dish
This hearty and flavorful **Lotus Root and Tofu Skin Stew** is a comforting one-pot dish bursting with textures and savory goodness. Perfect for family meals, it combines tender lotus root, chewy dried tofu skin, and umami-rich mushrooms with succulent shrimp, savory sausage, and sweet crab meat for a satisfying bite. The broth is infused with depth from gluten and fragrant oil, while cherry tomatoes add a bright, tangy finish. Customize with your favorite veggies like broccoli or carrots for extra nutrition. Quick-cooking ingredients like lettuce and crab sticks are added last to preserve their freshness. Whether you stir-fry sliced meat for extra richness or keep it simple, this stew is a deliciously adaptable meal that’s both nourishing and delicious—ideal for cozy dinners!
Prawn Ball and Rice Cake Soup
This savory Shrimp and Rice Cake Soup is a comforting and flavorful dish that combines tender shrimp paste, chewy rice cakes, and fresh vegetables in a fragrant broth. The shrimp is finely chopped into a smooth paste, blended with red potato starch and egg white for a delicate texture, then formed into bite-sized dumplings. Infused with aromatic ginger, garlic scallion roots, and a hint of red chili, the broth gains depth with a touch of soy sauce for rich color. Fresh green vegetables and garlic leaves add a vibrant finish, while optional rice cakes make it heartier. Perfect for a light yet satisfying meal, this soup balances spice, umami, and freshness in every spoonful. Quick to prepare and endlessly customizable, it’s a must-try for seafood lovers!
Salt and Pepper Shrimp
Indulge in the simplicity and bold flavors of this irresistible Pan-Seared Shrimp recipe. Succulent shrimp are quickly fried in generous amounts of olive oil until golden and crispy, with tails perfectly curled for a stunning presentation. The high-heat method locks in natural sweetness while creating a delightful contrast of textures—tender inside, crispy outside. A sprinkle of pepper salt enhances the shrimp’s delicate brininess, making each bite burst with savory goodness. Perfect as an elegant appetizer or a quick gourmet meal, this dish highlights the magic of minimal ingredients: plump, fresh shrimp and rich olive oil. Ready in minutes, it’s a foolproof way to impress with restaurant-quality results at home. Serve hot for a dish that’s effortlessly delicious yet unforgettable.
Scallion Oil Shrimp
This quick and flavorful stir-fried shrimp recipe is a must-try for seafood lovers! Fresh shrimp are stir-fried to perfection with aromatic scallion flowers and a splash of cooking wine, creating a dish that’s both savory and slightly sweet. The high-heat cooking method locks in the shrimp’s natural juiciness while infusing it with rich umami flavors. A touch of sugar balances the saltiness, enhancing the dish’s depth. Perfect as an appetizer or main course, this recipe is ready in minutes but delivers restaurant-quality taste. The tender shrimp, fragrant scallions, and glossy sauce make every bite irresistible. Simple yet elegant, this dish is ideal for busy weeknights or impressing guests with minimal effort. Enjoy the vibrant colors and bold flavors of this easy, crowd-pleasing stir-fry!
Scrambled Eggs with Shrimp
This delicious and nutritious Broccoli Shrimp Stir-Fry with Egg is a quick, protein-packed meal that’s bursting with flavor and texture. Tender shrimp are marinated with salt in two stages for maximum elasticity, then stir-fried to perfection alongside crisp blanched broccoli and fluffy scrambled eggs. The key to this dish lies in the technique—quick cooking keeps the shrimp juicy, while the eggs remain soft and silky. Perfect for busy weeknights, this recipe combines wholesome ingredients in under 15 minutes. The vibrant green broccoli adds a fresh crunch, while the savory shrimp and rich egg create a satisfying balance. Simple yet elegant, this stir-fry is a must-try for seafood lovers looking for a healthy, high-protein meal that’s as easy to make as it is delicious. Serve over rice or enjoy on its own for a light yet fulfilling dish!
Seafood Family Reunion
Indulge in this luxurious **Stir-Fried Seafood Delight**, featuring succulent shrimp, tender abalone, and rich dried scallops, all bathed in a savory-sweet glaze. This restaurant-quality dish comes together in just 10 minutes, ensuring perfectly cooked seafood every time. Key ingredients like premium soy sauce, fragrant garlic, ginger, and scallions create an aromatic base, while a quick blanch in oil locks in the shrimp's natural sweetness. The magic lies in the glossy, umami-packed sauce—a blend of soy, vinegar, sugar, and fragrant oil—that clings to each bite. Quick stir-frying preserves the seafood's delicate texture, making this dish an irresistible balance of speed and sophistication. Perfect for impressing guests or treating yourself to a gourmet experience at home!
Shrimp and Asparagus Stir Fry
This Garlic Shrimp and Asparagus Stir-Fry is a quick, flavorful dish that brings together succulent shrimp and crisp asparagus in a fragrant garlic-infused sauce. Fresh shrimp are marinated with salt, cooking wine, and starch for tenderness, then blanched to perfection for a juicy bite. Paired with vibrant asparagus—lightly cooked to retain its crunch—this dish is a harmony of textures. A hot wok and sizzling garlic create an aromatic base, while a final toss with chicken essence enhances the natural umami flavors. Ready in minutes, this stir-fry is a healthy, restaurant-quality meal that’s perfect for busy weeknights. The combination of tender shrimp, crisp asparagus, and savory garlic makes every bite irresistible!
Shrimp and Bok Choy Stir Fry
This irresistible Chinese cabbage and shrimp stir-fry is a flavor-packed dish that combines crisp vegetables, succulent shrimp, and aromatic spices for a truly mouthwatering experience. The secret lies in using rich lard for stir-frying, which enhances the natural sweetness of the Chinese cabbage and plump shrimp. Fragrant ginger, garlic, scallions, and dried chili peppers create a bold base, while shrimp roe adds a burst of umami depth. Finished with fresh cilantro and a drizzle of fragrant oil, every bite delivers a perfect balance of texture and taste. Quick to prepare yet full of restaurant-quality flavors, this dish is a standout for its smoky wok aroma and savory seasoning—ideal for a weeknight dinner or special occasion. Try it once, and it’ll become a favorite!
Shrimp and Celery Stir-Fry
This refreshing Shrimp and Celery Stir-Fry is a quick, flavorful dish that combines succulent shrimp with crisp celery for a perfect balance of textures. The shrimp are marinated with white pepper powder, cooking wine, and starch to enhance tenderness and aroma, while the celery is lightly blanched to retain its vibrant crunch. Stir-fried over high heat with a touch of ginger, the shrimp curl into juicy perfection before being tossed back with the celery. A hint of salt and sugar brings out the natural sweetness of the shrimp and the fresh bite of celery. Ready in minutes, this dish is ideal for a healthy weeknight meal, offering a light yet satisfying taste with every bite. Enjoy this simple yet delicious stir-fry that highlights the best of seafood and vegetables!
Shrimp and Cucumber
This quick and nutritious Stir-Fried Shrimp with Cucumber is a simple yet flavorful dish that’s perfect for busy weeknights. Juicy shrimp are marinated with starch, salt, and a hint of cooking wine (for frozen shrimp) to enhance their natural sweetness, then stir-fried to tender perfection. Crisp cucumber dices add a refreshing crunch, while a light seasoning of salt, chicken essence, and monosodium glutamate brings out the best in both ingredients. The dish comes together in minutes, making it ideal for a healthy, protein-packed meal. For those who love a kick, a spicy twist can easily be added. With its balance of textures and delicate flavors, this stir-fry is a delicious way to enjoy seafood and veggies in one satisfying bite. Perfect served over steamed rice or enjoyed on its own!