Stir-fried Chicken with Chili and Sichuan Pepper
This Sichuan-style spicy chicken stir-fry is a bold and flavorful dish that packs a punch! Tender chicken legs are boiled, sliced, and stir-fried with fragrant scallions, fiery Sichuan chili sauce, and crisp hot peppers for a mouthwatering combination. The dish is elevated with a savory blend of light soy sauce, salt, and sugar, balanced by the crunch of spicy peanuts and nutty white sesame seeds. Perfect for spice lovers, this recipe can also be made with leftover roasted or steamed chicken for a quick weeknight meal. The contrast of textures—juicy chicken, crispy peanuts, and aromatic sesame—makes every bite irresistible. Try this easy yet explosive stir-fry to bring authentic Sichuan heat to your table!
