Sichuan Pepper
Boiled Fish Slices
This Sichuan-style water-boiled fish is a spicy, aromatic delight that combines tender fish slices with a fiery broth and crisp vegetables. Thinly sliced fish is marinated in egg white, cooking wine, and spices for a silky texture, then gently cooked in a rich, red-hued sauce infused with dried chilies, Sichuan pepper, and fermented bean paste. The dish is layered over stir-fried celery and bean sprouts for a satisfying crunch. A final drizzle of sizzling hot oil intensifies the fragrance, while fresh cilantro adds a bright finish. Paired with a light fish bone and tofu soup—simmered to golden perfection—this meal balances bold spice with soothing comfort. Perfect for spice lovers, this recipe delivers authentic Sichuan flavors with every bite!
Fried Eggplant Boxes
These crispy and flavorful **Eggplant and Pork Rolls** are a must-try dish, combining tender minced pork with the rich, earthy taste of eggplant. The pork filling is seasoned to perfection with **scallions, ginger, Sichuan pepper water, and a hint of cabbage**, creating a savory and aromatic blend. Each eggplant slice is thinly cut, lightly coated in flour, stuffed with the juicy pork mixture, then sealed and fried to golden perfection. The **crispy outer layer**, made from a simple flour and egg batter, adds a delightful crunch to every bite. Quick to prepare and irresistibly delicious, these rolls make a fantastic appetizer or main dish. Whether you're looking for a new way to enjoy eggplant or craving a satisfying, homemade snack, this recipe delivers **bold flavors and a satisfying texture** in every bite. Perfect for sharing or enjoying solo!
Kung Pao Chicken
This vibrant and flavorful Sichuan-inspired stir-fry combines tender chicken breast, crisp cucumber, radish, and green pepper with savory ham for a deliciously balanced dish. The magic lies in the aromatic blend of Sichuan pepper, flower pepper, scallions, and ginger, which infuses the oil with a bold, fragrant kick. Golden-brown peanuts add a satisfying crunch, elevating every bite. Quick and easy to prepare, this stir-fry starts with frying the peanuts for texture, then building layers of flavor by sautéing spices before adding the protein and vegetables. Perfect for a weeknight dinner, this dish brings together spicy, savory, and fresh elements in one irresistible meal. Serve it hot over rice for a satisfying, restaurant-quality experience at home!
Mixed Wood Ear in Sweet and Sour Sauce
This Sichuan-style Wood Ear Mushroom Salad is a vibrant, flavorful dish that combines the earthy crunch of wood ears with a bold, aromatic dressing. Perfect as a refreshing appetizer or side, this recipe features blanched wood ears tossed in a fragrant scallion-ginger oil infused with garlic, Sichuan pepper, and a tangy-sweet blend of soy sauce, vinegar, and sugar. The key to its irresistible taste lies in the technique—stir-frying the ingredients in a hot wok ensures every bite is coated in the savory, slightly spicy, and umami-rich sauce. A dash of Sichuan pepper oil and optional chicken essence elevates the dish with a numbing heat and depth of flavor. Quick to prepare yet packed with texture and zest, this salad is a must-try for lovers of bold, authentic Sichuan cuisine!
Old Beijing Fried Dough Pancake
These savory Sichuan-style potstickers are a mouthwatering delight, packed with a flavorful meat filling seasoned with ginger, soy sauce, and aromatic Sichuan pepper. The dough is kneaded to perfection, rolled thin, and stuffed with a juicy mixture of meat, scallions, and rich broth for an irresistible umami punch. What makes these potstickers special is their crispy yet tender texture, achieved by using a pancake maker for even cooking. Each bite delivers a burst of spice and warmth, with the perfect balance of savory and fragrant notes. Whether served as an appetizer or a main dish, these homemade potstickers are sure to impress with their golden crust and juicy, well-seasoned filling. A must-try for anyone who loves bold flavors and crispy, doughy goodness!
Pig Feet Hot Pot
This **Spicy Pork Trotter Hot Pot** is a rich, flavorful dish that combines tender, collagen-packed pork trotters with a fiery Sichuan-inspired broth. The pork trotters are first stewed for hours with ginger, scallions, red dates, and wolfberries, creating a deeply savory and nourishing base. The broth is then elevated with a bold blend of beef tallow oil, rehydrated dried chilies, and Sichuan peppercorns, delivering a numbing, aromatic heat. A touch of rock sugar, white wine, and huangjiu balances the spice, while garlic, old ginger, and scallions enhance the umami depth. Served with fresh veggies like mushrooms, lettuce, pea shoots, and chewy rice cakes, this hot pot is a feast for the senses. Customize your meal with a tangy, garlicky dipping sauce featuring sesame oil, cilantro, and peppercorns. Perfect for gatherings, this dish is a luxurious, slow-cooked masterpiece that warms the soul and excites the palate.
Red Oil Chili
This aromatic and spicy chili oil recipe is a game-changer for elevating your dishes with deep, layered flavors. The process begins by blending chili powder, white sesame, fennel, and thirteen spices, then infusing hot oil with fragrant cinnamon and Sichuan pepper for a bold kick. The secret lies in the triple-step technique: "frying fragrance" unlocks the spices' aroma, "frying chili" intensifies the heat, and "frying red" delivers that signature vibrant color and rich taste. Perfect for drizzling over cold dishes, noodles, or stir-fries, this versatile chili oil balances smoky, nutty, and spicy notes. The removal of larger spices like cinnamon ensures a smooth texture while keeping the fiery essence. Customize the spiciness to your liking and enjoy a homemade condiment that transforms any meal into a flavor-packed experience.
Salty Pepper Tofu
Crispy Sichuan Pepper Tofu is a mouthwatering dish that combines the bold flavors of garlic, chopped pepper, and aromatic Sichuan pepper with golden-fried tofu for a perfect balance of spice and crunch. The secret lies in marinating the tofu to enhance its texture, then coating it in sweet potato starch for an irresistibly crispy exterior. Pan-fried to golden perfection, each bite delivers a satisfying crunch, while the stir-fried garlic and pepper blend adds a fragrant, slightly sweet heat. The finishing touch of Sichuan pepper powder brings a tingling, numbing sensation that makes this dish truly unforgettable. Quick to prepare yet packed with deep, layered flavors, this recipe is a must-try for anyone who loves spicy, crispy tofu with an authentic Sichuan kick. Serve hot for a deliciously addictive meal!
Scallion Pancake
Discover the irresistible crunch and savory flavors of homemade Scallion Pancakes with Sichuan Pepper! This traditional recipe combines medium-gluten flour with a unique hot-and-cold water dough technique for the perfect chewy-yet-crispy texture. Layers of aromatic scallions, fragrant Sichuan pepper powder, and a touch of salt are rolled into thin sheets, then pan-fried to golden perfection. The secret? A meticulous folding and resting process creates flaky, crispy layers that shatter with every bite. Cooked over precise heat levels, these pancakes develop a mouthwatering balance of soft centers and crackling edges. Whether enjoyed as a snack or side dish, these savory treats bring authentic street-food flair to your kitchen. The bold flavors of scallions and Sichuan pepper make these pancakes unforgettable—crispy on the outside, tender inside, and bursting with umami in every bite!
Steamed Clams with Salt
This mouthwatering Salt-Baked Clams recipe is a seafood lover’s dream, combining fresh clams with aromatic spices for an unforgettable dish. The secret lies in the preparation—soaking the clams in sesame oil and sea salt ensures they’re clean and tender, while a fragrant blend of Sichuan pepper, bay leaves, and star anise infuses them with bold, savory flavors. The clams are then nestled into a bed of toasted sea salt, locking in their natural brininess and juiciness as they steam to perfection. The result? Plump, succulent clams with a delicate smoky aroma and a hint of spice. Quick to prepare yet impressive in taste, this dish is perfect for a special dinner or a gourmet appetizer. Serve straight from the pan for a dramatic presentation that’s as delicious as it looks!