Sichuan Pepper Oil
Fermented Bean Fried Tofu
Crispy, golden tofu cubes meet bold, spicy flavors in this irresistible Sichuan-inspired stir-fry. Perfectly fried tofu is coated in a fragrant mix of garlic, chili bean paste, and a hint of honey for a sweet-spicy balance. Optional Sichuan pepper oil adds a tingling, numbing kick, while crunchy peanut fragments provide a delightful texture contrast. The secret? Lightly dusting the tofu with cornstarch before frying ensures a crispy exterior that soaks up the rich, savory sauce. Quick to prepare yet packed with depth, this dish is a fiery, satisfying way to enjoy tofu—whether you're a spice lover or prefer a milder touch. Customize with extra chili powder or a sprinkle of salt for an umami boost. A must-try for anyone craving bold flavors and crispy-soft texture in every bite!
Stir-fried Sauce Noodles
Indulge in a bowl of rich, flavorful noodles with this irresistible family-style recipe! Made with succulent front shoulder meat (perfect for its ideal fat content), the minced meat is stir-fried until crispy and infused with aromatic ginger, cooking wine, and a savory blend of yellow bean and sweet bean sauces. The key? Patience—letting the meat fry until dry and oily ensures deep, umami-packed flavor without needing extra oil later. Finished with fragrant scallions, this hearty topping pairs perfectly with chewy noodles, enhanced by a customizable mix of soy sauce, garlic paste, chili oil, and Sichuan pepper for a spicy, numbing kick. Quick to assemble yet bursting with homemade goodness, these noodles are a comforting meal that’s as versatile as it is delicious—adjust the sauce and spice to your taste for a truly personalized bowl!
Fermented Bean Fried Tofu with Garlic
Crispy, golden tofu cubes meet bold, spicy flavors in this irresistible Sichuan-inspired dish. Perfectly fried tofu gets a flavorful coating of fragrant garlic, spicy chili bean paste, and a hint of honey for balance. The optional kick of Sichuan pepper oil adds a delightful numbing heat, while crunchy peanut fragments provide a satisfying texture. This recipe stands out with its quick stir-fry method, ensuring crispy tofu stays tender inside while soaking up the rich, savory-spicy sauce. Cornstarch creates the ideal crispy crust, and the dish comes together in minutes for a satisfying vegetarian meal. Customize the heat level to your taste—serve as a fiery appetizer or pair with steamed rice for a complete meal. The blend of sweet, salty, and spicy flavors makes this dish unforgettable.
Pepper Chicken
This **Fragrant Sichuan Steamed Chicken** is a bold and aromatic dish that combines tender, marinated chicken with a spicy, numbing Sichuan pepper oil sauce. The chicken is first marinated in a blend of **Shaoxing wine, star anise, fennel, Sichuan peppercorns, and ginger**, infusing it with deep, savory flavors. Steaming locks in moisture, ensuring juicy, succulent meat. A vibrant broth made with **red and green bell peppers, sesame seeds, and a kick of Sichuan pepper oil** is poured over the chicken, adding layers of heat and fragrance. Perfect for spice lovers, this dish can be served warm or chilled for a refreshing twist in hot weather. The balance of **aromatic spices, crisp peppers, and rich umami** makes this recipe unforgettable—ideal for an impressive yet easy-to-make meal.
Sour Soup Spicy Noodle with Thyme
This fiery Sichuan Chili Oil Noodles recipe is a bold, aromatic dish that packs a punch of flavor in every bite. Combining spicy chili oil, numbing Sichuan pepper oil, and tangy vinegar, this dish is a perfect balance of heat and depth. The chewy noodles soak up the rich, savory sauce made with light soy sauce, chili powder, and toasted white sesame seeds. Fresh green vegetables add a crisp contrast, while minced garlic and red chili peppers bring an extra layer of heat and fragrance. Quick and easy to prepare, these noodles are ideal for a satisfying meal that’s bursting with authentic Sichuan flavors. Whether you love spice or crave something intensely flavorful, this dish delivers a mouthwatering experience that’s unforgettable. Perfect for weeknight dinners or impressing guests with minimal effort!
Steamed Perch
This steamed bass recipe is a flavorful and aromatic dish that highlights the delicate taste of fresh fish with a perfect blend of spices and sauces. The bass is first marinated with ginger, garlic, scallions, and cooking wine to infuse deep umami flavors. Steaming preserves the fish’s tender texture while locking in moisture. A vibrant finishing sauce—made with steamed fish soy sauce, soy sauce, fragrant oil, chicken powder, broth, and a hint of Sichuan pepper oil—adds a rich, savory kick. Fresh scallions and a touch of small pepper provide a subtle heat and freshness. Simple yet elegant, this dish is perfect for a healthy, restaurant-quality meal at home. The combination of steaming and aromatic seasonings ensures every bite is juicy, fragrant, and utterly delicious. Ideal for seafood lovers looking for a quick yet impressive dish!