Sichuan Pepper Powder
Hunan Mapo Tofu
This golden-fried tofu in spicy fermented bean sauce is a flavorful Sichuan-inspired dish that’s crispy on the outside and tender on the inside. The tofu is first soaked for a delicate texture, then pan-fried in fragrant tea oil until perfectly golden. A rich, aromatic sauce is made by stir-frying fermented bean paste with fiery chili powder and numbing Sichuan pepper powder, creating a bold umami depth. Simmered gently to absorb the spicy-savory flavors, the tofu stays intact for a melt-in-your-mouth bite. Finished with scallions, oyster sauce, and a drizzle of sesame oil, this dish balances heat, savoriness, and a hint of nuttiness. Perfect with rice, it’s a satisfying vegan-friendly meal that brings authentic Sichuan flair to your table!
Mapo Tofu
This **Sichuan Mapo Tofu** is a fiery, flavor-packed dish that brings together silky tofu and savory ground beef in a rich, aromatic sauce. The secret lies in the bold combination of **Pixian fermented bean paste** and **fermented soybeans**, which create a deep umami base, while **chili powder** and **Sichuan pepper powder** deliver a signature numbing heat. Blanching the tofu ensures a tender texture, while stir-frying the beef until golden brown adds irresistible depth. A splash of broth and a touch of sugar balance the spice, and a final cornstarch slurry thickens the sauce to perfection. Garnished with fresh green onions, this dish is a mouthwatering taste of authentic Sichuan cuisine—spicy, savory, and utterly addictive. Perfect served over steamed rice for a satisfying meal!
Sichuan Steamed Beef
This Sichuan-style steamed beef with rice noodles is a mouthwatering dish that combines tender beef, aromatic spices, and silky rice noodles for a bold, flavorful experience. Perfectly sliced beef with tendons is marinated in savory bean paste, cooking wine, and oil to keep it juicy, while rice noodles soak up the rich meaty flavors. Steamed to perfection—either chewy (20 minutes) or extra tender (30-40 minutes)—this dish is finished with a fiery kick of chili powder, numbing Sichuan pepper, and fresh scallions for a vibrant taste. The key to its irresistible texture? Steaming over gauze ensures even heat distribution, locking in moisture and depth. A must-try for lovers of spicy, umami-packed comfort food!
Stir-fried Sauce Noodles
Indulge in a bowl of rich, flavorful noodles with this irresistible family-style recipe! Made with succulent front shoulder meat (perfect for its ideal fat content), the minced meat is stir-fried until crispy and infused with aromatic ginger, cooking wine, and a savory blend of yellow bean and sweet bean sauces. The key? Patience—letting the meat fry until dry and oily ensures deep, umami-packed flavor without needing extra oil later. Finished with fragrant scallions, this hearty topping pairs perfectly with chewy noodles, enhanced by a customizable mix of soy sauce, garlic paste, chili oil, and Sichuan pepper for a spicy, numbing kick. Quick to assemble yet bursting with homemade goodness, these noodles are a comforting meal that’s as versatile as it is delicious—adjust the sauce and spice to your taste for a truly personalized bowl!
Boiled Sliced Meat
This **Spicy Sichuan Pork with Lotus Root** is a bold and flavorful dish that combines tender marinated pork with crisp lotus root for a satisfying crunch. Thinly sliced pork tenderloin is marinated with a premium seasoning packet, light soy sauce, and salt for maximum flavor, then quickly cooked in a fragrant broth. The lotus root is stir-fried to perfection, adding a delightful texture. The dish is finished with a sizzling mix of chili powder, Sichuan pepper, and garlic, topped with smoking hot oil to unlock its aromatic heat. Perfect for spice lovers, this recipe brings the fiery, numbing kick of authentic Sichuan cuisine to your table in minutes. Quick, easy, and packed with umami depth, it’s a must-try for anyone craving a restaurant-quality stir-fry at home!
Fermented Bean Sauce Chicken Feet
Crispy, spicy, and packed with bold flavors, these Stir-Fried Chicken Feet are a mouthwatering delicacy that’s sure to impress. Tender chicken feet are first boiled with garlic and ginger for a rich base, then fried until golden for a satisfying crunch. The magic happens when they’re tossed in a fiery blend of Lao Gan Ma fermented bean paste, dried chili pepper powder, and aromatic garlic, scallions, and ginger. A hint of vinegar adds a tangy kick, while optional Sichuan pepper powder brings a numbing heat for an authentic touch. Perfect as a snack or appetizer, this dish delivers an irresistible combination of textures and spice. Quick to prepare yet bursting with depth, it’s a must-try for anyone who loves bold, umami-packed flavors!
Mapo Tofu
This **Mapo Tofu** recipe delivers an irresistible combination of silky tofu and bold, spicy flavors—a classic Sichuan dish that’s both comforting and full of depth. Tender tofu cubes soak up a rich, fragrant sauce made with aromatic ginger, garlic, and scallions, enhanced by the umami kick of **douban sauce**. A touch of soy sauce and sugar balances the heat, while a sprinkle of **Sichuan pepper powder** adds a tingling, numbing sensation that makes this dish unforgettable. The secret? Gently simmering the tofu in the savory-spicy sauce ensures it stays intact while absorbing every delicious layer of flavor. Finished with a glossy, cornstarch-thickened glaze and fresh scallions, this **Mapo Tofu** is perfect served over steamed rice for a satisfying meal. Quick to prepare yet bursting with authentic taste, it’s a must-try for anyone who loves bold, mouthwatering dishes!
Roast Pork Ribs
This succulent Sichuan-Inspired Roasted Pork Tenderloin is a flavor-packed dish that’s both easy to prepare and irresistibly delicious. Marinated in a bold blend of soy sauce, sugar, and aromatic Sichuan pepper powder, the pork tenderloin develops a rich, umami depth with a subtle spicy kick. Roasted at high heat using only the top oven setting, the meat cooks evenly while allowing excess juices to drip away, resulting in a perfectly tender and caramelized exterior. Simply flip halfway through for even crispiness. Enjoy it sliced as a standalone main or as a savory filling for fresh spring rolls, adding a delightful crunch. Perfect for weeknight dinners or entertaining, this recipe delivers restaurant-quality flavor with minimal effort. Join the conversation and share your twist on this versatile dish!
Spicy Beef
This Sichuan-style crispy beef recipe delivers an irresistible combination of spicy, sweet, and savory flavors with a perfect crispy texture. Tender beef strips are first blanched with aromatic star anise, ginger, scallions, and cooking wine to remove any gaminess, then marinated for extra tenderness. The magic happens when the beef is fried to golden perfection and tossed in a glossy, caramelized brown sugar glaze infused with fiery chili pepper powder, numbing Sichuan pepper, and toasty sesame seeds. Each bite offers a bold contrast of crispy edges, tender meat, and layers of spice balanced by subtle sweetness. Adjust the heat and seasoning to your taste for a customizable dish that’s perfect as an appetizer or paired with steamed rice. A restaurant-worthy dish made easy at home!
Steamed Eggs
This Sichuan-Style Steamed Egg is a quick, flavorful dish that combines bold spices with delicate textures. Infused with aromatic Sichuan pepper powder and savory soy sauce, the egg mixture creates a silky, custard-like base. A drizzle of cooking oil enhances richness, while a sprinkle of fresh scallions adds brightness. Steaming locks in moisture, ensuring a tender, melt-in-your-mouth bite with every spoonful. Perfect as a comforting side or light meal, this recipe brings a touch of Sichuan heat to your table in just 15 minutes. The balance of spicy, salty, and umami flavors makes it irresistibly delicious—simple ingredients, extraordinary taste!