Sichuan Pepper Sprouts
Four Pepper Corn Pancake
Discover the irresistible flavors of Sichuan with these crispy and aromatic Sichuan Pepper Sprout Pancakes! Made with fresh Sichuan pepper sprouts, eggs, and cornstarch, this simple yet flavorful dish is packed with a unique spicy kick and a satisfying crunch. The sprouts are finely chopped, mixed into a dough, and pan-fried to golden perfection, creating a delightful balance of textures. Perfect as a snack or side dish, these pancakes are quick to prepare—just mix, rest, and cook for 7 minutes on low heat for a crispy exterior and tender center. The subtle heat of Sichuan pepper sprouts shines through, making every bite unforgettable. Try this easy, gluten-free recipe for a taste of authentic Chinese-inspired cuisine!
Crispy Fried Sichuan Pepper Sprouts
Crispy Sichuan Pepper Sprouts Fritters are a delightful and unique snack that brings a burst of bold, aromatic flavor to your table. Fresh Sichuan pepper sprouts are coated in a simple yet flavorful batter made with flour and egg, then fried to golden perfection for an irresistible crunch. The natural citrusy, numbing notes of the sprouts shine through, enhanced by the light, crispy texture of the batter. Quick and easy to prepare, these fritters make a perfect appetizer or side dish, offering a delicious twist on traditional fried greens. Whether you're a fan of Sichuan cuisine or just looking for a new way to enjoy fresh sprouts, this recipe delivers a satisfying bite with every mouthful. Serve them hot for the best crunch and enjoy the vibrant, peppery kick!