Sichuan Pepper
Summer Eggplant Salad
This **Steamed Eggplant with Garlic and Chili** is a vibrant, flavor-packed dish that’s both healthy and irresistibly delicious. Tender eggplant is steamed to perfection, then hand-shredded and tossed with fresh green peppers, aromatic garlic paste, and a fiery blend of dried chilies and Sichuan pepper. The magic happens when hot oil is poured over the seasonings, unlocking their bold, fragrant notes. A splash of soy sauce and vinegar adds a tangy depth, while roasted sesame seeds bring a nutty crunch. Simple yet bursting with umami and spice, this dish is perfect as a refreshing side or a light main. Quick to prepare and full of authentic flavor, it’s a must-try for anyone who loves bold, veggie-forward meals!
Bacon Shredded Cabbage
This **Stir-Fried Cabbage with Bacon** is a bold, flavorful dish that combines smoky bacon, crisp cabbage, and aromatic spices for an irresistible meal. The recipe starts by crisping up savory bacon in a hot wok, infusing the oil with rich, meaty depth. Fragrant garlic, fiery dried chilies, and numbing Sichuan pepper are then stir-fried to release their bold aromas. Fresh cabbage is added, stir-fried until just tender but still crisp, then tossed with the crispy bacon for a perfect texture contrast. A drizzle of umami-rich steamed fish soy sauce and a pinch of salt enhance the natural sweetness of the cabbage. The optional lard adds an extra layer of richness, making every bite indulgent. Quick, easy, and packed with layers of spice, smokiness, and crunch, this dish is a must-try for lovers of bold, rustic flavors—ready in minutes and perfect with steamed rice!
Braised Beef in Five-Spice Sauce
This savory Sichuan-style beef recipe delivers tender, flavorful meat infused with aromatic spices and rich dry yellow sauce. Perfectly marinated with salt, Sichuan pepper, and dry yellow sauce for deep flavor, the beef is slow-stewed for two hours until melt-in-your-mouth tender. A final sear thickens the sauce, while a tangy mix of vinegar, soy sauce, garlic, and scallions adds a bright, spicy kick. Toasted sesame seeds and fresh coriander provide the perfect finishing touch. Ideal for a hearty meal, this dish balances bold spices with umami depth—great for noodle toppings or as a standalone star. Try this authentic recipe for an unforgettable taste of Sichuan cuisine!
Broccoli Shrimp
This **Spicy Sichuan Shrimp Stir-Fry with Broccoli** is a bold and flavorful dish that combines succulent shrimp with crisp-tender broccoli and vibrant red bell pepper. Marinated in a mix of salt, cooking wine, and light soy sauce, the shrimp absorbs rich umami flavors before being quickly stir-fried with aromatic garlic, ginger, fiery dried chilies, and numbing Sichuan peppercorns for an irresistible kick. The broccoli is blanched to perfection, ensuring a bright color and satisfying crunch. A splash of cooking wine and a drizzle of soy sauce tie everything together, creating a dish that’s savory, spicy, and packed with texture. Perfect for a quick weeknight meal, this stir-fry highlights the delicate sweetness of shrimp while delivering the signature heat of Sichuan cuisine—just be careful not to overcook the shrimp for the best tender bite!
Carrot and Bean Curd Stir Fry
This vibrant and flavorful stir-fry combines crisp shredded carrots with tender tofu segments for a dish that’s as visually appealing as it is delicious. The magic begins with aromatic minced garlic and fragrant Sichuan pepper sizzled in oil, infusing the wok with a subtle heat and depth of flavor. Fresh carrots add a sweet crunch, while the tofu soaks up the savory spices, creating a perfect balance of textures and tastes. Quick and easy to prepare, this recipe highlights the natural colors of red and white, making it a feast for the eyes and the palate. Ideal for a healthy weeknight meal, this stir-fry brings together simplicity and bold flavors in just a few steps—proving that great food doesn’t need to be complicated. Enjoy a dish that’s light, nutritious, and packed with satisfying umami notes!
Cauliflower Twice-Cooked Pork
This savory **Stir-Fried Cauliflower with Five-Flower Pork** is a mouthwatering Sichuan-inspired dish that combines tender cauliflower with rich, flavorful pork for a satisfying meal. The key to its delicious taste lies in the **aromatic fermented bean paste**, which infuses the dish with umami depth, while **garlic, ginger, and Sichuan pepper** add a bold, spicy kick. The **five-flower pork** is first fried until slightly curled, ensuring a perfect texture before being stir-fried with crisp, salt-soaked cauliflower. Quick and easy to prepare, this dish balances savory, spicy, and slightly numbing flavors for an unforgettable dining experience. Perfect as a hearty side or main course, it’s a must-try for lovers of bold, authentic Chinese cuisine!
Crispy Pork
Crispy, spicy, and irresistibly flavorful, these Sichuan pepper-infused bites are a must-try for anyone who loves bold tastes and crunchy textures. Made with a simple yet aromatic blend of cornstarch, flour, Sichuan pepper, and a hint of regular pepper, these golden morsels get their signature kick from freshly ground Sichuan pepper, delivering a tingling, numbing sensation that’s uniquely addictive. Coated in an egg batter for extra crispiness, they’re double-fried to perfection—first to cook through, then again for that irresistible golden crunch. Perfect as a snack, appetizer, or even a topping for salads and noodles, these bites can be made ahead and stored in the freezer for quick frying anytime. Whether you're hosting a party or craving a spicy treat, this recipe brings authentic Sichuan flair to your kitchen with minimal effort and maximum flavor!
Father's Flavor Tofu
This savory **Old Tofu with Garlic Sprouts and Pork** is a hearty, aromatic dish that brings together the firm texture of old tofu, tender pork, and the fresh bite of garlic sprouts. The tofu is pan-fried to golden perfection, creating a crispy exterior while staying soft inside. Marinated pork slices add richness, while garlic sprouts, red pepper, and fragrant spices like ginger, Sichuan pepper, and bean paste create layers of bold, umami flavor. A quick stir-fry locks in the vibrant taste, finished with a glossy sauce that coats every ingredient. Perfect for a comforting meal, this dish balances spice, savoriness, and a hint of sweetness—ideal served over steamed rice for a satisfying home-cooked experience.
Kung Pao Chicken
This **Sichuan-Style Chicken with Peanuts** is a bold and flavorful dish that combines tender marinated chicken, crispy golden peanuts, and hearty vegetables in a tangy, slightly sweet sauce. The chicken is first marinated in Shaoxing wine and cornstarch for extra tenderness, then stir-fried to perfection. Blanched and deep-fried peanuts add a satisfying crunch, while potatoes and carrots bring a comforting texture. The star of the dish is the rich, aromatic sauce—made with vinegar, sugar, soy sauce, and fermented bean paste—delivering a perfect balance of sweet, sour, and umami. A sprinkle of Sichuan pepper adds a tingling, numbing kick that elevates every bite. Serve this vibrant stir-fry over steamed rice for a complete meal that’s both hearty and irresistibly delicious. A must-try for lovers of bold, authentic Sichuan flavors!
Mushroom Oyster Sauce Chicken Thighs
This savory **Braised Chicken Legs with Mushrooms** recipe is a fragrant, umami-packed dish that brings together tender chicken and earthy mushrooms in a rich, aromatic sauce. Marinated chicken legs are stir-fried with a blend of star anise, cloves, cinnamon, and dried chili peppers, creating a deep, spicy-sweet flavor. The mushrooms, soaked for maximum richness, add a meaty texture, while oyster sauce and soy sauce enhance the dish’s savory depth. A final touch of sugar and starch thickens the sauce into a glossy, irresistible glaze. Perfect served over steamed rice, this dish is a comforting yet bold meal that highlights the warmth of Chinese spices. Quick to prepare yet full of complex flavors, it’s a must-try for anyone craving a hearty, restaurant-quality dinner at home.