Sichuan Pepper
Northeastern Big Harvest Stew
This hearty and flavorful **Spareribs and Vegetable Stew** is a comforting one-pot meal that combines tender pork ribs with a medley of fresh vegetables, all simmered in a rich, aromatic broth. The dish starts with blanched spareribs for a clean, succulent texture, then layers in potatoes, pumpkin, green beans, and sweet corn for a satisfying bite. A fragrant base of scallions, ginger, garlic, and cloves infuses depth, while Sichuan pepper powder and savory bean paste add a bold, umami kick. Slowly stewed to perfection, the ingredients meld together, creating a deliciously balanced dish with a hint of spice. Perfect for family dinners, this stew is both nourishing and full of robust flavors—ideal for those who love homestyle cooking with a touch of warmth and complexity. Serve hot for a truly comforting meal!
Pan-Seared Sardine
Crispy Pan-Fried Sardines with Sichuan Pepper is a flavorful and aromatic dish that’s quick to prepare yet packed with bold tastes. Fresh or frozen sardines are marinated with salt and cooking wine for a tender, savory base, then pan-fried to golden perfection with fragrant ginger and garlic. The secret to this dish’s irresistible taste is a sprinkle of Sichuan pepper powder, adding a subtle numbing heat that elevates the natural richness of the fish. Finished with a garnish of fresh scallion flowers, this dish is both visually appealing and bursting with umami. Perfect as a main course or a side, these crispy sardines are a delicious way to enjoy seafood with a spicy, aromatic twist. Quick, easy, and full of depth—this recipe is sure to become a favorite!
Pickled Salted Duck Eggs
Discover the rich, aromatic flavors of traditional Chinese **Baijiu Pickled Eggs**—a unique and savory delicacy! This recipe combines fresh eggs with fragrant **star anise, Sichuan pepper, and cinnamon**, infused in a **saturated saltwater brine** for a bold, umami-packed taste. The key step? A careful splash of **baijiu** (Chinese liquor) to sterilize and enhance depth without overpowering. After a **month of patient curing**, the eggs transform into a tender, flavorful treat with a hint of spice. Perfect as a snack or appetizer, these pickled eggs offer an unforgettable burst of complex, well-balanced flavors. Try this authentic method for a truly special homemade delicacy!
Pork and Sprouted Rice Stir Fry
This savory Sichuan-style stir-fry combines rich meat filling with bold, aromatic flavors for a dish that’s both hearty and deeply satisfying. The recipe starts by marinating the meat with ginger, soy sauce, and a touch of salt for extra tenderness. A fragrant base of Sichuan pepper and spicy Pixian bean paste creates a vibrant red oil, infusing the dish with its signature numbing heat. The addition of tangy pickled mustard greens balances the richness, while a quick simmer melds the flavors together. Finished with a high-heat reduction to concentrate the sauce, this dish delivers an irresistible umami punch. Perfect served over rice, it’s a quick yet flavorful meal that highlights the best of Sichuan cuisine—spicy, aromatic, and utterly delicious.
Potstickers with Meat
This Crispy Fried Noodles with Pork is a mouthwatering stir-fry dish that combines tender pork strips, vibrant veggies, and crispy noodles for a satisfying meal. The pork is marinated with starch and salt for tenderness, then stir-fried with aromatic spices, light soy sauce, oyster sauce, vinegar, and white pepper for a rich umami flavor. Red bell peppers and carrots add sweetness and crunch, while beef sauce deepens the savory notes. The crispy fried noodles soak up the delicious sauce without losing their texture. A final drizzle of fragrant oil infused with Sichuan pepper adds a bold, aromatic finish. Quick yet flavorful, this dish is perfect for a weeknight dinner with its perfect balance of textures and bold, nourishing taste. Enjoy every bite of this irresistible stir-fry!
Radish and Soybean Pickle
This **Steamed Dried Radish with Soybeans** is a simple yet flavorful dish that brings out the best in humble ingredients. The dried radish soaks up the savory notes of soy sauce and the aromatic kick of Sichuan pepper, while the soybeans add a satisfying texture. Lightly seasoned with a touch of sugar and salt, then steamed to perfection, this dish is a comforting side that pairs wonderfully with rice or congee. The steaming method ensures the ingredients stay tender and infused with flavor. Easy to prepare yet packed with umami depth, this recipe is a delicious way to enjoy traditional, homestyle cooking. Perfect for a quick meal or as part of a larger spread!
Simple Curry Rice
This aromatic Sichuan-style curry is a bold and flavorful dish that combines tender meat, fragrant garlic, and numbing Sichuan pepper for a truly unforgettable meal. Perfectly balanced with rich curry blocks, this recipe delivers a spicy, savory kick that’s ideal for those who love deep, complex flavors. The meat is first stir-fried to lock in juices, then simmered in a luscious sauce until melt-in-your-mouth tender. A generous addition of curry blocks infuses the dish with warmth, while a touch of salt enhances every bite. Served over fluffy rice, this hearty curry is a comforting one-pot wonder that’s both easy to make and deeply satisfying. The slow simmering process ensures the flavors meld beautifully, creating a rich, thick sauce that coats every ingredient. Whether you crave heat or crave comfort, this Sichuan curry delivers—spicy, fragrant, and utterly delicious. Perfect for weeknight dinners or impressing guests with minimal effort!
Smoked Fish
This delicious fried fish recipe delivers an irresistible aroma and a flavor reminiscent of canned fish, making it a standout dish. The key lies in perfectly slicing slightly thawed fish and frying it to golden perfection before simmering in a rich, aromatic sauce. Infused with scallions, ginger, star anise, Sichuan pepper, and dried tangerine peel, the sauce is enhanced with white wine, sugar, and a touch of vinegar for balance. The slow cooking process allows the flavors to deeply penetrate the fish, while gentle flipping keeps it intact. Finished with five-spice powder, this dish is even more flavorful when cooled—perfect as a make-ahead meal or a savory snack. A must-try for anyone who loves tender, fragrant fish with a hint of sweetness and spice!
Sour Cabbage and Pork Dumplings
These savory homemade dumplings combine the tangy crunch of pickled vegetables with rich minced meat, creating a burst of flavor in every bite. The filling is expertly seasoned with aromatic scallion oil, nutty sesame oil, and a hint of spicy Sichuan pepper for an irresistible umami depth. Wrapped in a tender, hand-rolled dough, these dumplings are boiled to perfection—soft yet slightly chewy. The secret lies in the balanced mix of textures and bold seasonings, enhanced by a savory dipping sauce. Perfect for a comforting meal or sharing with friends, these dumplings bring together traditional techniques and vibrant flavors for an unforgettable dining experience. Easy to make yet packed with complexity, they’re a must-try for anyone craving authentic, homemade goodness.
Spicy Potato Shreds
Crispy Sichuan Stir-Fried Potato Shreds are a spicy, aromatic dish that brings bold flavors and satisfying texture to your table. The key to achieving perfectly crispy potato shreds lies in rinsing them thoroughly to remove excess starch, then blanching briefly for a tender yet crunchy bite. Fragrant garlic, fiery dried chili peppers, and numbing Sichuan pepper create a dynamic spice blend, while chili oil adds a rich, smoky depth. Quick stir-frying over high heat locks in the vibrant flavors, finished with fresh scallions for a bright contrast. This dish is a standout for its addictive heat and crispiness, making it an irresistible side or main. Perfect for spice lovers, it’s a simple yet impressive way to enjoy humble potatoes with a fiery Sichuan twist!