Sichuan Pepper
Squid Stir-Fried with Onions
This spicy Sichuan-style stir-fried squid is a bold and flavorful dish that brings heat, aroma, and tender seafood together in one irresistible bite. Fresh squid is blanched for perfect tenderness, then wok-tossed with dried chilies, fragrant Sichuan pepper, ginger, and garlic for a mouthwatering aroma. Crisp onions and vibrant green and red bell peppers add sweetness and crunch, while a savory-sweet sauce of soy sauce, vinegar, and sugar balances the dish. Quick and easy to prepare, this fiery stir-fry delivers the signature *mala* (numbing-spicy) kick of Sichuan cuisine, making it a standout meal for spice lovers. Serve it hot over steamed rice for a satisfying, restaurant-quality dish at home!
Steamed Fish with Spicy Sauce
This **Flavorful Sichuan-Style Carp** is a showstopper dish that combines tender fried fish with a vibrant, aromatic sauce. The carp is marinated with ginger, garlic, vinegar, and pepper for deep flavor, then expertly fried to crispy perfection. A medley of carrots, green peppers, and spicy Sichuan pepper is stir-fried into a rich, glossy sauce—thickened with soy sauce, vinegar, and starch—before being poured over the fish. Garnished with fresh cilantro, every bite delivers a harmony of tangy, spicy, and umami notes. Perfect for impressing guests or enjoying a restaurant-quality meal at home, this recipe’s secret lies in the marination and the bold, layered sauce. Try it for a deliciously unforgettable dining experience!
Stir-fried Chinese Broccoli
This quick and flavorful stir-fried oil vegetables recipe brings a spicy, aromatic twist to your table. Fresh oil vegetables are stir-fried with dried red peppers, scallions, and a blend of Sichuan pepper and pepper powder for a bold, numbing heat. The secret lies in the savory starch mixture—combining soy sauce and warm water—that coats the veggies in a glossy, umami-rich sauce. Cooked over high heat to retain crunch, the dish is finished with a touch of chicken essence for depth. Perfect as a vibrant side or a standalone dish, this recipe delivers restaurant-quality taste in minutes. A must-try for lovers of Sichuan-inspired flavors!
Stir-fried Green Beans
This vibrant and flavorful Sichuan-style long beans recipe is a perfect balance of spicy, tangy, and nutty flavors. Tender long beans are blanched to preserve their bright color and crisp texture, then tossed in a rich, aromatic sauce. The dish comes alive with garlic paste and numbing Sichuan pepper powder, while a blend of oyster sauce, sugar, and old vinegar adds depth. Creamy sesame paste, fragrant sesame oil, and peanut oil create a luxurious finish. Quick to prepare yet packed with bold umami notes, this dish is ideal as a refreshing side or a light main. The secret lies in the harmony of textures and the punchy sauce—every bite delivers a satisfying crunch and a burst of savory-sweet heat. Perfect for spice lovers and anyone craving an authentic Sichuan-inspired dish!
Stir-fried Hand-torn Cabbage with Fried Gluten
This hand-torn Chinese cabbage stir-fry is a flavorful and aromatic dish that transforms simple ingredients into a restaurant-worthy meal. Tender Chinese cabbage is stir-fried with fragrant garlic, crispy pork fat, and fiery dried chili peppers for a perfect balance of textures and tastes. The secret lies in the technique—infusing lard with Sichuan pepper for a subtle numbing spice, then removing it to let the garlic and chili peppers shine. A splash of white vinegar (or aged vinegar for deeper flavor) and light soy sauce adds tangy brightness, while a hint of sugar and optional oyster sauce rounds out the dish. The result? A refreshing yet savory side that’s crispy, spicy, and utterly addictive. Quick to prepare and packed with bold flavors, this stir-fry proves that home-cooked meals can rival your favorite takeout. Perfect with steamed rice or as a vibrant standalone dish!
Stir-fried Lotus Root and Lotus Stem
This Crispy Lotus Root Salad is a refreshing and flavorful dish that highlights the delicate crunch of lotus root paired with aromatic spices. Thinly sliced lotus root strands are blanched to perfection, ensuring a crisp texture, while a tangy mix of white vinegar, scallions, and ginger adds brightness. The finishing touch of hot oil-infused Sichuan pepper releases a fragrant, slightly numbing spice that elevates every bite. Quick and easy to prepare, this dish balances vibrant flavors and textures—perfect as a light appetizer, a zesty side with rice, or a pairing for wine. For extra color and freshness, garnish with green and red pepper strips. A must-try for lovers of crisp, tangy, and aromatic Chinese-inspired cuisine!
Stir-fried Vegetable Pancake
This crispy and flavorful vegetable fritter recipe brings together the vibrant textures of potatoes, carrots, mushrooms, and lettuce, all thinly sliced for the perfect bite. Coated in a savory batter of flour, chili powder, and aromatic Sichuan pepper, these fritters are infused with a bold, spicy kick. Light soy sauce adds depth, while a slow fry in oil ensures a golden, crunchy exterior with a tender inside. Perfect as a snack or side dish, these fritters are a delicious way to enjoy fresh vegetables with an irresistible umami-spiced twist. Quick to prepare and packed with flavor, they’re a must-try for anyone who loves a crispy, savory treat with a hint of heat!
Xinjiang Pepper Chicken
This Spicy and Numbing Sichuan Chicken is a bold, flavor-packed dish that brings the authentic taste of Sichuan cuisine to your table. Tender chicken legs are marinated with salt and Sichuan pepper, then simmered in a fragrant broth infused with spices like star anise, cinnamon, and numbing pepper for deep, aromatic flavors. The shredded chicken is tossed with fresh onions, scallions, and green peppers, then drenched in a fiery mix of homemade chili oil, Sichuan pepper oil, and numbing oil for that signature *málà * (spicy-numbing) kick. The finishing touch of Taotao chicken seasoning elevates the dish with umami richness. Perfect for spice lovers, this dish delivers a thrilling balance of heat, fragrance, and tender texture. A true Sichuan classic that’s as delicious as it is addictive!
Zucchini Stir-Fried with Shrimp and Rice Noodles
This quick and flavorful Stir-Fried Zucchini with Dried Shrimp Skin is a deliciously savory dish that brings together fresh zucchini and umami-rich shrimp skin for a satisfying bite. Thinly sliced zucchini is stir-fried with aromatic scallions, garlic, and a hint of Sichuan pepper for a fragrant kick. The dried shrimp skin adds a deep, briny flavor that pairs perfectly with the tender zucchini. A touch of salt and sugar enhances the natural sweetness, while optional chili gives it a spicy edge. Ready in minutes, this easy stir-fry is perfect as a light side dish or a simple main over steamed rice. The combination of crisp zucchini and savory shrimp skin makes this dish irresistibly tasty—ideal for busy weeknights or anytime you crave a burst of bold, fresh flavors!