Sichuan Peppercorns
Boiled Beef
This Sichuan-style water-boiled beef is a fiery, aromatic dish that’s bursting with bold flavors and tender textures. Thinly sliced beef is marinated with egg white, cornstarch, and savory sauces for extra tenderness, then cooked in a fragrant broth infused with dried chili peppers, Sichuan peppercorns, and spicy bean paste. The dish layers heat and depth—first by stir-frying aromatics like ginger, garlic, and finger peppers, then by pouring sizzling oil over the top to unlock the full aroma of the chilies and peppercorns. Served over blanched vegetables, this dish balances tender beef with a numbing, spicy kick. Perfect for spice lovers, it’s a restaurant-quality meal that brings the authentic taste of Sichuan cuisine to your kitchen.
Boiled Fish in Water
This Sichuan-style boiled fish is a spicy, aromatic dish bursting with bold flavors and tender textures. Fresh fish is expertly sliced and marinated with cornstarch for a silky-smooth finish, while the fish bones and head simmer into a rich, fragrant broth infused with fiery chili sauce, scallions, ginger, and garlic. Crisp blanched cabbage forms the perfect base, topped with succulent fish slices and a final sizzle of hot oil over Sichuan peppercorns and red chili peppers for that signature numbing spice. The result? A mouthwatering harmony of heat, umami, and melt-in-your-mouth fish that’s both comforting and exhilarating. Perfect for spice lovers, this dish showcases authentic Chinese techniques for a restaurant-quality meal at home.
Braised Abalone Mushrooms
This savory **Stir-Fried Abalone Mushrooms in Spicy Bean Sauce** is a mouthwatering dish that brings bold flavors and tender textures to your table. Thinly sliced abalone mushrooms soak up a rich, aromatic sauce made from fragrant bean paste, soy sauce, and a hint of sugar for balance. The dish is elevated with a kick of chili peppers and numbing Sichuan peppercorn oil, creating a perfect harmony of heat and depth. Toasted sesame seeds and fresh cilantro add a nutty, herbal finish, while a touch of water starch thickens the sauce for a glossy, restaurant-quality result. Quick to prepare yet packed with umami, this recipe is ideal for pairing with steamed rice, making it a satisfying meal that’s both hearty and full of Sichuan-inspired flair. Perfect for spice lovers and mushroom enthusiasts alike!
Braised Beef
This Sichuan-style braised beef is a bold and aromatic dish that combines tender beef with fiery dried chili peppers and numbing Sichuan peppercorns for an unforgettable flavor explosion. The beef is first blanched to remove impurities, then stir-fried with ginger, garlic, and fragrant bean paste to build deep umami layers. A slow 90-minute simmer in a rich broth infused with soy sauce, oyster sauce, and rock sugar ensures melt-in-your-mouth tenderness. Carrots and tomatoes add a touch of sweetness and balance, while the final reduction creates a luscious, glossy sauce. Perfect for spice lovers, this dish delivers the signature *málà * (numbing-spicy) sensation of Sichuan cuisine. Serve it over rice to soak up every last drop of the savory, slightly sweet sauce. A hearty, warming meal that’s packed with complex flavors!
Braised Beef Brisket with Tomato
This tender and flavorful **Beef Brisket in Tomato Sauce** is a hearty dish that combines rich beef with the bright, tangy taste of tomatoes. Perfectly simmered beef brisket is first blanched to remove impurities, then slow-cooked with aromatic **ginger, scallions, and Sichuan peppercorns** for deep, savory notes. The magic happens when diced tomatoes are stir-fried into a luscious sauce, enhanced with a touch of tomato paste for extra richness. Simmered together, the beef absorbs the vibrant tomato flavors, while tomato wedges added at the end provide a fresh, juicy contrast. The result? A melt-in-your-mouth dish with layers of umami and a silky, thick sauce. Ideal served over rice or noodles, this recipe brings comfort and bold taste to every bite. Try it for a satisfying meal that’s both easy to make and unforgettable!
Braised Carp
This Sichuan-style braised fish is a mouthwatering dish that combines crispy fried fish with a bold, aromatic sauce. Start by marinating fresh fish in salt for enhanced flavor, then coat it in flour for a golden, crispy exterior when fried. The magic happens when fragrant spices, Sichuan peppercorns, scallions, ginger, and garlic sizzle in the pan, followed by fiery red chili peppers for a touch of heat. The fried fish is then simmered in a rich sauce made with soy sauce, vinegar, cooking wine, sugar, and a splash of hot water, allowing the flavors to meld beautifully. The result? Tender, flaky fish infused with spicy, tangy, and slightly sweet notes—a true umami explosion. Perfect with steamed rice, this dish is a must-try for anyone who loves bold, authentic Sichuan flavors. Quick to prepare yet deeply satisfying, it’s a standout recipe that will impress every time!
Braised Duck Feet
Indulge in the rich, aromatic flavors of this Spicy Braised Duck Feet recipe—a savory and slightly spicy delicacy that’s packed with umami depth. Tender duck feet are simmered in a fragrant broth infused with ginger, scallions, Sichuan peppercorns, and dried chilies for a bold kick. Dark and light soy sauce add rich color and savory notes, while rock sugar, star anise, and cinnamon balance the heat with subtle sweetness. Slow-cooked to perfection in a clay pot, the duck feet become irresistibly tender, absorbing every layer of spice and aroma. Garnished with toasted sesame seeds (and extra chili powder for heat lovers), this dish is a standout appetizer or snack. Perfect for adventurous foodies, this recipe brings authentic, restaurant-quality flavor to your table with minimal effort. Try it for a unique, finger-licking experience!
Braised Lamb Leg
This **Crispy Sichuan-Spiced Lamb** is a mouthwatering dish that combines tender marinated lamb with bold, aromatic flavors. The lamb leg is first cut into bite-sized pieces and marinated with a rich blend of Sichuan peppercorns, numbing peppercorns, star anise, soy sauce, oyster sauce, and five-spice powder, creating a deeply savory and slightly numbing taste. After steaming to lock in moisture, the lamb is coated in a crispy cornstarch and egg batter, then fried to golden perfection for a satisfying crunch. Garnished with fresh scallions, this dish offers a perfect balance of tender meat, fragrant spices, and crispy texture. Ideal for those who love bold, spicy flavors with a delightful crunch, this recipe brings the authentic taste of Sichuan cuisine to your table. A must-try for lamb lovers and adventurous foodies alike!
Braised Peas
This fragrant and flavorful stir-fried broad beans recipe is a delicious way to enjoy tender beans with a bold, aromatic twist. The broad beans are blanched to perfection, then stir-fried with star anise, ginger, and scallions for a deep, savory base. A touch of chicken essence, salt, and sugar enhances the natural sweetness of the beans, while a slow simmer and quick reduction create a rich, glossy sauce. The dish is finished with a sizzling flourish—hot oil infused with fragrant Sichuan peppercorns is drizzled over the top, adding a subtle numbing spice and irresistible aroma. Perfect as a side or a light main, this recipe brings together simplicity and depth of flavor, making it a standout dish for any meal. Try it for a taste of authentic, aromatic stir-fry with a satisfying crunch!
Braised Pig Trotters
This succulent Braised Pig Trotters recipe delivers tender, flavorful meat with a rich caramelized glaze—perfect for a hearty meal! The dish starts with blanched pig trotters stir-fried in fragrant caramelized rock sugar, creating a deep golden hue. Aromatic spices like star anise, Sichuan peppercorns, and dried chili peppers infuse the meat with bold, warming flavors. Pressure-cooked to perfection, the trotters become melt-in-your-mouth tender, while a final reduction thickens the savory-sweet sauce. The blend of ginger, scallions, and cooking wine adds depth, making every bite irresistible. Ideal for spice lovers and comfort food enthusiasts, this dish is a standout with its sticky, glossy finish and tender texture. Try it for a deliciously satisfying meal!