Sichuan Peppercorns
Braised Pork
Indulge in the rich, melt-in-your-mouth goodness of this **Braised Pork Belly**, a classic dish bursting with deep, savory-sweet flavors. Perfectly balanced with 30% fat and 70% lean pork belly, each tender chunk is caramelized with aromatic rock sugar, then slow-braised in a fragrant blend of **Sichuan peppercorns, cloves, cardamom, and nutmeg**. The magic happens when **light and dark soy sauce** deepen the umami, while **Chinese vinegar** cuts through the richness for a perfectly balanced bite. Simmered to perfection in a clay pot, the pork becomes irresistibly tender, with a glossy, thickened sauce that clings to every piece. Whether served over rice or noodles, this dish is a comforting masterpiece—**crisp, aromatic, and luxuriously flavorful**. A must-try for lovers of bold, slow-cooked delights!
Braised Pork and Green Beans
This succulent Braised Pork Belly with Dried Cowpea is a melt-in-your-mouth masterpiece that combines rich flavors and tender textures. Perfectly caramelized pork belly is simmered in a fragrant blend of soy sauces, oyster sauce, and aromatic spices like cloves and Sichuan peppercorns, creating a deeply savory and slightly sweet profile. The dish gets its unique depth from rock sugar syrup, which coats the pork in a glossy, irresistible glaze. Dried cowpea adds a delightful chewiness, soaking up the rich braising liquid. Slow-cooked in rice washing water for extra tenderness, this dish is finished with a high-heat reduction to intensify the sauce. Every bite delivers a harmony of umami, spice, and sweetness—a true comfort food classic that’s sure to impress!
Braised Pork Belly
Indulge in the rich, savory flavors of this irresistible Braised Pork Belly, a dish that perfectly balances sweetness and spice. Tender pork belly is caramelized with granulated sugar for a deep, glossy color, then slow-cooked with aromatic spices like cinnamon, Sichuan peppercorns, cloves, and bay leaves. Enhanced with ginger, garlic, and a blend of braising sauce, cooking wine, and oyster sauce, every bite melts in your mouth. The secret lies in the slow reduction, allowing the meat to absorb all the bold, fragrant notes of the spices. Whether served over rice or enjoyed on its own, this dish is a comforting, flavorful masterpiece that’s sure to impress. Perfect for family dinners or special occasions!
Braised Pork in Clay Pot
This **Braised Pork Belly** is a melt-in-your-mouth masterpiece, combining rich caramelized flavors with aromatic spices for an unforgettable dish. Tender pork belly is first blanched to remove impurities, then stir-fried in a fragrant caramel sauce made with rock sugar, creating a glossy, deep-brown glaze. Aromatic spices like Sichuan peppercorns, star anise, cinnamon, and bay leaves infuse the meat with warmth, while fermented bean curd adds a savory umami depth. Slowly simmered in a clay pot until fork-tender, the pork absorbs all the bold flavors, resulting in a succulent, richly seasoned dish with a luxuriously thick sauce. Perfect served over steamed rice, this **Chinese-style braised pork belly** is a comforting, flavor-packed meal that’s sure to impress. The balance of sweet, savory, and spice makes every bite irresistible!
Braised Pork with Rice Noodles
This succulent **Pork Belly with Cellophane Noodles** is a rich, flavorful dish that combines tender braised pork with silky noodles soaked in a fragrant broth. The pork belly is first blanched to remove impurities, then stir-fried with aromatic scallions, ginger, Sichuan peppercorns, and star anise for a deep, savory base. A blend of soy sauce, cooking wine, and rock sugar caramelizes beautifully, infusing the meat with a sweet and umami glaze. Simmered slowly for an hour, the pork becomes melt-in-your-mouth tender. The magic happens when cellophane noodles are added—unsoaked to maximize broth absorption—creating a perfect balance of textures. Each bite delivers the warmth of Sichuan spices and the comforting richness of slow-cooked pork. A must-try for lovers of hearty, aromatic dishes!
Braised Pork with Rock Sugar
This Sichuan-style braised pork is a mouthwatering dish bursting with rich, aromatic flavors. Tender five-flower pork is first stir-fried with fragrant Sichuan peppercorns and star anise, then caramelized with rock sugar and light soy sauce for a perfect balance of sweet and savory. The magic happens when fermented bean curd, scallions, and ginger meld into the sauce, creating a deep umami complexity. Slowly braised to perfection, the pork becomes melt-in-your-mouth tender, infused with layers of spice and sweetness. The final reduction locks in an irresistible glaze, making every bite unforgettable. A true taste of Sichuan cuisine, this dish is a comforting yet bold centerpiece for any meal. Perfect with steamed rice to soak up the rich sauce!
Braised Tofu with Brain
This Sichuan-style tofu with brain flowers is a bold and flavorful dish that combines tender tofu, aromatic spices, and rich brain flowers for a truly unique culinary experience. The tofu is first boiled to soften, then pan-fried for a crisp texture before being simmered in a fragrant oil infused with scallions, Sichuan peppercorns, and tangy pickled chili peppers. The brain flowers add a creamy, melt-in-your-mouth contrast to the dish. Finished with a sprinkle of numbing Sichuan peppercorn powder, this recipe delivers an irresistible balance of heat, spice, and umami. Perfect for spice lovers, this dish highlights the deep, complex flavors of Sichuan cuisine with every bite. Quick to prepare yet packed with authentic taste, it’s a must-try for anyone craving a truly special and delicious meal.
Braised Yellow Bone Fish
This crispy and aromatic Yellow Bone Fish recipe is a must-try for seafood lovers! Marinated with ginger, salt, and cooking wine for a rich flavor, the fish is slow-fried to golden perfection, ensuring a tender and flaky texture. The magic happens when garlic, ginger, dried chili peppers, and Sichuan peppercorns are stir-fried to release a bold, fragrant aroma. Simmered in soy sauce-infused broth, the fish absorbs deep umami notes while staying succulent. Finished with fresh scallions and coriander for a vibrant kick, this dish balances spice, savoriness, and freshness in every bite. Perfect with steamed rice, it’s a restaurant-quality meal made easy at home!
Carrot and Beef Cubes in Oyster Sauce
This savory Sichuan-style beef stir-fry is a mouthwatering dish that combines tender beef, aromatic spices, and sweet carrots for a perfect balance of flavors. Marinated beef dices are stir-fried with fragrant garlic, ginger, and Sichuan peppercorns, then simmered with eight-angle and chili sauce for a rich, spicy depth. The carrots add a touch of sweetness, while a final reduction creates a glossy, flavorful sauce. Garnished with fresh scallions and sesame seeds, this dish delivers a satisfying mix of heat, umami, and texture. Quick to prepare yet packed with bold, restaurant-quality taste, it’s an ideal meal for spice lovers and anyone craving authentic Sichuan flavors at home. Serve it hot over rice for a hearty, unforgettable dinner!
Celery and Bean Curd
This Spicy Sichuan Dried Tofu and Celery Stir-Fry is a bold, aromatic dish that brings together the numbing heat of Sichuan peppercorns and chili peppers with the satisfying textures of dried tofu and crisp celery. Perfect for spice lovers, this quick and easy recipe starts by infusing oil with fragrant garlic, fiery chilies, and tingly Sichuan peppercorns for an irresistible base. The dried tofu soaks up these intense flavors, while fresh celery adds a refreshing crunch. Seasoned simply with chicken essence and salt, every bite delivers a punch of umami and spice. Ready in minutes, this vibrant stir-fry is ideal as a side or a main dish served over steamed rice. A must-try for anyone craving authentic Sichuan flavors at home!