Sichuan Peppercorns
Celery and Peanut Salad
This Sichuan-Inspired Peanut and Celery Salad is a refreshing, aromatic dish bursting with bold flavors and textures. Tender peanuts are simmered with fragrant Sichuan peppercorns, bay leaves, cinnamon, and fennel for a subtly spiced depth, while crisp celery is blanched to perfection for a satisfying crunch. The combination is elevated with a drizzle of olive oil, nutty sesame oil, and a hint of mustard oil for a touch of pungent warmth. A pinch of salt and monosodium glutamate enhances the umami-rich blend, creating a harmonious balance. Light yet flavorful, this salad is perfect as a side or a standalone snack. For an extra tangy kick, add a splash of vinegar before serving. Quick to prepare yet packed with complex flavors, this dish is a must-try for lovers of Sichuan cuisine and vibrant, healthy salads.
Celery Stir-Fried Chicken
This **Spicy Stir-Fried Chicken with Celery** is a mouthwatering dish that combines tender chicken with crisp celery and bold spices for a flavor-packed meal. The chicken is first stir-fried until perfectly dry, then infused with aromatic ginger, scallions, and fiery dried chili peppers. Star anise and Sichuan peppercorns add a warm, numbing depth, while soy sauce enhances the umami richness. A quick stew in water locks in juiciness before finishing with fresh celery (or green peppers for variation) for a satisfying crunch. The result? A glossy, fragrant dish with a perfect balance of heat and savoriness—ready in minutes yet bursting with complex flavors. Ideal for spice lovers, this easy stir-fry brings restaurant-quality taste to your home kitchen!
Cold Beef
This Sichuan-style stir-fried beef is a bold and aromatic dish that packs a punch of flavor. Tender beef strips are first boiled to remove impurities, then stir-fried with fragrant spices like Sichuan peppercorns, star anise, and cumin for a deeply savory taste. The beef is simmered in its own rich broth, absorbing all the umami goodness before being finished with a touch of sugar and fiery chili oil for the perfect balance of heat and sweetness. Quick stir-frying locks in the juices, ensuring each bite is succulent and bursting with spicy, numbing Sichuan flavors. Ideal for spice lovers, this dish pairs perfectly with steamed rice or noodles for a satisfying meal. The combination of slow simmering and high-heat wok cooking makes this beef irresistibly tender and packed with layers of complex taste. A must-try for anyone craving authentic, mouthwatering Sichuan cuisine!
Cold Braised Onion
This spicy and aromatic Sichuan-style onion dish is a flavor-packed side that’s quick to prepare yet unforgettable. Fresh onions are soaked to mellow their sharpness, then finely shredded for a crisp texture. The magic happens when hot oil is poured over fragrant Sichuan peppercorns and chili powder, creating a bold, numbing-spicy aroma. This sizzling infusion is then mixed with the onions, coating them in a rich, savory, and slightly tingly sauce. Perfect as a topping for noodles, rice, or enjoyed on its own, this dish highlights the vibrant heat of Sichuan cuisine with minimal ingredients. The contrast of cool, crunchy onions and fiery chili oil makes every bite irresistible. Ready in just minutes, it’s an easy way to add a punch of flavor to any meal!
Countryside Carp
This Sichuan-style fish recipe is a bold and flavorful dish that combines fresh fish with the spicy, tangy kick of pickled vegetables and homemade chili sauce. The fish is first marinated with scallions, ginger, and cooking wine to enhance its natural sweetness, then simmered in a rich broth infused with aromatic Sichuan peppercorns, lard, and fermented bean paste. The star of the dish is the homemade chili sauce—blended pickled peppers and garlic—adding depth and heat. Pickled vegetables, ginger, and peppers bring a delightful sour-spicy balance, while a touch of black pepper rounds out the flavors. Quick to prepare yet packed with complexity, this dish is perfect for those who love fiery, umami-rich meals. Serve it hot for an unforgettable dining experience!
Cranberry Cream Puff Pastry
Indulge in this luxurious dish featuring tender beef ribs infused with aromatic spices like cinnamon, bay leaves, and Sichuan peppercorns, slow-roasted to perfection in rich beef broth. The beef is pan-seared for a caramelized crust, then paired with crispy fried cheese rolls stuffed with a sweet-tart American cranberry and red wine filling. A velvety cranberry sauce—reduced with beef broth and fresh cranberries—adds a tangy depth, while fresh rose petals and bok choy lend elegance. Every bite combines savory, spicy, and sweet notes, making this recipe a showstopper for special occasions. Perfect for impressing guests with its bold flavors and stunning presentation!
Cucumber and La Pi Salad
This delicious Sichuan-style liangpi recipe is a perfect blend of chewy, spicy, and refreshing flavors, making it an irresistible dish for any occasion. The liangpi (wheat starch noodles) are tossed with crisp cucumber shreds, aromatic garlic, and savory stir-fried meat, all enhanced by the bold kick of Sichuan peppercorns. The dish comes together with a tangy marinade of light soy sauce, vinegar, salt, and sugar, infusing every bite with a harmonious balance of sweet, sour, and umami. What makes this recipe special is the smoky, slightly charred meat stir-fried with scallions and garlic, adding depth to the cool, chewy liangpi. Quick to prepare yet bursting with authentic flavors, this dish is a must-try for fans of bold, mouthwatering Sichuan cuisine. Serve it as a refreshing appetizer or a satisfying main—either way, it’s sure to impress!
Cumin Beef Cubes
This savory and aromatic Sichuan-style cumin beef stir-fry is a flavor-packed dish that combines tender marinated beef with crisp green and red peppers, all infused with the bold spices of cumin, Sichuan peppercorns, and sesame seeds. The beef is first marinated in a rich blend of soy sauce, oyster sauce, and cumin for deep umami notes, then stir-fried with fragrant ginger, scallions, and toasted peppercorns for a smoky, slightly numbing kick. The addition of fresh peppers adds a vibrant crunch, while double cumin—both powder and grains—enhances the dish with earthy warmth. Finished with a sprinkle of nutty sesame seeds, this stir-fry delivers a perfect balance of spice, texture, and savory depth. Quick to prepare yet bursting with complex flavors, it’s an irresistible weeknight meal that brings the bold taste of Sichuan cuisine to your table.
Cumin Five Spice Fried Pork Ribs
Crispy and aromatic Sichuan-style fried pork ribs are a mouthwatering delight, packed with bold flavors and a satisfying crunch. This recipe features tender pork ribs marinated with salt, cooking wine, scallions, and ginger for deep, savory goodness. Stir-fried with fragrant garlic, spicy dried red peppers, and numbing Sichuan peppercorns, each bite delivers a perfect balance of heat and umami. The ribs are pan-fried to golden perfection, ensuring a crispy exterior while staying juicy inside. Finished with a sprinkle of cumin and five-spice powder, these ribs are irresistibly flavorful. Quick to prepare yet bursting with authentic taste, this dish is ideal for spice lovers and anyone craving a restaurant-quality meal at home. Try it for a fiery, finger-licking experience!
Cumin Lamb
This Sichuan-inspired stir-fry combines tender lamb with crisp zucchini and aromatic spices for a bold, flavorful dish. Thinly sliced lamb is marinated in fragrant Sichuan peppercorn water, starch, and cooking wine, ensuring a juicy, velvety texture when stir-fried. The zucchini and onions add a fresh crunch, while scallions, garlic, and cumin infuse the dish with deep, savory notes. A finishing drizzle of hot oil and a sprinkle of chili peppers elevate the heat, creating a perfect balance of spice and umami. Quick to prepare yet packed with complex flavors, this stir-fry is a delicious twist on classic lamb dishes—ideal for spice lovers seeking a satisfying meal. Serve it hot for an unforgettable dining experience!