Sichuan Peppercorns
Steamed Flat Fish
This steamed fish recipe is a flavorful and effortless way to enjoy tender, aromatic fish with a spicy kick. Fresh fish is marinated with salt and cooking wine, then steamed to perfection with layers of ginger, scallions, green peppers, and chopped chili peppers for a burst of fragrance and heat. The dish gets its signature depth from a drizzle of steamed fish oil and a finishing touch of sizzling Sichuan peppercorn oil, infused with flat peppers for a numbing, aromatic punch. Quick to prepare yet packed with bold flavors, this recipe highlights the natural sweetness of the fish while balancing spice and freshness. Perfect for a healthy, restaurant-quality meal at home, it’s a delicious way to savor seafood with minimal effort and maximum taste.
Steamed Prawns with Salt
Experience the bold and aromatic flavors of Sichuan-style Salt & Pepper Shrimp—a quick yet irresistible dish that’s tender, fragrant, and perfectly seasoned. Juicy shrimp are marinated in a blend of scallion, ginger, and Chinese yellow wine for a savory depth, then stir-fried with coarse salt and numbing Sichuan peppercorns for a mouthwatering kick. The high-heat cooking locks in succulence, while the peppercorns add a tingling warmth that elevates every bite. Simple yet packed with umami, this dish comes together in minutes, making it ideal for a gourmet weeknight meal or an impressive appetizer. Serve it hot for the best texture—crisp on the outside, tender on the inside—and enjoy the addictive balance of salt, spice, and briny sweetness. A true taste of Sichuan cuisine at home!
Stir-Fried Bamboo Shoots with Beef
This savory Sichuan-style beef stir-fry with bamboo shoots is a mouthwatering dish that combines tender marinated beef with crisp bamboo shoots for a perfect balance of textures and flavors. Thinly sliced beef is marinated in soy sauce, cooking wine, and starch for extra tenderness, then stir-fried with aromatic garlic, ginger, and numbing Sichuan peppercorns for a bold, fragrant kick. The bamboo shoots add a delightful crunch, while the marinade ensures the beef stays juicy and flavorful. Quick and easy to prepare, this dish delivers restaurant-quality taste in under 30 minutes—ideal for a satisfying family meal. The rich umami of the beef pairs beautifully with the slightly spicy, tingling heat of the peppercorns, making every bite irresistible. Serve it hot over steamed rice for a complete, comforting meal that’s sure to become a favorite!
Stir-Fried Cauliflower
This **Spicy Sichuan Cauliflower Stir-Fry** is a bold and flavorful dish that brings heat and crunch to your table in minutes! Tender cauliflower florets are blanched to perfection, then tossed with crisp cucumber and fresh scallions for a refreshing contrast. The magic happens when fragrant Sichuan peppercorns and dried chili peppers sizzle in hot oil, infusing the dish with their signature numbing spice. Quick stir-frying locks in the vibrant flavors, creating a mouthwatering balance of heat and texture. Perfect as a side or a light main, this easy yet impressive recipe delivers authentic Sichuan taste with minimal effort. A must-try for spice lovers!
Stir-fried Chinese Cabbage
This quick and flavorful Stir-Fried Chinese Cabbage with Garlic and Chili is a simple yet irresistible dish that brings bold Sichuan-inspired flavors to your table. Tender Chinese cabbage is cut into diamond-shaped pieces (or hand-torn for a rustic touch) and stir-fried with aromatic garlic, fiery dried chili peppers, and numbing Sichuan peppercorns for a perfect balance of heat and fragrance. The high-heat wok cooking locks in the cabbage’s natural sweetness while keeping it crisp-tender. Ready in minutes, this dish is a family favorite—so delicious that it disappears fast! With just a handful of ingredients, this recipe proves that great taste doesn’t need complexity. Perfect as a light side or a satisfying veggie-centric meal.
Stir-Fried Chinese Cabbage with Vinegar
This Sichuan-style stir-fried Chinese cabbage is a fiery, aromatic delight that brings bold flavors to your table. The dish starts with fragrant Sichuan peppercorns sizzled in hot oil, infusing the base with their signature numbing spice. Scallions, ginger, and garlic add depth, while beautiful chili peppers bring vibrant heat. Crisp Chinese cabbage is stir-fried to tender perfection, then seasoned with a savory-sweet blend of soy sauce, sugar, and a tangy kick of vinegar. A final toss with starch thickens the glaze, creating a glossy finish. For an extra layer of heat, dried red chili peppers are added in the second stir-fry, enhancing the dish’s smoky complexity. Perfect as a side or main, this recipe balances spice, umami, and crunch in every bite. Quick to make yet packed with authentic Sichuan flair, it’s a must-try for lovers of bold, mouthwatering flavors!
Stir-Fried Green Beans with Pork
This savory stir-fry combines tender meat and crisp green beans in a fragrant, umami-packed sauce infused with the bold flavors of Sichuan peppercorns and fennel seeds. The dish starts with blanched meat for a perfect texture, then gets a deep, aromatic stir-fry with scallions, ginger, and garlic. A splash of soy sauce and a hint of sugar create a rich, caramelized glaze, while simmering with green beans ensures they stay tender yet vibrant. A touch of cornstarch thickens the sauce, coating every bite with savory goodness. Quick, flavorful, and satisfying, this recipe brings together the best of stir-frying and braising for a dish that’s both hearty and full of bold, spicy-sweet depth. Perfect served over rice for an easy yet impressive meal!
Stir-Fried Greens
This quick and flavorful **Stir-Fried Bok Choy with Garlic Scapes and Sichuan Peppercorns** is a vibrant, aromatic dish that brings a delightful crunch and a touch of spice to your table. Fresh bok choy is stir-fried to crisp-tender perfection, while garlic scapes add a mild, garlicky sweetness. The addition of Sichuan peppercorns infuses a subtle numbing heat, elevating the dish with authentic Chinese flair. Seasoned simply with salt, chicken powder, and a hint of sugar, this recipe balances savory and sweet notes beautifully. Customize the texture—keep it crisp with a quick stir-fry or soften it slightly by steaming with a splash of water. Ready in minutes, this healthy, vegetable-packed side dish pairs perfectly with rice or noodles for a light yet satisfying meal. A must-try for lovers of bold, fresh flavors!
Stir-Fried Pork
This savory **Stir-Fried Pork Belly with Mushrooms and Chili Peppers** is a bold, umami-packed dish that brings together tender pork belly, earthy mushrooms, and spicy peppers in a rich, aromatic sauce. The pork belly is first simmered with star anise and bay leaves for depth, then thinly sliced and stir-fried until crispy. Soaked mushrooms absorb flavor while retaining their juicy texture, blending perfectly with a fragrant mix of bean paste, ginger, garlic, and Sichuan peppercorns. Dry-stirred chili peppers add a smoky kick, balancing the dish’s richness. The reserved mushroom water enhances the sauce, creating a luscious glaze that coats every bite. Perfect served over rice, this recipe delivers a harmony of spicy, savory, and slightly sweet flavors—a true celebration of bold, comforting cuisine.
Stir-Fried Pork Heart with Chili
This **Stir-Fried Pig Heart with Pointed Peppers** is a flavorful and tender dish that’s both nutritious and delicious. The pig heart is first blanched with cooking wine and ginger for a delicate texture, then sliced and stir-fried to golden perfection. Aromatic scallions, garlic, and Sichuan peppercorns add depth, while oyster sauce and soy sauce bring a rich umami taste. The star of the dish—spicy pointed peppers—adds a vibrant kick, balancing the savory flavors. Quick to prepare and packed with bold tastes, this dish is perfect for family meals and pairs wonderfully with steamed rice. Enjoy a tender, aromatic, and slightly spicy bite every time!