Sichuan Peppercorns
Braised Egg in Soy Sauce
This **Soy-Marinated Tea Eggs** recipe delivers rich, savory flavor with a hint of spice, thanks to a fragrant brine of oyster sauce, light soy sauce, scallions, ginger, and Sichuan peppercorns. The eggs are first perfectly soft-boiled, then soaked in a sweet-savory marinade that infuses them with deep umami notes. A touch of sugar balances the saltiness, while the peppercorns add a subtle numbing kick. The key to success? Letting the eggs soak overnight for maximum flavor. These marbled beauties make a delicious snack, ramen topping, or protein-packed addition to any meal. Quick to prepare yet impressive in taste, these tea eggs are a must-try for anyone who loves bold, aromatic flavors. The cold-water shock ensures easy peeling, while the slow brine soak guarantees every bite is packed with savory goodness.
Braised Frozen Tofu
This **Crispy Frozen Tofu Stir-Fry** is a savory, aromatic dish that transforms simple ingredients into a flavorful masterpiece. The secret lies in freezing the tofu overnight, giving it a chewy, meaty texture that soaks up the rich, spicy-sweet sauce. Paired with tender potatoes and crisp green peppers, this dish is stir-fried with fragrant spices like star anise, cinnamon, and Sichuan peppercorns for a bold, warming taste. The rock sugar caramelizes in hot oil, creating a glossy, slightly sweet glaze that coats every bite. Quick yet deeply satisfying, this recipe balances heat, umami, and a hint of sweetness—perfect served over rice for a comforting meal. A must-try for tofu lovers and anyone craving a hearty, spice-infused dish!
Braised Lotus Root
This fragrant and flavorful Stir-Fried Lotus Root with Dried Mushrooms and Scallops is a deliciously unique dish that combines crisp textures and bold spices. Blanched lotus root retains its satisfying crunch, while dried mushrooms and scallops add deep umami richness. The dish is elevated by aromatic spices like Sichuan peppercorns, star anise, and dried chilies, which infuse the oil with a warm, slightly numbing heat. Quick stir-frying locks in freshness, and a balanced mix of sugar, vinegar, and savory seasonings creates a harmonious sweet-and-tangy taste. Perfect as a side or main, this recipe brings restaurant-quality depth to your table with minimal effort. A must-try for lovers of Chinese-inspired flavors!
Braised Pork Feet in Private Sauce
Indulge in the rich, aromatic flavors of this **Braised Pig Trotters** recipe—a melt-in-your-mouth delicacy infused with traditional Chinese spices. Tender pig trotters are pressure-cooked to perfection with a fragrant blend of **Sichuan peppercorns, star anise, and cinnamon**, creating a deeply savory and slightly numbing taste. Fresh **scallions, garlic, and ginger** add a bright, pungent depth, while **light and dark soy sauce, Chinese wine, and sugar** balance the dish with umami and subtle sweetness. The pressure cooker locks in moisture, ensuring the trotters turn out incredibly soft and gelatinous. Ready in just 30 minutes after the whistle, this dish is a hassle-free way to enjoy restaurant-quality comfort food at home. Perfect with steamed rice or noodles, this **fall-off-the-bone braised pig trotters** recipe is a must-try for lovers of bold, authentic flavors!
Braised Pork Feet with Milk and Chili
This mouthwatering Braised Pig Trotters recipe delivers tender, flavorful meat with a rich, aromatic sauce that’s simply irresistible. The pig trotters are first simmered with scallions, ginger, Sichuan peppercorns, and a splash of cooking wine for deep umami flavor. Then, they’re stir-fried with caramelized rock sugar for a glossy, sweet glaze, while fermented bean curd and sesame oil create a uniquely savory, tangy sauce. A kick of chopped peppers adds a spicy depth, making every bite bold and satisfying. The slow-cooking process ensures melt-in-your-mouth tenderness, while the final high-heat stir-fry locks in all the delicious flavors. Perfect with steamed rice, this dish is a comforting, restaurant-worthy meal that highlights the magic of Chinese braising techniques. Try it for a hearty, unforgettable dining experience!
Braised Pork with Wood Ear Mushrooms
This flavorful stir-fry combines tender marinated meat, fluffy scrambled eggs, and crisp vegetables like black fungus, daylily, and cucumber for a satisfying and aromatic dish. The meat is first marinated with soy sauce, egg white, and starch for extra tenderness, then stir-fried to perfection. Eggs are scrambled into soft, golden pieces, while fragrant ginger, garlic, and Sichuan peppercorns infuse the dish with a bold, slightly numbing spice. The black fungus and daylily add a delightful chewiness, balanced by the refreshing crunch of cucumber. Quick and easy to prepare, this stir-fry is packed with umami-rich flavors and contrasting textures, making it a standout meal. Perfect served over steamed rice, this dish is a delicious harmony of savory, spicy, and fresh tastes that will impress any home cook.
Braised Potato with Intestine
This Spicy Sichuan Intestine Stew is a bold and flavorful dish that combines tender pork intestines with fiery chili peppers, aromatic Sichuan peppercorns, and savory bean paste for an unforgettable meal. The intestines are meticulously cleaned with salt and vinegar, ensuring a fresh taste, then stir-fried until slightly charred for a rich, smoky depth. Simmered in a fragrant broth with potatoes, the dish becomes irresistibly tender in a pressure cooker, absorbing the spicy, umami-packed flavors. Garnished with fresh scallions, this hearty stew pairs perfectly with noodles or steamed rice. A true Sichuan classic, it’s a must-try for lovers of spicy, robust cuisine!
Braised Shrimp in Beer
This **Beer-Braised Spicy Shrimp** recipe is a mouthwatering dish that combines succulent shrimp with bold, aromatic flavors. The secret lies in stir-frying the shrimp until dry, ensuring the shells separate from the meat for maximum flavor and easy eating. Aromatic onions, ginger, garlic, Sichuan peppercorns, star anise, and dried chili peppers create a fragrant base, while a full bottle of beer adds depth and richness. Simmered with cooking wine, light soy sauce, sugar, and salt, the shrimp soak up the savory-sweet sauce, resulting in a perfectly balanced dish with a hint of spice. Ideal for seafood lovers, this recipe delivers tender, flavorful shrimp with a rich, slightly spicy broth—perfect over rice or enjoyed on its own. Quick to prepare yet packed with restaurant-quality taste, it’s a must-try for an impressive weeknight meal or a flavorful appetizer.
Braised Shrimp in Oil
This mouthwatering Sichuan-style beer-braised shrimp is a flavor-packed dish that combines spicy, aromatic, and savory notes for an unforgettable meal. Succulent shrimp are stir-fried with ginger, garlic, chili peppers, and numbing Sichuan peppercorns for a bold kick, then simmered in a rich blend of beer and concentrated chicken broth. The dish gets its irresistible depth from a balance of soy sauce, vinegar, and a touch of sugar, creating a glossy, slightly sweet glaze. What makes this recipe special is the slow braising process—allowing the shrimp to soak up the spicy, umami-rich sauce while staying tender. Finished with fresh scallions, each bite delivers a perfect harmony of heat, tang, and sweetness. Quick to prepare yet bursting with complex flavors, this dish is ideal for spice lovers and pairs wonderfully with steamed rice or noodles. A must-try for anyone craving restaurant-quality Sichuan cuisine at home!
Braised Yellow Croaker
Crispy Fried Yellow Croaker with Spicy Aromatic Sauce is a mouthwatering dish that combines tender fish with bold Sichuan-inspired flavors. The yellow croaker is lightly coated in flour and fried to golden perfection, creating a satisfyingly crispy exterior. Then, it’s simmered in a fragrant sauce infused with Sichuan peppercorns, fennel, ginger, garlic, and red chili peppers for a spicy, numbing kick. A splash of cooking wine, light soy sauce, and sugar balances the heat with savory-sweet depth. The result is a perfectly cooked fish with a crispy yet melt-in-your-mouth texture, topped with fresh scallions for a bright finish. This recipe is a must-try for seafood lovers who enjoy a touch of spice and rich, layered flavors. Quick to prepare yet impressive in taste, it’s an ideal dish for weeknight dinners or special occasions. Serve it with steamed rice to soak up every drop of the delicious sauce!