Sichuan Peppercorns
Stir-Fried Pork with Flat Beans
This savory **Pork Belly with Broad Beans Stir-Fry** is a mouthwatering dish bursting with rich flavors and tender textures. Thinly sliced pork belly is marinated in light soy sauce and oyster sauce for a juicy, umami-packed base, then stir-fried with aromatic scallion, ginger, garlic, and fiery Sichuan peppercorns and dried chili peppers for a bold, fragrant kick. The broad beans add a fresh, slightly nutty contrast, while a splash of broth simmers everything together for a succulent finish. Slow-cooked to perfection and finished with a glossy sauce reduction, this dish delivers a perfect balance of spice, savoriness, and depth. Ideal for spice lovers and anyone craving authentic, homestyle stir-fry, this recipe is quick yet deeply flavorful—ready in under 30 minutes! Serve hot over rice for a satisfying meal that’s sure to impress.
Stir-Fried Pork with Garlic Scapes
This Sichuan-style stir-fried meat with garlic sprouts is a bold and aromatic dish that’s perfect for spice lovers! Tender slices of meat are first blanched with scallions, ginger, garlic, and numbing Sichuan peppercorns for deep flavor, then stir-fried with rich Pixian bean paste and fiery Lao Gan Ma for a double dose of umami. The high-heat cooking technique locks in the juices while caramelizing the edges of the meat, creating a perfect balance of texture. Fresh garlic sprouts add a crisp, pungent kick, complementing the savory-sweet sauce made with soy sauce, cooking wine, and a touch of sugar. Quick, flavorful, and irresistibly spicy, this dish is guaranteed to have you reaching for extra rice—just two bowls won’t be enough! Ideal for weeknight dinners or impressing guests with authentic Sichuan flair.
Stir-fried Pork with Ginger
This Sichuan-style stir-fried meat is a bold and flavorful dish that combines tender marinated meat with the aromatic punch of garlic, ginger, and fermented soybeans. Thinly sliced meat is marinated with starch for a silky texture, then quickly stir-fried with fragrant Sichuan peppercorns and umami-rich fermented soybeans for depth. Crisp green peppers add freshness, while a fiery high-heat sear locks in the juices. The result is a savory, slightly spicy dish with layers of complexity—perfect for pairing with steamed rice. The fermented soybeans lend a unique earthy richness, making this recipe stand out from ordinary stir-fries. Quick to prepare yet packed with authentic Sichuan flavors, this dish is a must-try for anyone who loves vibrant, restaurant-quality meals at home.
Stir-Fried Pork with Mushrooms and Green Peppers
This vibrant Sichuan-style stir-fry combines tender pork, crisp green peppers, and earthy wood ears for a bold, aromatic dish. Thinly sliced pork is quickly cooked with garlic, ginger, and numbing Sichuan peppercorns, infusing rich flavor while keeping the meat juicy. The wood ears add a delightful chewiness, while fresh green peppers bring a bright, slightly spicy crunch. A hot wok and generous oil ensure each ingredient is perfectly seared without greasiness, locking in textures and aromas. A splash of soy sauce enhances the umami depth, balanced with a touch of salt and MSG for maximum savoriness. The key to this dish’s irresistible taste lies in the high-heat stir-frying technique, which preserves the peppers' crispness and the wood ears' unique texture. Perfect with steamed rice, this dish delivers an addictive mix of spice, fragrance, and satisfying crunch in every bite. A must-try for lovers of authentic, fiery Sichuan flavors!
Stir-Fried Potato Noodles
Crispy, spicy, and bursting with bold flavors, these Sichuan-style potatoes are a must-try dish for anyone who loves a kick of heat and umami. Thinly cut potato strips are blanched to perfection, then tossed in a fragrant mix of soy sauce, sesame oil, vinegar, and Lao Gan Ma chili oil for an irresistible depth of flavor. Garlic, scallions, and toasted sesame seeds add freshness and crunch, while Sichuan peppercorns infused in olive oil deliver a tingling, aromatic punch. Quick to prepare yet packed with layers of taste, this dish balances spice, tang, and savory notes for a truly addictive side or snack. Perfect for spice lovers, it’s a vibrant twist on classic potatoes that’s sure to become a favorite!
Stir-fried Smoked Pork with Chives
This savory stir-fry combines smoky pork with crisp celery and aromatic garlic sprouts for a dish bursting with bold flavors. Thinly sliced smoked pork is wok-fried with fragrant dried chili, Sichuan peppercorns, ginger, and garlic, infusing every bite with a spicy, numbing kick. The celery and green chili add a fresh crunch, balancing the rich smokiness of the pork. Quick and easy to prepare, this dish highlights the perfect harmony of textures and the deep umami of smoked meat. Ideal for a weeknight dinner, it’s a delicious way to enjoy classic Sichuan-inspired flavors at home. Serve hot over steamed rice for a satisfying meal that’s both hearty and full of vibrant taste.
Stir-fried Tofu
This **Spicy Stir-Fried Dried Tofu** is a bold and aromatic dish bursting with the fiery flavors of Sichuan cuisine. Thin strips of **dried tofu** soak up the fragrant blend of **Sichuan peppercorns**, **dried chili**, and **garlic**, while crisp **scallions** and **red pepper** add freshness and color. Quick stir-frying locks in the textures—keeping the tofu tender yet slightly chewy—while a savory mix of **soy sauce, sesame oil, sugar, and five-spice powder** creates a rich, umami-packed glaze. A final sprinkle of **garlic sprouts** adds a fresh, pungent kick. Perfect as a side or main, this dish delivers heat, depth, and irresistible wok-kissed flavor in every bite. Ready in minutes, it’s a must-try for lovers of spicy, savory Chinese cuisine!
Stone Pot Fish
This **Spicy Sichuan Fish Hot Pot** is a mouthwatering dish bursting with bold flavors and tender textures. Thinly sliced fish is marinated in cooking wine, egg white, and spices, then fried to golden perfection. Crisp vegetables like bean sprouts, celery, and tofu create a fresh, crunchy base, while a rich, aromatic broth—infused with ginger, garlic, Sichuan peppercorns, and chili—brings the heat. The secret lies in the savory depth from fried fish bones and a blend of Mapo tofu or hot pot seasoning, simmered to perfection. Topped with scallions and cilantro, this dish delivers a fiery, umami-packed experience that’s perfect for spice lovers. Dive into this irresistible hot pot for a truly unforgettable meal!
Tofu
This homemade tofu stir-fry is a flavorful and comforting dish that combines tender tofu cubes with savory ground beef, all coated in a rich, aromatic sauce. The tofu is first blanched to remove any beany taste, ensuring a smooth texture, then stir-fried with ginger-infused beef and a blend of umami-packed bean paste and oyster sauce. A touch of Sichuan peppercorns adds a subtle, tingling heat, while sugar balances the flavors perfectly. The tofu soaks up the delicious sauce as it simmers, creating a melt-in-your-mouth experience. Easy to make yet packed with depth, this dish is a satisfying meal that pairs wonderfully with steamed rice. Perfect for weeknight dinners, it’s a must-try for anyone who loves bold, comforting flavors!
Wild Pepper Stir-Fried Rabbit
Spice up your dinner with this mouthwatering Sichuan-style Stir-Fried Rabbit—a bold and aromatic dish packed with heat and flavor! Tender rabbit meat is marinated in a savory blend of soy sauce, cooking wine, and egg white, then stir-fried to perfection with fiery dried chilies, fragrant Sichuan peppercorns, and tangy pickled wild peppers. Crisp green peppers and scallions add a fresh contrast, while a rich sauce infused with ginger and sesame oil ties everything together. The key to this dish lies in the slow release of aromas from the chilies and peppercorns, creating a numbing, spicy sensation that’s uniquely Sichuan. Perfect for adventurous eaters, this recipe delivers an irresistible balance of heat, umami, and texture. Try it for a restaurant-quality meal that’s sure to impress!