Sichuan Peppercorns
Winter Melon and Pork Ribs Soup
This comforting Winter Melon and Pork Rib Soup is a nourishing and flavorful dish that’s perfect for any season. Tender pork ribs are blanched to remove impurities, then simmered with aromatic scallions, ginger, and Sichuan peppercorns for a rich, savory broth. The winter melon adds a delicate sweetness and absorbs the deep umami flavors, creating a light yet satisfying soup. A touch of sesame oil at the end enhances the aroma, while chicken essence adds a subtle depth. Simple yet packed with layers of taste, this soup is both soothing and revitalizing—ideal for family dinners or a wholesome meal. The slow simmering ensures the pork is fall-off-the-bone tender, while the winter melon stays perfectly tender-crisp. Try this classic Chinese-inspired soup for a taste of home-cooked warmth!
Wood Ear Salad
This refreshing and aromatic Wood Ear Mushroom Salad is a perfect blend of crisp textures and bold flavors. Featuring tender wood ear mushrooms, fresh cilantro, and scallions, this dish is elevated with the fragrant heat of Sichuan peppercorns. The mushrooms are soaked overnight for optimal texture, blanched to perfection, and tossed in a savory, aromatic oil infused with Sichuan peppercorns. Every bite delivers a delightful crunch, balanced by the bright, herbal notes of cilantro and scallions. Quick to prepare yet bursting with umami depth, this salad is an irresistible side dish or light appetizer. Ideal for those who love a touch of spice and a refreshing, healthy dish, it’s a must-try for fans of Sichuan-inspired cuisine. Ready in minutes, it’s a simple yet impressive recipe that’s sure to become a favorite!
Zha Jiang Mian
This Sichuan-inspired pork belly noodle dish is a symphony of bold flavors and textures that will delight your taste buds. Tender pork belly is marinated in a fragrant blend of five-spice powder, soy sauce, and ginger, then coated with egg white for extra succulence. The magic happens when the meat is stir-fried with aromatic Sichuan peppercorns and rich fermented bean paste, creating a deeply savory sauce. Earthy mushrooms add umami depth, while crisp cucumber shreds provide a refreshing contrast. Served over perfectly cooked noodles, this dish balances spicy, savory, and fresh elements in every bite. The slow simmering technique allows the pork to become melt-in-your-mouth tender while the sauce develops complex flavors. Quick to prepare yet impressive enough for special occasions, this recipe brings authentic Sichuan street food flavors to your kitchen. The combination of numbing Sichuan peppercorns, savory pork, and cooling cucumbers makes this noodle bowl an unforgettable culinary experience that's both comforting and exciting.
Stir Fried Spiced Tofu
A delicious recipe for Stir Fried Spiced Tofu.