Sichuan Peppercorns
Guizhou Spicy Prawns
This mouthwatering Sichuan-style spicy shrimp recipe is a flavor explosion that combines succulent shrimp with bold aromatics and a perfect balance of sweet, spicy, and tangy notes. Juicy shrimp are pan-fried to golden perfection, then tossed in a fragrant wok with dried chilies, Sichuan peppercorns, ginger, garlic, and scallions for that signature numbing heat. The magic happens when the homemade sweet-savory sauce—a blend of sugar, vinegar, and light soy sauce—coats each shrimp, enhanced by the rich finish of chili oil and nutty sesame oil. What makes this dish extraordinary is its addictive texture and the layered flavors from the aromatic stir-fry process, creating a restaurant-quality meal at home. Perfect for spice lovers, these caramelized shrimp with their slightly crispy edges soak up all the complex flavors while remaining tender inside. Serve this fiery yet balanced dish over steamed rice to enjoy every last drop of the glossy, aromatic sauce. A quick yet impressive stir-fry that delivers authentic Sichuan heat in every bite!
Homemade Intestine
Homemade Sichuan-Style Sausages are bursting with bold flavors and a satisfying texture, perfect for elevating your meals. This recipe combines juicy pork with aromatic ginger and zesty Sichuan peppercorns, marinated to perfection for rich, layered taste. Using the COUSS CM-1500 chef machine ensures the mixture becomes sticky and well-blended before stuffing into casings. After air-drying for a day, the sausages are simmered with ginger and peppercorns for a tender, fragrant finish. Pan-fry or bake them for a crispy exterior, or serve in bread as a gourmet hot dog. Ideal for meal prep, these sausages can be stored frozen and reheated for quick, delicious meals.
Kung Pao Konjac
This savory Sichuan-style stir-fry combines tender konjac and crisp bamboo shoots for a deliciously bold and flavorful dish. The konjac and bamboo shoots are blanched to perfection, then stir-fried with aromatic ginger, garlic, and numbing Sichuan peppercorns for an irresistible depth of flavor. A rich sauce made with soy sauce, vinegar, and sweet bean paste coats every bite, while crunchy peanuts and fresh garlic shoots add the perfect finishing touch. Simmered until the sauce thickens, this dish delivers a satisfying umami punch with a hint of spice. Perfect as a hearty side or a main course, this recipe brings authentic Sichuan taste to your table with minimal effort. Enjoy the perfect balance of textures and bold, mouthwatering flavors in every bite!
Kung Pao Shrimp Balls
This **Spicy Garlic Shrimp with Almonds** is a mouthwatering dish that combines succulent shrimp with bold flavors and a satisfying crunch. Marinated in cooking wine and starch for tenderness, the shrimp are stir-fried with fragrant garlic, scallions, ginger, and fiery dried chili peppers and Sichuan peppercorns for a numbing-spicy kick. A savory-sweet sauce made with soy sauce, sugar, vinegar, and sesame oil coats the shrimp, while toasted almonds add a delightful nutty texture. Quick and easy to prepare, this dish delivers restaurant-quality taste with every bite—perfect for spice lovers and seafood enthusiasts alike. Serve it hot over rice for an irresistible meal that’s bursting with umami and heat!
Kung Pao Squid
This **Kung Pao Squid with Peanuts** is a mouthwatering twist on the classic Sichuan dish, combining tender squid, crispy peanuts, and a bold, spicy-sweet sauce for an unforgettable flavor explosion. Fresh squid is blanched to perfection, then stir-fried with aromatic garlic, ginger, dried chilies, and Sichuan peppercorns for a numbing heat. The secret? A homemade Kung Pao sauce blending sugar, vinegar, and soy sauce for the perfect balance of sweet, tangy, and savory. Crisp celery adds freshness, while wine-infused peanuts bring a satisfying crunch. Quick and easy to make, this dish delivers restaurant-quality taste at home—ideal for spice lovers craving a deliciously fiery seafood stir-fry. Serve hot for a sensational meal!
Lotus Root Stir-Fried with Meat
This **Stir-Fried Lotus Root with Tenderloin** is a deliciously crisp and savory dish that combines tender marinated pork with the refreshing crunch of lotus root. The tenderloin is thinly sliced and marinated in cooking wine, soy sauce, and ginger for rich flavor, then quickly stir-fried to perfection. The lotus root, soaked for optimal texture, is stir-fried with aromatic scallions, ginger, and fragrant Sichuan peppercorns for a hint of spice. A splash of vinegar enhances the dish’s brightness, while a final touch of salt and chicken essence brings all the flavors together. This recipe is perfect for a quick, flavorful meal that highlights the natural sweetness of lotus root and the succulence of tender pork. Easy to make yet packed with umami, it’s a must-try for lovers of homestyle Chinese cooking!
Microwave Crispy Fried Shrimp with Pepper and Salt
Indulge in the bold and vibrant flavors of this **Microwaved Salt & Pepper Pipi Shrimp**—a quick yet sensational dish that brings out the natural sweetness of fresh pipi shrimp with a spicy, numbing kick. Marinated with salt, then steamed to perfection in the microwave with fragrant **Sichuan peppercorns, white pepper, ginger, and scallions**, each bite delivers a mouthwatering blend of heat and umami. The shrimp stays plump and juicy, effortlessly peeled for tender, succulent meat. Perfect for a speedy gourmet meal, this recipe highlights the simplicity of microwave cooking while packing a punch of **savory, spicy, and aromatic** flavors. Ideal for seafood lovers craving a fast, restaurant-quality dish at home!
New Year's Eve Stir-Fried Shrimp
This **Spicy Sichuan Stir-Fried Shrimp** is a bold and flavorful dish that brings the heat with aromatic dried chili peppers, numbing Sichuan peppercorns, and rich chili sauce. Succulent shrimp are coated in a light starch and egg white mixture for a tender texture, then quickly stir-fried to perfection—ensuring they stay juicy and never overcooked. The dish comes alive as scallions, chilies, and peppercorns sizzle in the wok, creating a fragrant base. A touch of sugar balances the spice, while soy sauce and chicken essence deepen the umami flavor. Perfect for spice lovers, this dish delivers a mouthwatering combination of heat, tang, and savory depth. Serve it over steamed rice for a satisfying meal that’s quick to make but packed with restaurant-quality taste!
Onion Fried Lamb Rolls
This aromatic stir-fried lamb dish is a flavor-packed delight, combining tender lamb with bold spices for a mouthwatering meal. Succulent lamb slices are stir-fried with fragrant garlic, cloves, Sichuan peppercorns, and dried red peppers, infusing every bite with warmth and depth. The onions caramelize to a perfect half-transparent texture, adding a touch of sweetness to balance the heat. A final sprinkle of black pepper enhances the rich umami flavors, while the crispy, fragrant spices make a stunning garnish. Quick to prepare yet bursting with complexity, this dish is perfect for spice lovers seeking a satisfying and visually appealing meal. Don’t forget to snap a photo before diving in—this stir-fry is as Instagram-worthy as it is delicious!
Peanut Crumbs with Spicy Sauce
This homemade **Sichuan Chili Oil** is a flavor-packed condiment that brings heat, nuttiness, and aromatic depth to any dish. Roasted peanuts and sesame seeds add a rich, crunchy texture, while fiery chili powder and fragrant Sichuan peppercorns create a bold, tingling spice. The secret lies in the technique—slow-roasting the peanuts for maximum crispiness, grinding fresh sesame seeds for deep nuttiness, and infusing hot oil with peppercorns for a numbing, citrusy kick. A splash of soy sauce enhances umami, balancing the heat perfectly. Drizzle this vibrant chili oil over noodles, dumplings, or stir-fries for an irresistible burst of flavor. Easy to make yet unforgettable in taste, it’s a must-have for spice lovers!