Sichuan Peppercorns
Spicy Oil-Poured Chili Peppers
This fiery and aromatic Chinese chili oil is a must-try for spice lovers! Made with dried chili peppers, numbing Sichuan peppercorns, and fragrant five-spice powder, this homemade condiment packs a bold, complex flavor. The secret lies in pouring smoking-hot oil over the spice blend, unlocking deep, toasty notes from the sesame seeds and peppercorns. A final splash of aged vinegar adds a tangy twist, balancing the heat perfectly. Perfect for drizzling over dumplings, noodles, or stir-fries, this chili oil brings an addictive kick to any dish. Quick to prepare yet bursting with authentic Sichuan-inspired flavors, it’s a pantry staple you’ll want to make again and again!
Spicy Pot
This **aromatic and spicy stir-fry** combines tender five-flower pork, crisp potatoes or lotus root, and earthy mushrooms with a bold blend of Sichuan spices for an irresistible dish. The secret lies in the homemade **five-spice oil**, infused with star anise, fennel, cardamom, and more, adding deep, warming flavors. Quick-blanched vegetables retain their crunch, while fiery dried red peppers and rich **Pixian bean paste** create a vibrant, umami-packed sauce. Finished with a drizzle of fragrant five-spice oil, crunchy peanuts, and fresh scallions, every bite delivers a perfect balance of heat, spice, and texture. Ideal for spice lovers, this dish brings authentic Sichuan flair to your table with minimal effort and maximum flavor!
Stir Fried Tofu Stick
This refreshing and flavorful **Dried Tofu & Wood Ear Mushroom Salad** is a perfect balance of textures and bold tastes. Featuring protein-rich dried tofu, crunchy wood ear mushrooms, crisp carrots, and refreshing cucumbers, this dish is elevated with aromatic scallions, ginger, and garlic. The magic happens when sizzling Sichuan peppercorn oil is poured over the ingredients, infusing them with a fragrant, slightly numbing heat. Blanching the tofu and vegetables ensures a tender bite, while the tangy-sweet marinade of soy sauce, vinegar, and a touch of sugar ties everything together. Letting it rest allows the flavors to meld beautifully, creating a vibrant, umami-packed side or light meal. Quick to prepare yet bursting with depth, this salad is ideal for hot days or as a zesty appetizer. Try it for a deliciously unique twist on a cold vegetable dish!
Stir-fried Bull Liver Mushroom
This savory stir-fried boletus recipe is a fragrant and umami-packed dish that highlights the earthy richness of dried mushrooms with a bold Sichuan-inspired kick. Soaked boletus absorbs deep flavor, while its reserved soaking liquid enhances the sauce. Garlic, ginger, and scallions build aromatic depth, while fiery dried chilies and numbing Sichuan peppercorns add a tantalizing heat. A touch of lard enriches the wok-fried mushrooms, and a final drizzle of Sichuan pepper oil elevates the dish with a tingling finish. Quick high-heat stir-frying locks in texture, and a splash of soy sauce, salt, and sugar balances the bold spices. Perfect as a side or over rice, this recipe transforms simple ingredients into an unforgettable, aromatic delight.
Stir-fried Cabbage
This **Spicy Stir-Fried Cabbage** is a bold, flavor-packed dish that brings together crisp cabbage with the aromatic heat of garlic, chili, and Sichuan peppercorns. The cabbage is soaked for perfect texture, then quickly stir-fried over high heat to retain its crunch. A fragrant base of toasted peppercorns and chili infuses the oil, while garlic adds depth. The dish is elevated with a savory-sweet blend of oyster sauce, a touch of sugar, and a final splash of vinegar for brightness. Chicken essence enhances the umami, making every bite irresistible. Perfect as a side or over steamed rice, this recipe delivers a punch of Sichuan-inspired flavors in minutes—easy, vibrant, and utterly delicious!
Stir-fried Chinese Cabbage
This quick and flavorful **Stir-Fried Napa Cabbage with Garlic and Chili** is a deliciously spicy and tangy side dish that pairs perfectly with any meal. Tender napa cabbage is stir-fried with aromatic garlic, fiery dried chili peppers, and fragrant Sichuan peppercorns for a bold, numbing heat. A splash of vinegar adds a bright, tangy finish, while a pinch of chicken essence enhances the umami depth. The key to this dish is high-heat wok cooking, which locks in the cabbage’s natural sweetness while keeping it crisp-tender. Ready in minutes, this easy yet vibrant recipe brings the irresistible flavors of Sichuan cuisine to your table. Perfect for spice lovers or anyone craving a simple, satisfying vegetable dish!
Stir-fried Dried Squid
This spicy stir-fried squid recipe is a mouthwatering dish that combines tender squid with bold Sichuan flavors for an unforgettable meal. The secret lies in the perfect texture—blanched squid coated in starch for a delicate crispiness, then wok-tossed with aromatic Sichuan peppercorns, fiery chili peppers, and fresh scallions, ginger, and garlic. Celery adds a refreshing crunch, balancing the heat of the spices. Quick cooking ensures the squid stays tender, while the stir-fry method locks in vibrant flavors. Ideal for spice lovers, this dish brings restaurant-quality heat to your kitchen in minutes. Serve it as a fiery appetizer or pair it with steamed rice for a satisfying main course. A must-try for anyone craving bold, umami-packed seafood with a Sichuan kick!
Stir-Fried French Beans
Crispy Sichuan Dry-Fried Green Beans are a bold, flavorful dish that combines tender green beans with aromatic spices for a mouthwatering experience. This recipe starts with perfectly fried green beans—cooked until blistered and crispy for the ideal texture. The magic happens when fragrant garlic, scallions, and fiery dried chili peppers hit the wok, enhanced by the numbing kick of Sichuan peppercorns. A touch of soy sauce and sugar balances the heat, creating a savory-sweet finish. What makes this dish special is the double-cooking technique: first frying the beans to crispy perfection, then tossing them in a spicy, umami-packed stir-fry. The result? A restaurant-quality side or main that’s irresistibly crunchy and bursting with bold flavors. Perfect for spice lovers, this dish brings authentic Sichuan heat to your table in minutes!
Stir-Fried Green Beans
Crispy, fragrant, and packed with bold flavors, these Sichuan-style stir-fried green beans are a must-try dish for spice lovers. Tender green beans are first fried to perfection in oil until soft, then tossed in a fiery blend of garlic, ginger, Sichuan peppercorns, and dried chili peppers for an irresistible umami kick. The secret to their addictive taste? A quick fry in just enough oil to crisp them up, followed by a smoky stir-fry with aromatic spices and a hint of soy sauce and sugar for balance. Each bite delivers a satisfying crunch with layers of heat, tang, and subtle sweetness. Perfect as a side or a standalone dish, these green beans bring authentic Sichuan flair to your table with minimal effort. Try this recipe for a restaurant-quality dish that’s sure to impress!
Stir-Fried Lamb with Onion
This fragrant and spicy Sichuan-style stir-fried lamb is a bold and flavorful dish that’s quick to prepare yet packed with aromatic depth. Tender slices of lamb are wok-tossed with onions, garlic, and a fiery blend of Sichuan peppercorns and dried red chilies for a numbing, spicy kick. The dish begins with toasting whole spices in hot oil to infuse the base with rich, smoky notes before stir-frying the onions until sweet and tender. Juicy lamb slices are then seared to perfection, seasoned with black pepper for an extra layer of warmth. Garnished with crispy fried spices, this dish delivers a perfect balance of heat, savoriness, and texture. Ideal for spice lovers, it’s a restaurant-quality meal you can easily make at home—ready in minutes and best enjoyed fresh with steamed rice. Don’t forget to snap a photo of this vibrant dish before digging in!