Sichuan Peppercorns
Stir-Fried Lettuce
This spicy and aromatic Sichuan-style lotus root salad is a vibrant dish that combines crisp texture with bold flavors. Thinly sliced lotus root is soaked for tenderness, then tossed in a fragrant oil infused with fiery chili peppers and numbing Sichuan peppercorns. A splash of vinegar adds tanginess, while sesame oil lends a rich, nutty finish. Quick to prepare yet packed with layers of heat and crunch, this dish is perfect as a refreshing appetizer or a zesty side. The unique blend of spices and the natural sweetness of lotus root make it an unforgettable taste experience—ideal for those who love bold, authentic Sichuan cuisine.
Stir-Fried Lotus Root Slices
Crispy, tangy, and bursting with bold flavors, this Sichuan-Style Spicy Lotus Root Salad is a refreshing and addictive dish! Tender lotus root is blanched to perfection, keeping its satisfying crunch, then tossed in a vibrant mix of rice vinegar, sugar, salt, and chili oil for a sweet-spicy kick. The magic happens when fragrant Sichuan peppercorns are sizzled in hot oil, adding a tingling, aromatic depth to every bite. Quick to prepare yet packed with layers of texture and taste, this salad is perfect as a zesty appetizer or a bright side dish. The contrast of cool, crisp lotus root with the fiery, numbing heat of Sichuan peppercorns makes this recipe unforgettable. Try it for a unique twist on classic Asian flavors!
Stir-Fried Mung Bean Sprouts
Crispy, tangy, and bursting with flavor, this Sichuan-style stir-fried bean sprouts recipe is a quick and delicious side dish that pairs perfectly with any meal. Fresh bean sprouts are stir-fried to a delightful crunch in hot oil, infused with the aromatic and slightly numbing kick of Sichuan peppercorns. A splash of white vinegar adds a bright, tangy note, while a simple seasoning of salt and monosodium glutamate enhances the natural sweetness of the sprouts. Ready in just minutes, this dish showcases the bold, vibrant flavors of Sichuan cuisine with minimal effort. Perfect for busy weeknights or as a refreshing accompaniment to richer dishes, these stir-fried bean sprouts are a must-try for anyone who loves bold, zesty flavors and crisp textures.
Stir-Fried Onion with Intestine
This spicy stir-fried intestine recipe is a bold and flavorful dish that brings together tender cooked intestine with aromatic garlic shoots, onions, and a punch of heat from dried chili peppers and Sichuan peppercorns. The dish starts by crisping up the intestine in hot oil, releasing its rich flavor, then layering in fragrant ginger, fiery chilies, and numbing peppercorns for an irresistible depth of taste. Quick stir-frying ensures the garlic shoots and onions stay crisp yet slightly softened, adding freshness to each bite. Perfect for spice lovers, this dish balances savory soy sauce, a hint of salt, and intense wok hei (high-heat stir-fry aroma) for a mouthwatering experience. Whether served with rice or enjoyed on its own, this Sichuan-inspired delight is sure to satisfy cravings for something hot, savory, and packed with umami. A must-try for adventurous eaters!
Stir-Fried Organic Cauliflower
This Spicy Sichuan Cauliflower Stir-Fry is a bold and addictive dish that brings the fiery flavors of Sichuan cuisine to your table. Tender organic cauliflower florets are soaked for crispness, then wok-tossed with aromatic scallions, ginger, garlic, and numbing Sichuan peppercorns for a dynamic kick. The magic happens when red oil bean paste caramelizes into a rich, spicy base, enhanced by soy sauce, sugar, and a hint of sesame oil for depth. Quick yet packed with layers of heat and umami, this vegan-friendly stir-fry is irresistibly savory with just the right balance of spice. Perfect as a side or main over rice, it’s so delicious you’ll keep craving more!
Stir-fried Oyster Lettuce
This quick and flavorful Stir-Fried Oil Wheat Vegetable is a vibrant Sichuan-inspired dish that brings a delightful crunch and spicy kick to your table. Fresh oil wheat vegetable is washed and stir-fried with aromatic garlic, ginger, dried chili peppers, and numbing Sichuan peppercorns for a bold, fragrant taste. The high-heat wok cooking locks in the vegetable’s crisp texture while infusing it with smoky, spicy notes. A splash of light soy sauce enhances the umami, though you can skip it for a cleaner taste. Finished with just the right amount of salt, this dish is a perfect balance of heat, freshness, and simplicity. Ready in minutes, it’s an easy yet impressive side that pairs beautifully with steamed rice or any main course. A must-try for lovers of bold, authentic flavors!
Stir-fried Pork with Garlic Sprouts
This **Sichuan-style Stir-Fried Pork Belly with Garlic Leaves** is a mouthwatering dish that combines tender pork belly with bold, aromatic flavors. Thinly sliced pork belly is first blanched with ginger and Sichuan peppercorns to remove any gaminess, then stir-fried until slightly crispy. The magic happens when fragrant minced garlic, ginger, and spicy **douban sauce** are added, infusing the meat with rich, umami depth. Fresh garlic leaves add a bright, peppery finish, balancing the dish perfectly. The key lies in slicing the pork belly as thinly as possible—this ensures quick cooking and maximum crispiness. A final splash of soy sauce ties everything together for a savory, satisfying bite. Quick to make yet packed with authentic Sichuan flair, this dish is perfect for spice lovers craving a hearty, flavorful meal. Serve it hot over steamed rice for an unforgettable dining experience!
Stir-fried Potato Slices
Crispy yet tender Sichuan-Style Stir-Fried Potatoes are a mouthwatering dish that combines the earthy sweetness of potatoes with bold, aromatic spices. Thinly sliced potatoes are first fried to golden perfection, ensuring a crispy exterior while staying soft inside. The magic happens when fragrant Sichuan peppercorns, scallions, and chili peppers are stir-fried in the remaining oil, infusing the dish with a tantalizing heat and numbing spice. A splash of soy sauce and a pinch of salt enhance the savory depth, while chili powder adds an extra kick. Finished with fresh cilantro, this dish delivers a perfect balance of textures and flavors—crispy, spicy, and irresistibly fragrant. Quick to prepare yet packed with bold taste, these stir-fried potatoes make a fantastic side or standalone snack that’s sure to impress!
Stir-fried Potato Slices with Konjac
This Sichuan-style stir-fried potatoes and konjac is a bold, flavorful dish that combines tender potato slices with chewy konjac in a spicy, aromatic sauce. Thinly sliced potatoes are soaked to remove excess starch, ensuring a perfect texture, while konjac is blanched for a delicate bite. The magic happens when dried chilies and Sichuan peppercorns are fried to infuse the oil with heat and fragrance, followed by scallions, garlic, and rich Pixian fermented bean paste for a deep, umami-packed base. Carrots add sweetness, while light soy sauce and a touch of sugar balance the flavors. Stir-fried until the potatoes are tender and coated in the vibrant red sauce, this dish delivers a mouthwatering mix of spicy, savory, and slightly numbing sensations—a true taste of Sichuan cuisine. Quick to make yet packed with complex flavors, it’s a satisfying vegetarian dish that pairs perfectly with steamed rice.
Stir-Fried Pumpkin with Meat
This savory **Stir-Fried Pork with Pumpkin** recipe combines tender marinated pork and sweet pumpkin strips for a deliciously balanced dish. The pork is first marinated with sesame oil, salt, and cornstarch for a juicy, flavorful bite, then stir-fried with aromatic dried chili and Sichuan peppercorns for a bold, spicy kick. The natural sweetness of pumpkin complements the heat, while soy sauce and chicken essence enhance the umami depth. Quick and easy to prepare, this dish is perfect for a weeknight dinner, offering a delightful mix of textures and flavors—tender meat, crisp pumpkin, and a fragrant, slightly numbing spice from the peppercorns. A must-try for lovers of Sichuan-inspired cuisine!