Silken Tofu
Cold Braised Tofu with Bean Paste
Silken tofu with ginger and cilantro is a light, refreshing dish that highlights the delicate texture of tofu with a vibrant, tangy sauce. This recipe is perfect for a quick, healthy appetizer or side dish, combining the smoothness of silken tofu with the zesty flavors of ginger, cilantro, and a savory-sweet soy-vinegar dressing. The key to success lies in handling the tofu gently—carefully slicing it to preserve its soft, silky consistency. A simple yet flavorful sauce, made with light soy sauce, vinegar, sugar, fresh ginger, cilantro, and sesame oil, is drizzled over the tofu for a burst of umami and brightness. Serve it whole for an elegant presentation or sliced for easy serving. This dish is not only delicious but also packed with plant-based protein and fresh ingredients, making it a nutritious choice for any meal. Enjoy the harmony of textures and flavors in this effortless yet impressive recipe!
Pickled Mustard Greens with Tofu
This **Silken Tofu with Pickled Vegetables** is a refreshing, savory dish that balances creamy tofu with tangy, umami-rich flavors. The key lies in the **pickled vegetable**, which is soaked to mellow its saltiness and enhanced with a touch of sugar for perfect harmony. Paired with **silky-smooth tofu**, the dish gets a flavor boost from a savory-sweet sauce made with **light soy sauce, oyster sauce, sugar, and aromatic sesame oil**. Freshly minced **garlic** adds a punch, while **scallions** provide a crisp, colorful finish. The tofu is effortlessly unmolded for an elegant presentation, making it as visually appealing as it is delicious. Quick to prepare yet packed with layered flavors, this dish is perfect as a light appetizer or a healthy side. Enjoy the contrast of textures and the bright, savory taste in every bite!