Spicy Beef with Golden Needle Mushrooms
This spicy Sichuan-style enoki mushrooms with beef recipe is a quick, flavorful dish that packs a punch! Tender sliced beef and delicate enoki mushrooms are simmered in a bold, aromatic broth infused with garlic, fiery chili sauce, and numbing Sichuan peppercorns for an irresistible umami kick. The key to this dish lies in layering flavors—first toasting the peppercorns and garlic in hot oil to release their fragrance, then building depth with rich chili sauce. The enoki mushrooms soak up the spicy broth, while the beef cooks just until perfectly tender. Ready in minutes, this dish is ideal for a weeknight dinner with a satisfying heat. Serve it over steamed rice to balance the spice and enjoy the addictive combination of textures and bold Sichuan flavors!
