Small Bok Choy
Braised Vegetable with Mushroom
Indulge in a restaurant-quality dish at home with this **Stir-Fried Abalone Mushrooms with Bok Choy**—a perfect blend of crisp greens and umami-rich mushrooms. Tender **small bok choy stems** are lightly blanched to retain their vibrant color and crunch, then elegantly plated as a base. Succulent **abalone mushroom slices** are stir-fried until golden, then simmered in a savory glaze of **abalone sauce**, light soy sauce, and a touch of water for depth. A velvety starch slurry thickens the sauce, coating each mushroom slice in glossy, flavorful perfection. Finished with a drizzle of rich sauce and a decorative **red radish flower**, this dish is as visually stunning as it is delicious. Quick, elegant, and packed with bold flavors, it’s an impressive side or main course that brings gourmet flair to your table in minutes!
Bok Choy and Pork Rib Soup
This nourishing **Big Bone and Bok Choy Soup** is a simple yet deeply flavorful dish that’s perfect for a light, wholesome meal. Tender **big bones** are pressure-cooked with **ginger**, **salt**, and **pepper** to create a rich, nutrient-packed broth. The slow extraction of flavors ensures a savory base, while the **small bok choy** adds a fresh, slightly crisp texture when wilted into the soup. Serve it with steamed **rice** for a comforting, balanced dish that’s both satisfying and easy to prepare. The combination of hearty bone broth and vibrant greens makes this recipe a delicious way to enjoy a healthy, home-cooked meal in under an hour. Perfect for chilly days or whenever you crave a warm, soothing bowl of goodness!
Cranberry Cream Puff Pastry
Indulge in this luxurious dish featuring tender beef ribs infused with aromatic spices like cinnamon, bay leaves, and Sichuan peppercorns, slow-roasted to perfection in rich beef broth. The beef is pan-seared for a caramelized crust, then paired with crispy fried cheese rolls stuffed with a sweet-tart American cranberry and red wine filling. A velvety cranberry sauce—reduced with beef broth and fresh cranberries—adds a tangy depth, while fresh rose petals and bok choy lend elegance. Every bite combines savory, spicy, and sweet notes, making this recipe a showstopper for special occasions. Perfect for impressing guests with its bold flavors and stunning presentation!