Small Chili Peppers
Broccoli Chicken Breast
This healthy and flavorful **Garlic Chili Chicken with Broccoli** is a quick stir-fry that’s perfect for a low-fat, high-protein meal. Tender chicken breast is marinated with a touch of sugar, soy sauce, and starch for extra juiciness, then stir-fried with aromatic garlic and spicy chili peppers for a bold kick. Crisp broccoli florets are lightly sautéed with minimal oil and salt, keeping the dish light yet satisfying. The key to this recipe is the high-heat cooking method, which locks in the chicken’s tenderness while infusing it with the spicy, garlicky flavors. Ready in minutes, this dish is ideal for busy weeknights when you want something nutritious and delicious without the guilt. Enjoy a vibrant, low-calorie meal that doesn’t skimp on taste!
Delicious Flavor
This steamed golden needle mushrooms recipe is a quick, flavorful, and healthy dish that brings out the natural umami of mushrooms with a spicy kick. Tender golden needle mushrooms are steamed to perfection, then topped with vibrant chopped chili peppers for heat and fresh green onions for a crisp finish. The dish is elevated with a savory-sweet sauce made from steamed fish soy sauce, oyster sauce, and a touch of sugar. A final drizzle of hot oil unlocks the aroma of the green onions, creating a fragrant and irresistible dish. Perfect as a light appetizer or side, this recipe is simple yet packed with bold flavors—ideal for spice lovers and mushroom enthusiasts alike. Ready in just minutes, it’s a fuss-free way to enjoy a restaurant-worthy dish at home!
Pork and Green Bean Stir Fry
This savory and aromatic stir-fried minced meat with beans is a quick, flavorful dish that’s perfect for a weeknight dinner. Tender minced meat is marinated in a blend of cooking wine, sugar, starch, and light soy sauce for a rich, umami-packed base. Crisp beans add a fresh, slightly sweet contrast, while diced scallions, garlic, and small chili peppers bring a fragrant, spicy kick. The secret to this dish? Stir-frying the beans with a splash of water ensures they stay vibrant green and perfectly tender. A touch of dark soy sauce deepens the color of the meat, while optional chicken essence adds an extra layer of savoriness. Easy to make yet bursting with bold flavors, this stir-fry is a delicious balance of texture and spice—ideal served over steamed rice for a satisfying meal.
Rice Killer Chicken Cubes in Sauce
This **Spicy Chicken and Cucumber Stir-Fry** is a bold, flavorful dish that combines tender chicken breast, crisp cucumber, and earthy mushrooms in a rich, savory sauce. The magic lies in the trio of bean pastes—sweet, soybean, and chili—blended to create a deep, umami-packed base. Fresh scallions, ginger, and chili peppers add a fragrant kick, while a touch of cornstarch thickens the sauce for the perfect glossy finish. Quick and easy to make, this stir-fry delivers a satisfying balance of heat, sweetness, and crunch. Ideal for weeknight dinners, it’s a vibrant twist on classic Asian flavors that will leave your taste buds craving more. Serve it over steamed rice for a complete, delicious meal!
Scallion Beef Stir Fry
This tender and flavorful stir-fried pork leg with scallions and chili peppers is a quick and delicious dish that’s perfect for any meal. Thinly sliced pork leg is marinated with soy sauce, cornstarch, and aromatic seasonings, ensuring every bite is juicy and full of umami. The high-heat stir-fry method locks in the meat’s tenderness while infusing it with the bold fragrance of scallions and a hint of spice from fresh chili peppers. The combination of savory soy sauce, crisp scallions, and a touch of heat makes this dish irresistible. Ready in just minutes, this recipe delivers restaurant-quality taste with simple ingredients. Serve it over steamed rice for a satisfying meal that’s bursting with flavor and texture. Perfect for busy weeknights or whenever you crave something savory, spicy, and utterly delicious!
Sichuan Red Oil Bean Skin
This refreshing and flavorful tofu skin salad is a perfect balance of textures and tastes, combining tender tofu skin with a zesty seasoning sauce and crunchy toppings. Blanched tofu skin soaks up the savory sauce, while scallions, small chili peppers, and peanut fragments add a vibrant kick and nutty crunch. Toasted sesame seeds bring a rich aroma, tying all the flavors together. Quick and easy to prepare, this dish is ideal as a light appetizer or a healthy side. The contrast of soft tofu skin with crisp peanuts and spicy chili makes every bite exciting. Whether you're a tofu lover or just looking for a fresh, protein-packed dish, this recipe delivers bold flavors with minimal effort. Perfect for meal prep or a last-minute addition to your dinner table!
Smashed Cucumber
This refreshing and spicy smashed cucumber salad is a vibrant, flavor-packed dish that’s quick and easy to prepare. Crisp cucumbers are cracked and chopped for maximum texture, then tossed with aromatic garlic paste, fresh cilantro, and fiery small chili peppers cut into eye-catching fish-eye shapes. The combination of cool cucumber, pungent garlic, and spicy chilies creates a perfect balance of heat and freshness. Simply mix everything in a large container, ensuring the seasonings coat every piece evenly for a burst of flavor in every bite. Ideal as a side dish or a light snack, this salad is a delicious way to enjoy bold, zesty flavors with minimal effort. Perfect for hot days or whenever you crave something bright and invigorating!
Spicy Snail
This **Spicy Stir-Fried Snails with Pixian Bean Paste** is a bold and flavorful dish that brings together fresh snails and aromatic ingredients for a truly unforgettable meal. Perfectly cleaned snails are stir-fried with ginger, garlic, scallions, green peppers, and fiery small chili peppers for a kick of heat. The star of the dish is **Pixian fermented bean paste**, adding a deep, umami-rich savoriness that enhances the natural sweetness of the snails. A splash of cooking wine and a pinch of sugar balance the flavors, while a quick stewing step ensures every bite is infused with spicy, fragrant goodness. Ideal for adventurous eaters, this dish is best enjoyed when the sauce thickens, clinging to the tender snails for maximum flavor. Serve hot for a mouthwatering experience that’s both aromatic and satisfying!
Stir-fried Pork with Pickled Beans
This **Spicy Stir-Fried Pork Belly with Pickled Peppers** is a bold and flavorful dish that brings together tender minced pork belly and tangy pickled peppers for an irresistible umami-packed meal. The pork is marinated in cooking wine for extra depth, then quickly stir-fried with aromatic ginger and garlic for a fragrant base. The star of the dish—pickled peppers—adds a punchy, tangy heat, while fresh small chili peppers kick up the spice level. A splash of light soy sauce enhances the savory notes, and a touch of sugar balances the flavors perfectly. The result is a fiery, savory, and slightly tangy stir-fry with juicy pork and crispy edges, ready in minutes. Perfect with steamed rice, this dish delivers an addictive combination of heat, saltiness, and umami that will keep you coming back for more!
Taro Chicken
This Sichuan-style Yam and Chicken Stir-Fry is a mouthwatering dish that combines tender chicken legs with hearty yam in a bold, aromatic sauce. Marinated in soy sauce, cooking wine, and spices, the chicken is fried to golden perfection, while the yam adds a subtly sweet, creamy texture. The dish comes alive with fragrant ginger, garlic, and fiery dried chili peppers, enhanced by the numbing kick of Sichuan peppercorns and warmth of bay leaves and cinnamon. A quick simmer melds the flavors together, creating a rich, slightly spicy, and deeply savory meal. Perfect served over rice, this recipe delivers a satisfying balance of textures and a burst of umami in every bite. A must-try for lovers of bold, comforting Chinese cuisine!