Small Chili Peppers
Tofu and Mushroom Hot Pot
This **Spicy Tofu and Mushroom Stew** is a flavorful and comforting dish that combines tender tofu, earthy mushrooms, and a bold garlic-chili kick. The tofu is first blanched in salted water with cooking wine to enhance its texture, making it elastic and less prone to breaking. Stir-fried garlic and chili peppers create a fragrant base, while slow stewing allows the tofu to soak up the rich, spicy broth. Mushrooms add a meaty depth, simmered until perfectly tender. Finished with fresh scallions in a sizzling stone pot, this dish delivers a satisfying balance of heat and umami. Perfect for warming up on chilly days, it’s a simple yet delicious vegan-friendly meal that’s packed with protein and bold flavors. Try it for a hearty, restaurant-quality experience at home!
Traditional Beijing Lamb Tripe
This succulent **Braised Lamb Ribs** recipe delivers fall-off-the-bone tenderness with rich, aromatic flavors. Tender lamb ribs are first blanched with ginger, scallions, and spices to remove impurities, then slow-braised to perfection. The magic begins with a fragrant stir-fry of golden onions and fresh cilantro, infusing the dish with depth. A homemade spice blend—featuring peppercorns, fennel, nutmeg, bay leaves, and cloves—lends warmth, while brown sugar balances the savory notes with a hint of sweetness. Chili peppers add a subtle kick, and a mix of soy sauces creates a glossy, caramelized glaze. Simmered low and slow for over an hour, the ribs absorb every layer of flavor, resulting in melt-in-your-mouth meat with a rich, spiced broth. Perfect for cozy dinners, this dish is a celebration of bold, comforting tastes.
Black Pepper Clams
This **Spicy Black Pepper Clams with Green Peppers** recipe is a bold and flavorful dish that combines tender clams with crisp green peppers in a rich, aromatic black pepper sauce. Fresh garlic, scallions, ginger, and fiery chili peppers create a fragrant base, while a splash of cooking wine enhances the natural sweetness of the clams. The star of the dish is the savory black pepper sauce, which coats every bite with a perfect balance of heat and depth. Quick and easy to prepare, this stir-fry comes together in minutes—just sear the clams until they open, then toss them with vibrant green peppers for a satisfying crunch. Ideal for seafood lovers who crave a spicy kick, this dish is perfect served over steamed rice or enjoyed on its own. A restaurant-worthy meal made simple at home!
Braised Chicken Cubes
This aromatic and flavorful Galangal Braised Chicken Legs recipe is a must-try for anyone who loves rich, savory-sweet dishes with a hint of spice. Tender chicken legs are first blanched to lock in juiciness, then stir-fried with caramelized sugar for a glossy, golden hue. Fragrant spices like galangal, cinnamon, bay leaves, star anise, and ginger infuse the dish with warmth, while small chili peppers add a subtle kick. Slowly simmered in a blend of cooking wine, light and dark soy sauce, the chicken absorbs all the bold flavors, resulting in melt-in-your-mouth perfection. The secret? Mastering the sugar caramelization process—key to achieving that irresistible sticky glaze. Serve this dish over steamed rice to soak up every drop of the luscious sauce. A comforting, restaurant-quality meal made easy at home!
Braised Fish with Radish
This crispy fried fish with radish stew is a flavorful and comforting dish that combines tender fish with the subtle sweetness of red radish. The fish is marinated with pepper, salt, and cooking wine for depth of flavor, then coated in flour and fried to golden perfection. Aromatic ginger, garlic, and spicy chili peppers are stir-fried to create a fragrant base, while the addition of light soy sauce and a splash of vinegar enhances the savory richness. The radish adds a refreshing crunch, softening beautifully as it simmers in the broth. Finished with fresh coriander for a bright, herbal note, this dish is a delicious balance of textures and tastes—crispy, spicy, and hearty. Perfect with steamed rice, it’s a satisfying meal that brings warmth to any table.
Braised Pork and Dried Tofu with Millet Pepper
This savory stir-fried dried tofu with cured meat is a flavorful and satisfying dish that brings together bold spices and rich textures. Thinly sliced cured meat adds a smoky depth, while dried tofu soaks up the aromatic blend of garlic, ginger, and small chili peppers for a deliciously spicy kick. The dish comes together quickly with a sizzling stir-fry method, ensuring each bite is infused with fragrant heat. A splash of water and light soy sauce enhances the umami richness, making this recipe a perfect balance of spice, salt, and savoriness. Ideal as a quick weeknight meal or a standout side, this dish highlights the versatility of dried tofu and the irresistible taste of cured meat. Simple yet packed with bold flavors, it’s a must-try for anyone who loves hearty, spicy stir-fries!
Homemade Pickles
This tangy and vibrant pickled vegetable recipe is a delicious way to enjoy crisp, crunchy veggies with a spicy kick! Featuring fresh white radish, carrot, and celery, this easy-to-make dish is packed with bold flavors from small chili peppers and small red peppers, all soaked in tangy white vinegar. The combination of textures and tastes makes it a perfect side dish or condiment to elevate any meal. With just a few simple steps, these pickled vegetables are ready in 1-2 days, making them a quick and flavorful addition to your menu. The natural sweetness of the carrots and radish balances the heat from the peppers, while the celery adds a refreshing crunch. Ideal for salads, sandwiches, or as a zesty snack, this recipe is a must-try for anyone who loves a balance of spice and tang. Try it today and enjoy a burst of flavor in every bite!
Perilla and Cucumber Stir Fry
This vibrant stir-fried perilla and cucumber dish is a deliciously spicy and aromatic side that’s quick and easy to prepare. Fresh perilla leaves bring a unique, minty flavor, while crisp cucumber adds a refreshing crunch. The combination of small chili peppers and dried chili peppers delivers a bold, fiery kick that’s balanced by the savory depth of chicken essence and light soy sauce. The key to this dish is stir-frying the chilies and perilla first to infuse the oil with rich, spicy fragrance before adding the cucumber for a tender yet crisp texture. Perfect as a zesty accompaniment to rice or noodles, this recipe is a standout for its bold flavors and simplicity. Ready in minutes, it’s an irresistible way to enjoy fresh, spicy, and herbaceous notes in every bite!
Spicy Lotus Root Cubes
This savory and aromatic Stir-Fried Lotus Root with Spicy Bean Paste is a standout dish that combines crisp texture with bold flavors. Tender lotus root is soaked in rice vinegar to retain its crunch and vibrant color, then stir-fried with fragrant garlic, spicy chili peppers, and rich bean paste for a deep umami kick. A splash of soy sauce and a hint of sugar balance the dish, while a quick simmer in hot water melds the flavors perfectly. Finished with a glossy sauce reduction and a pop of fresh chili heat, this recipe delivers a satisfying mix of sweet, spicy, and savory in every bite. Quick to prepare yet packed with complexity, it’s an irresistible side or main that pairs wonderfully with steamed rice. Perfect for spice lovers and anyone craving a unique, restaurant-quality dish at home!