Small Green Vegetables
Crab Fried Rice Cake
Indulge in this irresistible **Stir-Fried Crab with Rice Cake and Greens**, a dish that combines succulent crab, chewy rice cakes, and fresh greens for a perfect balance of flavors and textures. The crab is stir-fried to tender perfection, releasing its sweet, briny essence, while the rice cakes soak up the savory notes of soy sauce. Crisp small green vegetables add a refreshing contrast, making every bite delightful. Quick and easy to prepare, this dish is ideal for a flavorful weeknight meal or a special occasion. The combination of juicy crab, soft rice cakes, and vibrant greens creates a harmony of taste and mouthfeel that’s simply unforgettable. Try this recipe for a restaurant-quality stir-fry at home!
Pig Liver and Greens Soup
This tender and flavorful Pig Liver Soup with Greens is a comforting dish that combines rich, savory broth with melt-in-your-mouth pig liver and fresh, vibrant vegetables. The key to its deliciousness lies in blanching the liver first to lock in tenderness, then simmering it in a fragrant broth seasoned with ginger, green onions, and a touch of lard for depth. Baby greens like spinach add a fresh contrast, while a hint of cooking wine and starch ensures the liver stays silky smooth. Quick to prepare yet packed with umami, this nourishing soup is perfect for a light meal or revitalizing boost. The balance of textures and flavors—from the savory chicken essence to the aromatic lard—makes every spoonful irresistible. Try it for a wholesome, restaurant-quality dish at home!
Spicy Boiled Fish Slices
This **Spicy Sichuan-Style Grass Carp** is a classic dish that never gets old—bursting with bold flavors and a perfect balance of heat and aroma. Fresh grass carp is expertly sliced into tender fillets, marinated with salt, chicken powder, and pepper, then cooked in a rich, five-spice-infused broth. The dish gets its signature depth from fragrant garlic, ginger, dried chilies, and Sichuan peppercorns, while a splash of soy sauce, cooking wine, and sugar enhances the umami richness. Crisp cucumber and leafy greens add freshness, and a final sizzle of hot five-spice oil elevates the dish with an irresistible aroma. Whether you love fiery Sichuan cuisine or crave a comforting fish soup, this recipe delivers tender fish, a clear yet flavorful broth, and a mouthwatering kick of spice. Perfect for impressing guests or enjoying a hearty homemade meal!