Small Lobster
Scallion Lobster
This succulent small lobster stir-fry is a must-try dish that bursts with fresh, savory flavors. The lobsters are meticulously cleaned with saltwater and scrubbed to ensure purity, then stir-fried with aromatic ginger, garlic, and scallions for a fragrant and delicious result. A splash of cooking wine and soy sauce enhances the natural sweetness of the lobster, while optional chili peppers add a spicy kick. The dish is finished with a glossy, thickened sauce that clings to each bite, making it irresistible. Quick to prepare yet packed with restaurant-quality taste, this small lobster stir-fry is perfect for seafood lovers craving a bold, satisfying meal. Serve it hot for an unforgettable dining experience!
Spicy Secret Recipe Little Lobster
Spice up your dinner with this irresistible Sichuan-Style Beer-Braised Small Lobster—a fiery, aromatic dish packed with bold flavors! Succulent small lobster is cleaned meticulously, then stir-fried with fragrant Pixian bean paste, numbing Sichuan peppercorns, and dried chili peppers for that signature heat. A splash of beer tenderizes the lobster while infusing rich depth, balanced by a touch of sugar. Finished with vibrant millet peppers and fresh scallions, this dish delivers a perfect harmony of spice, umami, and slight sweetness. Quick-cooked over high heat to lock in juiciness, every bite is a burst of intense, mouthwatering flavor. Ideal for spice lovers, this restaurant-worthy lobster dish is surprisingly easy to make at home!