Nanchang Fried Noodles
This delicious stir-fried rice noodles recipe is a perfect balance of spicy, savory, and fresh flavors, making it a quick and satisfying meal. Tender dried rice noodles are cooked until just soft, then stir-fried with fluffy scrambled egg whites, crisp celery, and a kick of chili peppers for heat. Leafy greens like small oil greens add a vibrant touch, while soy sauce and chicken essence deepen the umami richness. The key to this dish is the contrast of textures—chewy noodles, crunchy vegetables, and silky egg whites—all brought together in a fragrant, well-seasoned stir-fry. Easy to customize with your favorite veggies, this recipe is a versatile weeknight favorite that’s ready in minutes but packed with bold, restaurant-quality flavor. Perfect for spice lovers or anyone craving a hearty yet light noodle dish!
