Small Oil Vegetables
Pepper Oil Mushroom with Small Bok Choy
This delicious stir-fried small oil vegetables with mushrooms is a savory and aromatic dish that brings out the best of fresh ingredients. The recipe starts with blanched mushrooms for a tender texture, then combines them with crisp small oil vegetables in a fragrant stir-fry. Sichuan peppercorns infuse the oil with a subtle numbing spice, while scallions and ginger add depth of flavor. A splash of fresh chicken broth enhances the umami richness, and a light water starch thickens the sauce for a glossy finish. Quick and easy to prepare, this dish is perfect for a healthy weeknight meal, offering a balance of earthy mushrooms, vibrant greens, and bold seasonings. The result is a flavorful, restaurant-quality stir-fry that’s both nutritious and satisfying.
Shanghai-Style Fried Rice
This comforting and flavorful Chinese-inspired rice dish combines tender white rice with savory Chinese ham and fresh small oil vegetables for a simple yet delicious meal. The key to its rich taste lies in the lard, which adds a luxurious depth of flavor, while the finely sliced ham provides a smoky, umami kick. The vegetables add a crisp, fresh contrast, making every bite satisfying. Perfect for a quick and hearty meal, this recipe starts by boiling rice until perfectly tender, then enhancing it with lard and ham for a fragrant, savory base. The vegetables are added at the end to retain their vibrant texture, creating a balanced dish that’s both wholesome and indulgent. Ready in minutes, this dish is ideal for busy weeknights or whenever you crave a warm, flavorful bowl of rice with minimal effort.
Stir-fried Greens
This simple yet flavorful stir-fried small oil vegetables with garlic is a quick and delicious side dish that highlights fresh ingredients. Tender small oil vegetables are washed, trimmed, and cut into quarters before being stir-fried to crisp-tender perfection. The magic happens when garlic slices are added—just a quick 5-second toss releases their aromatic depth. A sprinkle of salt enhances the natural sweetness of the greens, making this dish irresistibly savory. Perfect for busy weeknights, this recipe takes only minutes to prepare but delivers vibrant taste and texture. The combination of fresh vegetables and fragrant garlic creates a healthy, satisfying dish that pairs well with any main course. Try it for a nutritious, fuss-free addition to your meal!
Braised Noodle in Savory Sauce
This aromatic Tea Tree Mushroom Noodle Soup is a flavor-packed delight, combining earthy tea tree mushrooms with a rich, spiced brine for an unforgettable meal. The broth simmers with star anise, cinnamon, peppercorns, and other warm spices, infusing depth into every bite. Tender noodles soak up the fragrant broth, while crisp cucumber, sweet carrot shreds, and fluffy egg pancakes add texture. A splash of Shaoxing wine enhances the eggs, and a drizzle of sesame paste brings nutty richness. Quick-cooked small oil vegetables and fresh scallions brighten the dish, making it a balanced and satisfying bowl. Perfect for spice lovers, this recipe’s layered flavors and hearty ingredients create a comforting yet vibrant noodle soup that’s sure to impress. Enjoy every spoonful of this umami-rich, homemade masterpiece!