Small Pepper
Sichuan Pickled Fish with Wild Mint
A delicious recipe for Sichuan Pickled Fish with Wild Mint.
Cat Style Stir-fried Asparagus
This refreshing and vibrant blanched asparagus recipe is a perfect balance of crisp texture and savory flavors. Fresh asparagus is blanched to perfection, retaining its bright green color and natural crunch, then chilled in ice water for an extra crisp bite. The dish is elevated with a savory blend of soy sauce, sugar, and aromatic seasonings, topped with finely chopped ginger, garlic, and spicy small peppers for a kick. A final drizzle of hot plant oil and fragrant sesame oil unlocks the rich aromas, creating a mouthwatering umami experience. Quick, healthy, and bursting with flavor, this dish is ideal as a light appetizer or a flavorful side. The contrast of cool asparagus with warm, aromatic oils makes it an irresistible standout on any table.
Bamboo Shoots Stir-fried with Cured Pork
This **Stir-Fried Bamboo Shoots with Wax Meat** is a savory, aromatic dish that brings together tender bamboo shoots and rich, smoky wax meat for a delicious umami-packed meal. Key ingredients like fresh ginger, garlic, and small pepper add layers of fragrance and a subtle kick, while crisp celery provides a refreshing crunch. The wax meat is blanched and stir-fried to release its flavorful oils, infusing the bamboo shoots with deep, smoky notes. Quick and easy to prepare, this dish highlights the natural sweetness of bamboo shoots while balancing bold, savory flavors. Perfect as a side or main course, it’s a must-try for lovers of hearty, stir-fried dishes with a touch of spice. Ready in minutes, this recipe delivers restaurant-quality taste with simple, wholesome ingredients!
Matcha Tofu
This **Stir-Fried Dried Tofu with Pork and Garlic Sprouts** is a bold, flavorful dish that combines tender pork, chewy dried tofu, and aromatic garlic sprouts for a satisfying meal. The magic lies in the quick stir-fry technique, locking in freshness while infusing rich umami from **Lao Gan Ma chili sauce**, oyster sauce, and light soy sauce. A splash of **white wine and white vinegar** adds brightness, balanced by a touch of sugar for depth. Finished with fragrant sesame oil, every bite delivers a perfect mix of spicy, savory, and slightly sweet notes. The crispy garlic sprout leaves and fiery small peppers elevate the texture and heat, making this dish irresistibly delicious. Ready in minutes, it’s an easy yet impressive weeknight stir-fry that pairs perfectly with steamed rice!
Spicy Garlic Shoots with Pork Belly
This **Stir-Fried Pork with Garlic Sprouts** is a savory, aromatic dish that brings together tender pork, crisp garlic sprouts, and bold seasonings for a mouthwatering meal. Lean pork slices are marinated with starch and cooking wine to ensure tenderness, then stir-fried with fragrant small peppers, scallions, and ginger powder for depth of flavor. The dish gets its rich umami kick from oyster sauce and **Pixian fermented bean paste**, a Sichuan staple that adds a perfect salty-spicy balance. Garlic sprouts provide a fresh crunch, making every bite irresistible. Quick-cooked over high heat, this stir-fry retains vibrant colors and textures while locking in bold flavors. Serve it hot over steamed rice for a satisfying, restaurant-quality dish that’s easy to make at home!
Steamed Perch
This steamed bass recipe is a flavorful and aromatic dish that highlights the delicate taste of fresh fish with a perfect blend of spices and sauces. The bass is first marinated with ginger, garlic, scallions, and cooking wine to infuse deep umami flavors. Steaming preserves the fish’s tender texture while locking in moisture. A vibrant finishing sauce—made with steamed fish soy sauce, soy sauce, fragrant oil, chicken powder, broth, and a hint of Sichuan pepper oil—adds a rich, savory kick. Fresh scallions and a touch of small pepper provide a subtle heat and freshness. Simple yet elegant, this dish is perfect for a healthy, restaurant-quality meal at home. The combination of steaming and aromatic seasonings ensures every bite is juicy, fragrant, and utterly delicious. Ideal for seafood lovers looking for a quick yet impressive dish!