Small Peppercorns
Diet White Radish
This quick and easy pickled radish recipe delivers a crisp, tangy, and slightly spicy bite that’s perfect as a refreshing side or snack. Thinly sliced radishes are first salted to draw out excess moisture, then marinated in a bright blend of white vinegar, sugar, crushed peppercorns, and a hint of white wine for depth. The result? A crunchy, flavorful pickle with a perfect balance of sweet, sour, and spice. What makes this recipe special is its simplicity—no cooking required! Just mix, refrigerate for 24 hours, and enjoy. The radishes stay delightfully crisp while soaking up the zesty marinade, making them an addictive addition to salads, sandwiches, or even as a standalone treat. Ready in minutes with minimal ingredients, this pickled radish is a must-try for anyone who loves bold, fresh flavors.
Pig Feet Hot Pot
This **Spicy Pork Trotter Hot Pot** is a rich, flavorful dish that combines tender, collagen-packed pork trotters with a fiery Sichuan-inspired broth. The pork trotters are first stewed for hours with ginger, scallions, red dates, and wolfberries, creating a deeply savory and nourishing base. The broth is then elevated with a bold blend of beef tallow oil, rehydrated dried chilies, and Sichuan peppercorns, delivering a numbing, aromatic heat. A touch of rock sugar, white wine, and huangjiu balances the spice, while garlic, old ginger, and scallions enhance the umami depth. Served with fresh veggies like mushrooms, lettuce, pea shoots, and chewy rice cakes, this hot pot is a feast for the senses. Customize your meal with a tangy, garlicky dipping sauce featuring sesame oil, cilantro, and peppercorns. Perfect for gatherings, this dish is a luxurious, slow-cooked masterpiece that warms the soul and excites the palate.
Spicy Fried Asparagus
This refreshing and flavorful blanched asparagus recipe is a perfect balance of crisp texture and aromatic spices. Fresh asparagus is quickly blanched to retain its vibrant color and natural crunch, then chilled in ice water for maximum crispness. The dish is elevated with a savory-sweet sauce made from light soy sauce, sugar, and chicken essence, while finely chopped ginger and garlic add a punch of aroma. A sizzling drizzle of hot plant oil and sesame oil brings out the flavors, and the finishing touch of chopped small peppercorns adds a subtle kick. Quick to prepare yet impressive in taste, this dish highlights the natural sweetness of asparagus while delivering layers of umami and spice—ideal as a light appetizer or healthy side.