Small Peppers
Braised Eel
This **Spicy Stir-Fried Eel** is a bold and flavorful dish that combines tender eel with fiery peppers and aromatic spices for an unforgettable meal. Fresh eel is marinated in cooking wine and salt, then quickly fried to lock in its delicate texture. The real magic happens when it’s stir-fried with garlic, ginger, and numbing Sichuan peppercorns, creating a rich, fragrant base. Hot peppers and small peppers add a vibrant kick, balanced by a savory-sweet sauce made with light soy sauce, vinegar, and a touch of sugar. Finished with a glossy water starch glaze, every bite is packed with umami depth and just the right amount of heat. Perfect for spice lovers, this dish brings restaurant-quality excitement to your home kitchen. Serve it over steamed rice to soak up every drop of the delicious sauce!
Braised Pomfret with Stinky Tofu
This **Stinky Tofu Braised Pomfret** is a bold and flavorful dish that combines tender pomfret fish with the rich, fermented taste of stinky tofu for an unforgettable meal. The fish is marinated with salt and cooking wine to remove any fishy taste, then pan-fried until golden for a crispy texture. Fragrant garlic, ginger, and dried chili peppers add depth, while sauerkraut and onions bring a tangy crunch. The stinky tofu is fried until slightly crispy, then simmered with the fish in a savory sauce of soy sauce, sugar, and chicken essence, allowing the flavors to meld beautifully. Finished with fresh green garlic, this dish is a perfect balance of umami, spice, and aroma. A must-try for those who love bold, aromatic seafood dishes!
Scallion Oil Braised Abalone Mushroom
This savory Abalone Mushrooms with Scallion Oil Sauce is a quick, flavorful dish that highlights the meaty texture of abalone mushrooms paired with a fragrant, spicy scallion oil dressing. The mushrooms are blanched to perfection—tender yet firm—then chilled for a refreshing bite. The star of the dish is the aromatic scallion oil sauce, made by sizzling hot oil over finely chopped scallions, ginger, and small peppers, blended with soy sauce and oyster sauce for a rich umami kick. The result is a vibrant, mouthwatering combination that enhances the natural earthiness of the mushrooms. Perfect as an appetizer or side dish, this recipe is simple yet impressive, bringing restaurant-quality flavors to your table in minutes. The drizzle of spicy, savory sauce transforms the humble mushrooms into a standout dish that’s both light and deeply satisfying.
Spicy Clam Stir Fry
This quick and flavorful stir-fried clams recipe is a seafood lover’s dream, combining tender clams with crisp green peppers and a spicy kick from fresh chili peppers. The clams are soaked to remove grit, then blanched in cooking wine for a clean, briny taste. Aromatic garlic, ginger, and scallions are stir-fried until fragrant, while vibrant green peppers add a fresh crunch. The star of the dish—succulent clams—is quickly tossed in a hot wok with a savory sauce, ensuring they stay juicy and tender. A splash of cooking wine enhances the natural sweetness of the clams, while a final sprinkle of small peppers adds just the right amount of heat. Perfect as a weeknight meal or a standout appetizer, this dish comes together in minutes but delivers bold, restaurant-quality flavors. Serve with steamed rice to soak up every last drop of the delicious sauce!
Stir-Fried Sausage
This **Stir-Fried Garlic Shoots with Sausage** is a savory, aromatic dish bursting with bold flavors and vibrant colors. Featuring crisp garlic shoots, homemade sausage, and a mix of green and red peppers, this recipe delivers a perfect balance of spice and umami. The fermented bean paste adds a rich depth, while a touch of soy sauce and sugar enhances the natural sweetness of the ingredients. Quick and easy to prepare, the dish starts with fragrant minced garlic sizzled in oil, followed by juicy sausage that releases its own flavorful oils. Fresh peppers and garlic shoots are stir-fried to tender-crisp perfection, then simmered in a savory sauce for extra depth. Perfect over steamed rice, this dish is a delicious way to enjoy seasonal produce with a hearty, satisfying twist. Try it for a taste of homemade comfort with a spicy kick!