Small River Shrimp
Crispy Fried Small River Shrimp
Crispy Double-Fried River Shrimp – a simple yet irresistible dish that highlights the natural sweetness of fresh small river shrimp with a golden, crunchy coating. These bite-sized shrimp are first marinated with a touch of cooking wine and salt to enhance their flavor, then lightly coated in starch for the perfect crispiness. The secret to their irresistible texture? A double-fry technique—first to lock in juiciness, then again for a golden, crunchy finish. Ideal as a snack, appetizer, or side dish, these shrimp are delightfully light yet packed with flavor. Quick to prepare with just three ingredients, this recipe delivers restaurant-quality results at home. Serve hot for maximum crunch and enjoy the addictive taste of perfectly fried shrimp!
Stir-fried River Shrimp
This quick and flavorful stir-fried small river shrimp recipe is a delicious way to enjoy fresh seafood in minutes! Plump, tender river shrimp are stir-fried to perfection in hot corn oil until they turn a vibrant red, then enhanced with savory soy sauce and aromatic cooking wine for a rich umami depth. Finished with crisp scallion strips, this dish balances simplicity and bold taste—perfect as a speedy appetizer or a light main course. The high-heat stir-fry locks in the shrimp’s natural sweetness while creating a slightly crispy texture. With just five ingredients, this recipe lets the shrimp’s delicate flavor shine, making it an irresistible dish for seafood lovers. Serve it over steamed rice or enjoy it on its own for a satisfying, protein-packed meal!
Stir-fried Small River Shrimp
This quick and flavorful stir-fried small river shrimp with garlic sprouts is a delicious dish that brings together fresh ingredients and bold aromas. Tender river shrimp are first stir-fried to remove excess moisture, then combined with crisp garlic sprouts, spicy chili, and fragrant ginger and garlic for a mouthwatering meal. The dish is simple yet packed with vibrant flavors—garlic sprouts add a mild sweetness, while chili brings a hint of heat. Perfect as a quick weeknight dinner or a standout side dish, this recipe highlights the natural taste of river shrimp with minimal seasoning. The stir-fry method ensures everything stays crisp and juicy, making each bite irresistible. Ready in minutes, this dish is a must-try for seafood lovers looking for an easy, restaurant-quality meal at home.