Green Bean with Fermented Soybean
This simple yet flavorful Green Beans with Dried Tofu and Garlic recipe is a refreshing, healthy dish that comes together in minutes. Tender green beans and silky dried tofu are blanched to perfection, then tossed with aromatic solo garlic paste for a punch of bold flavor. The magic lies in the dressing—crushed garlic blended with light soy sauce, salt, and nutty sesame oil creates a savory, umami-rich coating that elevates every bite. Quick to prepare yet packed with texture and taste, this dish is perfect as a light side or a protein-packed vegetarian main. The crisp green beans and chewy tofu absorb the garlicky sauce beautifully, making it an irresistible combination. Ideal for busy weeknights or as a vibrant addition to any meal!
