Soy Sauce
Pak Choy
This savory Chinese cabbage stir-fry is a delicious and healthy dish packed with flavor and texture. Tender Chinese cabbage and earthy wood ear mushrooms are stir-fried with aromatic scallions and ginger, then combined with juicy meat for a satisfying meal. The key to its rich taste lies in the perfect balance of tangy white vinegar and umami-packed soy sauce, enhanced by a touch of chicken essence for depth. Quick and easy to prepare, this recipe brings out the natural sweetness of the cabbage while keeping the mushrooms delightfully chewy. Ideal for a weeknight dinner, it’s a nutritious, low-calorie option that doesn’t skimp on taste. The combination of fresh ingredients and simple stir-frying techniques ensures a crisp, flavorful result every time. Perfect served over steamed rice or enjoyed on its own, this dish is a must-try for lovers of authentic, home-style Chinese cooking.
Pan-seared Pork Ribs
These succulent **Steamed and Pan-Fried Pork Ribs** are a flavor-packed delight, combining tender steaming with a rich, caramelized glaze for an irresistible dish. Marinated in a savory blend of oyster sauce, soy sauce, cooking wine, and aromatic spices like scallion-ginger and pepper powder, the ribs soak up deep umami flavors. After steaming to juicy perfection, they’re pan-fried for a crispy exterior, then simmered in their own luscious sauce until sticky and glossy. A final brush of barbecue sauce adds a smoky-sweet finish. Perfectly balanced between melt-in-your-mouth tenderness and crispy edges, these ribs are a crowd-pleaser—great for family dinners or special occasions. Try this recipe for ribs that are bursting with bold, layered flavors!
Pearl Tofu Balls
These delicious **Glutinous Rice Meatballs** are a savory and satisfying dish that combines tender meat, fragrant tofu, and sticky glutinous rice for a perfect bite. The meat filling is marinated with scallions, ginger, cooking wine, soy sauce, and sesame oil, creating a rich umami flavor. Crumbled tofu adds a soft, delicate texture, while the glutinous rice coating turns wonderfully chewy after steaming. Steamed to perfection, these meatballs are juicy on the inside with a slightly sticky, aromatic exterior. A must-try for lovers of dim sum or home-style comfort food, this recipe is easy to make yet impressive in taste and presentation. Perfect for family meals or special occasions!
Pork Belly
This succulent Braised Pork Belly is a melt-in-your-mouth dish that’s packed with rich, savory flavors—perfect for a comforting family meal! The pork belly is expertly prepared by torching off excess hair, sliced thick, and marinated in a luscious blend of sweet bean sauce, soy sauce, and aromatic spices for deep, umami richness. Layered with fresh ginger and scallions, then slow-simmered in a casserole with a secret stewed chicken seasoning, the meat becomes incredibly tender and flavorful. The key to perfection? A low-and-slow cook with a towel-covered lid to lock in moisture, resulting in juicy, fall-apart pork. Serve it chopped over steamed rice with a drizzle of the glossy sauce—it’s a guaranteed hit, especially with kids! This recipe balances sweetness and savoriness for an unforgettable homemade delight.
Potato and Mutton Stew
This succulent Lamb and Potato Stew is a fragrant, hearty dish that combines tender lamb with aromatic spices for an unforgettable meal. The lamb is soaked and blanched to ensure a clean, rich flavor, then stir-fried with cinnamon, star anise, bay leaves, chili peppers, ginger, scallions, and garlic for a deeply spiced base. Sichuan peppercorns, wine, soy sauce, and cumin powder add layers of umami and warmth. Slow-stewed to perfection, the lamb becomes melt-in-your-mouth tender while the potatoes soak up the bold, savory broth. A final sprinkle of fresh cilantro brightens the dish, making it perfect served over steamed rice. Whether cooked on the stovetop or in a rice cooker for convenience, this stew delivers a comforting, flavorful experience with every bite. Ideal for chilly nights or whenever you crave a satisfying, spice-infused meal.
Potato Stewed Chicken
Indulge in the rich, savory-sweet flavors of these Caramelized Soy Chicken Wings with Potatoes—a mouthwatering dish that’s both comforting and irresistible. This recipe starts with blanching chicken wings to ensure tenderness, then caramelizing white sugar in warm oil for a deep, golden sweetness. The wings are stir-fried until golden brown, coated in savory soy sauce, and paired with hearty diced potatoes for the perfect balance of textures. Simmered to perfection, the dish develops a luscious, thick glaze that clings to every bite. The caramelized sugar and soy sauce create a sticky, umami-packed sauce, while the potatoes soak up all the delicious flavors. Easy to make yet impressive in taste, this one-pan wonder is ideal for weeknight dinners or special occasions. Serve it hot for a satisfying meal that’s sure to become a family favorite!
Radish and Soybean Pickle
This **Steamed Dried Radish with Soybeans** is a simple yet flavorful dish that brings out the best in humble ingredients. The dried radish soaks up the savory notes of soy sauce and the aromatic kick of Sichuan pepper, while the soybeans add a satisfying texture. Lightly seasoned with a touch of sugar and salt, then steamed to perfection, this dish is a comforting side that pairs wonderfully with rice or congee. The steaming method ensures the ingredients stay tender and infused with flavor. Easy to prepare yet packed with umami depth, this recipe is a delicious way to enjoy traditional, homestyle cooking. Perfect for a quick meal or as part of a larger spread!
Roast Pork Ribs
This succulent Sichuan-Inspired Roasted Pork Tenderloin is a flavor-packed dish that’s both easy to prepare and irresistibly delicious. Marinated in a bold blend of soy sauce, sugar, and aromatic Sichuan pepper powder, the pork tenderloin develops a rich, umami depth with a subtle spicy kick. Roasted at high heat using only the top oven setting, the meat cooks evenly while allowing excess juices to drip away, resulting in a perfectly tender and caramelized exterior. Simply flip halfway through for even crispiness. Enjoy it sliced as a standalone main or as a savory filling for fresh spring rolls, adding a delightful crunch. Perfect for weeknight dinners or entertaining, this recipe delivers restaurant-quality flavor with minimal effort. Join the conversation and share your twist on this versatile dish!
Roasted Chicken Leg
Indulge in these irresistible **Honey Soy Garlic Chicken Legs**, a flavorful dish that’s crispy on the outside and juicy on the inside. Marinated overnight with a savory-sweet blend of honey, soy sauce, garlic sauce, ginger, and a hint of sugar, the chicken legs soak up rich, deep flavors for maximum taste. A splash of cooking wine adds a subtle depth, while a final sprinkle of cumin before serving brings a warm, aromatic finish. Roasted at 180°C for 30 minutes, the chicken emerges perfectly caramelized with a sticky glaze. Whether for a weeknight dinner or a special gathering, these tender, umami-packed chicken legs are sure to impress. Easy to prepare yet bursting with gourmet flair, this recipe is a must-try for anyone who loves bold, finger-licking goodness!
Roasted Chicken Wings
These **Spicy Blueberry-Garlic Glazed Chicken Wings** are a flavor explosion you won’t forget! Marinated for **48 hours** in a bold mix of **chili oil, blueberry jam, soy sauce, and fresh garlic**, these wings achieve the perfect balance of sweet, spicy, and savory. The secret? A two-step marinade—first with **ginger, scallions, and cooking wine**, then packed with minced garlic—ensures deep, rich flavor in every bite. Finished with a **honey glaze and cumin sprinkle**, these wings are oven-baked to crispy perfection. The **blueberry jam** adds a unique fruity twist, while the **chili oil** delivers a satisfying kick. Ideal for game day or a gourmet appetizer, these wings are **tender, juicy, and irresistibly sticky**. Try this unforgettable fusion of sweet heat today!