Soy Sauce
Sweet and Sour Pork
This crispy sweet and sour pork tenderloin is a crowd-pleasing dish that balances tangy, savory, and sweet flavors in every bite. Tender strips of pork are marinated with egg, cooking wine, and spices, then coated in a light starch-flour mixture for an irresistibly crunchy texture when fried to golden perfection. The star of the dish is the homemade sweet and sour sauce—a vibrant blend of vinegar, sugar, tomato sauce, and aromatic scallion-ginger paste that clings beautifully to the crispy pork. Quick double-frying ensures maximum crispiness, while the sauce adds a glossy, finger-licking finish. Perfect served over rice, this dish delivers restaurant-quality flavor with a satisfying crunch and a bold, well-balanced sauce that keeps you coming back for more.
Sweet and Sour Ribs
This irresistible Sweet and Sour Ribs recipe delivers tender, fall-off-the-bone meat coated in a glossy, perfectly balanced sauce. The ribs are first simmered with aromatic ginger and garlic, then infused with a signature sweet and tangy blend of sugar, vinegar, soy sauce, and cooking wine. As the sauce reduces, it caramelizes into a sticky, finger-licking glaze that clings to every bite. Finished with a sprinkle of toasted sesame seeds and fresh scallions, these ribs offer a harmony of flavors—sweet, savory, and slightly tart—with a melt-in-your-mouth texture. Quick to prepare yet packed with restaurant-quality taste, this dish is perfect for weeknight dinners or special occasions. The secret lies in the 1-2-3-4 sauce ratio (1 part wine, 2 soy sauce, 3 sugar, 4 vinegar), ensuring a foolproof, crowd-pleasing result every time. Serve hot for an unforgettable meal!
Three Cup Chicken
Experience the bold and aromatic flavors of Three-Cup Chicken, a classic Taiwanese dish that’s more fragrant than beer and cola chicken wings! Tender chicken pieces are stir-fried with peppercorns, cinnamon, chili peppers, scallions, ginger, and garlic until fragrant, then simmered in a rich blend of soy sauce, yellow wine, and a touch of sugar for a perfect balance of savory and sweet. The secret? A generous handful of nine-layer tower (Thai basil) added at the end, infusing the dish with an irresistible herbal aroma. Cooked in equal parts oil, soy sauce, and wine, this dish boasts a glossy, thickened sauce that clings to every bite. Whether served over rice or enjoyed on its own, this Three-Cup Chicken is a standout meal that’s sure to impress with its depth of flavor and irresistible aroma.
Tofu Brain with Superior Broth
This **Lily Flower and Wood Ear Tofu Brain** is a comforting, umami-rich dish that combines delicate textures and savory flavors. Soaked lily flowers and wood ears add a delightful chewiness, while the **Shi Yun Sheng meat bone broth** infuses depth into every bite. Stir-fried scallions and a drizzle of olive oil create a fragrant base, enhanced by silky egg ribbons and a touch of soy sauce. The final pour over soft tofu transforms it into a velvety "tofu brain," garnished with fresh garlic and cilantro for a bright finish. Perfect as a nourishing soup or light meal, this recipe balances earthy, savory, and aromatic notes for a truly satisfying experience. Quick to prepare yet full of complex flavors, it’s a must-try for lovers of Chinese-inspired comfort food!
Tofu in Oyster Sauce
This **Sweet and Sour Tofu with Pineapple** is a vibrant, flavor-packed dish that combines crispy fried tofu with juicy pineapple in a tangy, homemade sweet and sour sauce. Perfect for a quick weeknight meal, the tofu is lightly fried to golden perfection, then simmered in a rich sauce made with sweet and sour pork seasoning, white vinegar, soy sauce, and a touch of sugar for balance. The pineapple adds a refreshing sweetness, while a hint of salt enhances the flavors. Finished with a glossy, thickened sauce and a sprinkle of fresh scallions, this dish is irresistibly appetizing and pairs perfectly with steamed rice. Easy to make yet bursting with bold flavors, this vegetarian-friendly twist on a classic will become a family favorite!
Twice-Cooked Pork with Green Peppers
This mouthwatering stir-fried five-flower pork is a flavorful and satisfying dish that combines tender, thinly sliced pork with crisp green peppers and celery for the perfect balance of textures. The pork is first boiled to retain its juiciness, then stir-fried with aromatic ginger, garlic, and a savory blend of bean paste, soy sauce, and a hint of sugar for depth. A touch of Sichuan pepper powder adds a subtle, warming spice that elevates the dish. For extra richness, radish and potatoes can be cooked alongside the pork, creating a bonus side dish. Quick high-heat stir-frying ensures the vegetables stay vibrant and crunchy while the pork develops a delicious char. Finished with a pinch of umami-rich monosodium glutamate, this recipe delivers bold, layered flavors in every bite—perfect for a hearty weeknight meal!
Zongzi Chicken Wings
This **Zongzi Chicken Wings** recipe is a delicious fusion of traditional flavors and hearty comfort food. Succulent chicken wings are pan-fried to golden perfection, then simmered in a rich, savory-sweet sauce made with **Shaoxing wine, soy sauce, sugar, ginger, and scallions** for deep umami notes. The star of the dish—**zongzi** (sticky rice dumplings)—is added later, soaking up the aromatic broth and becoming irresistibly tender. **Zongzi leaves** infuse the dish with a subtle herbal fragrance, enhancing the overall depth of flavor. Quick and easy to prepare, this dish balances crispy, juicy chicken with sticky, sauce-coated zongzi for a satisfying meal. Perfect for using leftover zongzi or creating a new family favorite, this recipe brings a unique twist to classic braised chicken wings. Serve hot for a comforting, flavor-packed dish that’s sure to impress!