Soybean Sprouts
Cold Bean Sprouts
This refreshing and flavorful Soybean Sprout Salad is a perfect balance of crunch, spice, and tang. Tender soybean sprouts and crisp carrot strips are blanched to perfection, then tossed with fresh cilantro, aromatic garlic, and nutty toasted sesame seeds. A savory-sweet marinade of abalone sauce and rice vinegar enhances the dish, while a fragrant drizzle of chili-infused oil—made with dried chili peppers and Sichuan peppercorns—adds a bold, numbing kick. Quick to prepare yet packed with layers of texture and umami, this salad is an irresistible side or light meal. The combination of fresh ingredients and vibrant seasonings makes it a standout dish that’s both healthy and delicious. Perfect for those who love a hint of heat and a burst of freshness in every bite!
Boiled Fish
This Sichuan-style water-boiled fish is a spicy, aromatic delight that brings bold flavors and tender textures to your table. Featuring fresh grass carp, thinly sliced and marinated with egg white, salt, and starch for a silky-smooth finish, the dish is layered with crisp soybean sprouts and soft cucumber for a refreshing contrast. The magic happens when fragrant peppercorns, dried chilies, and savory bean paste are stir-fried into a rich, red oil base, infusing the fish head, bones, and tender slices with deep, numbing heat. Quick cooking ensures the fish stays delicate, while a final drizzle of sizzling hot oil over reserved chilies and peppercorns amps up the aroma. Perfect for spice lovers, this dish balances fiery heat with subtle freshness for an unforgettable meal.