Spice Ball
Scallion Braised Sea Cucumber
This **Sea Cucumber with Broccoli and Scallion Oil** is a luxurious yet balanced dish that combines tender sea cucumber, crisp broccoli, and aromatic scallion oil for a rich umami experience. The sea cucumber is first blanched, then infused with deep flavor by simmering in fragrant chicken broth with a spice ball. Golden-fried scallions create a fragrant oil that elevates the dish, while fresh ginger, soy sauce, and Shaoxing wine add layers of savory depth. The broccoli, blanched in the same broth, stays vibrant and tender. Finished with a glossy sauce thickened with water starch and a drizzle of scallion oil, this dish is garnished with fresh fish seeds and garlic sprouts for a burst of freshness. Perfect for special occasions, this recipe highlights delicate textures and masterful seasoning for an unforgettable meal.
Braised Yellow Fish
Crispy Fried Small Yellow Fish with Aromatic Sauce is a mouthwatering dish that combines tender fish with a rich, flavorful glaze. Start by marinating fresh small yellow fish with salt, cooking wine, and scallions to enhance their natural sweetness. Coated in cornstarch for extra crispiness, the fish is fried to golden perfection, creating a delightful crunch. The magic happens when fragrant scallions, ginger, garlic, and a spice ball are stir-fried to release deep aromas, then blended with a savory-sweet sauce of cooking wine, sugar, vinegar, and light soy sauce. Simmered to perfection and thickened for a glossy finish, this dish balances crispy texture with a tangy, umami-packed glaze. Perfect as an appetizer or main course, this recipe brings restaurant-quality flavor to your kitchen with minimal effort. A must-try for seafood lovers!