Spices
Braised Pork Trotters
This succulent **Braised Pork Feet** recipe delivers melt-in-your-mouth tenderness with a rich, caramelized glaze. The dish starts with blanched pork feet for a clean, tender texture, then coated in a luscious caramel made from rock sugar for deep, sweet notes. Aromatic spices and **Shaoxing wine** (or cooking wine) infuse bold flavors, while **sauce soy sauce** and **dark soy sauce** create a savory, glossy finish. Pressure-cooked to perfection, the pork feet become incredibly soft, absorbing every layer of the fragrant sauce. Perfect as a hearty main or indulgent comfort food, this dish stands out with its balance of sweetness, umami, and spice. Serve hot for an unforgettable, fall-off-the-bone experience!
Celery and Peanut Salad
This refreshing **Spiced Peanut and Celery Salad** is a crunchy, flavorful dish that’s perfect as a side or appetizer. Tender peanuts are simmered with aromatic spices and salt for a rich, savory taste, then paired with crisp blanched celery for a satisfying texture contrast. Tossed with scallions, seafood soy sauce, and a drizzle of olive oil and pepper oil, this salad bursts with umami and a hint of spice. The quick blanching and cooling of the celery ensures it stays vibrant and crisp, while the peanuts soak up the savory broth for extra depth. Easy to prepare yet packed with bold flavors, this dish is a delicious way to enjoy wholesome ingredients. Serve chilled for a refreshing bite!
Pork Ribs Stewed with Rice Noodles
This savory and aromatic Stir-Fried Pork Ribs recipe is a must-try for anyone craving tender, flavorful ribs with a perfect balance of sweet and tangy notes. The dish starts with blanched pork ribs, ensuring a clean and juicy texture, then stir-fried to golden perfection with fragrant scallions, ginger, garlic, and spices. A splash of vinegar adds a bright tang, while soy sauce infuses deep umami richness. Simmered in broth until tender, the ribs are glazed with sugar for a caramelized finish, enhanced by a touch of chicken essence for depth. Cornstarch thickens the sauce into a glossy coating, making every bite irresistible. Quick to prepare yet packed with bold flavors, these ribs are perfect for a hearty weeknight meal or a standout dish for gatherings. Serve hot for an unforgettable dining experience!
Braised Beef in Five-Spice Sauce
This slow-braised beef tendon recipe delivers melt-in-your-mouth tenderness and deep, aromatic flavors. Whole garlic cloves and fresh ginger infuse the dish with a fragrant warmth, while a carefully balanced spice blend creates layers of complexity. The secret lies in the technique—blanching the tendon locks in richness while creating a flavorful broth for simmering. After a patient 1-hour 40-minute braise, the tendons soak up the spiced broth, resulting in an irresistibly gelatinous texture. Sliced thin, each bite offers a luxurious combination of savory beef essence and aromatic spices. Perfect as a appetizer or main dish, this recipe transforms humble tendon into a showstopping delicacy with minimal ingredients and maximum flavor payoff. The long simmering process ensures fork-tender results that will impress any lover of bold, comforting dishes.
Braised Carp
This Sichuan-style braised fish is a mouthwatering dish that combines crispy fried fish with a bold, aromatic sauce. Start by marinating fresh fish in salt for enhanced flavor, then coat it in flour for a golden, crispy exterior when fried. The magic happens when fragrant spices, Sichuan peppercorns, scallions, ginger, and garlic sizzle in the pan, followed by fiery red chili peppers for a touch of heat. The fried fish is then simmered in a rich sauce made with soy sauce, vinegar, cooking wine, sugar, and a splash of hot water, allowing the flavors to meld beautifully. The result? Tender, flaky fish infused with spicy, tangy, and slightly sweet notes—a true umami explosion. Perfect with steamed rice, this dish is a must-try for anyone who loves bold, authentic Sichuan flavors. Quick to prepare yet deeply satisfying, it’s a standout recipe that will impress every time!
Braised Chicken in Aromatic Sauce
This braised chicken recipe delivers tender, aromatic meat infused with rich, savory-sweet flavors. The secret lies in caramelizing rock sugar to create a deep, glossy glaze that coats the chicken beautifully. Key ingredients like light and dark soy sauce add umami depth, while a fragrant spice bundle (wrapped in cheesecloth) infuses the broth with warmth. The chicken is first blanched for purity, then slow-stewed in a blend of caramelized sugar, soy sauces, and cooking wine until fall-off-the-bone tender. What makes this dish special is the meticulous technique—tucking the chicken neatly for even cooking and balancing sweet, salty, and aromatic notes. Perfect for family dinners, this comforting braised chicken is a classic that’s both rustic and elegant. Serve hot and savor every juicy, flavorful bite!
Braised Pork Ribs with Rice Cooker
This tender and flavorful **Electric Rice Cooker Pork Ribs** recipe delivers fall-off-the-bone goodness with minimal effort! Succulent pork ribs are first blanched to remove impurities, then simmered in an aromatic broth of light and dark soy sauce, scallions, spices, and a splash of cooking wine for rich depth. The magic happens in the rice cooker, which locks in moisture while infusing the ribs with savory-sweet umami. A quick reduction intensifies the glossy sauce, coating each rib in a sticky, irresistible glaze. Finished with a fresh sprinkle of scallions and a ladle of hot broth, this dish balances melt-in-your-mouth texture with bold, fragrant flavors. Perfect for busy home cooks, this fuss-free method guarantees restaurant-quality ribs—no fancy equipment needed!
Potstickers with Meat
This Crispy Fried Noodles with Pork is a mouthwatering stir-fry dish that combines tender pork strips, vibrant veggies, and crispy noodles for a satisfying meal. The pork is marinated with starch and salt for tenderness, then stir-fried with aromatic spices, light soy sauce, oyster sauce, vinegar, and white pepper for a rich umami flavor. Red bell peppers and carrots add sweetness and crunch, while beef sauce deepens the savory notes. The crispy fried noodles soak up the delicious sauce without losing their texture. A final drizzle of fragrant oil infused with Sichuan pepper adds a bold, aromatic finish. Quick yet flavorful, this dish is perfect for a weeknight dinner with its perfect balance of textures and bold, nourishing taste. Enjoy every bite of this irresistible stir-fry!
Traditional Big Plate Chicken
This mouthwatering beer-braised chicken with noodles is a hearty, flavorful dish that’s perfect for a comforting meal. Tender chicken pieces are stir-fried with caramelized sugar for a rich base, then simmered in a whole bottle of beer, infusing the dish with deep, malty notes. Spices, dried chili peppers, and oyster sauce add layers of savory and spicy depth, while potatoes and green peppers soak up the delicious braising liquid. The stew thickens into a luscious sauce, finished with fresh onions for a touch of sweetness and crunch. Traditionally served with chewy belt noodles, this recipe adapts seamlessly to knife-cut noodles for a satisfying bite. The combination of beer-braised chicken, aromatic spices, and hearty vegetables makes this dish irresistibly delicious—ideal for noodle lovers craving bold, warming flavors. Try it for a cozy dinner that’s sure to impress!
Winter Melon and Pork Ribs Soup
This comforting Winter Melon and Pork Rib Soup is a nourishing and flavorful dish that’s perfect for any season. Tender pork ribs are blanched to remove impurities, then simmered with aromatic scallions, ginger, and Sichuan peppercorns for a rich, savory broth. The winter melon adds a delicate sweetness and absorbs the deep umami flavors, creating a light yet satisfying soup. A touch of sesame oil at the end enhances the aroma, while chicken essence adds a subtle depth. Simple yet packed with layers of taste, this soup is both soothing and revitalizing—ideal for family dinners or a wholesome meal. The slow simmering ensures the pork is fall-off-the-bone tender, while the winter melon stays perfectly tender-crisp. Try this classic Chinese-inspired soup for a taste of home-cooked warmth!