Spicy Peanuts
Dandelion Salad
This vibrant Dandelion Greens Salad is a refreshing and nutrient-packed dish that bursts with bold flavors and textures. Featuring tender blanched dandelion greens, fresh cilantro, and aromatic garlic, this salad gets a delightful crunch from spicy peanut fragments and a nutty finish from sesame seeds. The dressing—a savory blend of beef powder, soy sauce, vinegar, and olive oil—adds depth, while soaked goji berries lend a subtle sweetness. Quick to prepare, this salad balances earthy, spicy, and tangy notes for a unique and healthy meal. Perfect as a light lunch or a zesty side, it’s a delicious way to enjoy the benefits of dandelion greens with an irresistible twist!
Stir-fried Chicken with Chili and Sichuan Pepper
This Sichuan-style spicy chicken stir-fry is a bold and flavorful dish that packs a punch! Tender chicken legs are boiled, sliced, and stir-fried with fragrant scallions, fiery Sichuan chili sauce, and crisp hot peppers for a mouthwatering combination. The dish is elevated with a savory blend of light soy sauce, salt, and sugar, balanced by the crunch of spicy peanuts and nutty white sesame seeds. Perfect for spice lovers, this recipe can also be made with leftover roasted or steamed chicken for a quick weeknight meal. The contrast of textures—juicy chicken, crispy peanuts, and aromatic sesame—makes every bite irresistible. Try this easy yet explosive stir-fry to bring authentic Sichuan heat to your table!