Starch
Lettuce with Shredded Meat
This light and refreshing stir-fried lettuce with shredded meat is a perfect balance of crisp texture and savory flavor, ideal for spring roll wraps or a quick, healthy side dish. Tender meat, lightly coated in starch for a silky texture, is stir-fried until just cooked, then paired with fresh, crunchy lettuce shreds. A squeeze of zesty lemon juice brightens the dish, while a pinch of salt enhances the natural flavors. With minimal oil and a focus on fresh ingredients, this recipe stays light and non-greasy—perfect for a wholesome meal. The simplicity of the ingredients lets the crisp lettuce and tender meat shine, making it a delicious, fuss-free dish that’s ready in minutes. Enjoy it wrapped in spring rolls or as a vibrant standalone stir-fry!
Lotus Root and Pork Patty
Crispy Lotus Leaf Meat Parcels are a delightful and aromatic dish that combines tender meat filling with the earthy fragrance of lotus leaves. This recipe features a savory blend of seasoned meat—enhanced with five-spice powder, pepper, scallions, and sesame oil—wrapped in delicate lotus leaves, then coated in a light, crispy batter. The key to its irresistible texture lies in the perfect mix of flour, starch, and a touch of baking soda, creating a golden, crunchy exterior when fried. Each bite offers a harmony of flavors, from the juicy meat filling to the subtle herbal notes of the lotus leaf. Easy to prepare yet impressive in taste, these parcels make a unique appetizer or main dish. Fry them to crispy perfection for a satisfying crunch that contrasts beautifully with the tender filling inside. A must-try for anyone who loves bold flavors and crispy textures!
Meat Filled Egg Roll
This savory **Steamed Egg Roll with Meat Filling** is a delicious and comforting dish that combines fluffy eggs with a flavorful, sticky meat filling. Perfect as a protein-packed appetizer or main course, this recipe starts with a thin, delicate egg pancake fried to perfection—lightly crisp on the outside with a tender, slightly runny center. The meat filling, seasoned with soy sauce and starch for a sticky texture, adds a rich umami depth. Once rolled and steamed, the egg becomes firm and juicy, with the filling melding beautifully into each bite. The key is not to overfill the roll—just a thin layer ensures the perfect balance of egg and meat. Steamed to tender perfection, this dish is a delightful mix of textures and flavors, making it a standout homemade meal. Try it for a satisfying, restaurant-quality dish that’s surprisingly easy to make!
Mustard Greens and Shredded Pork Soup
This **Chinese Pickled Mustard Green and Pork Thread Soup** is a light yet flavorful dish that highlights the perfect balance of savory pork and tangy pickled mustard greens. Tender pork threads, coated with pepper and starch for a silky texture, are gently sprinkled into a ginger-infused broth, ensuring a clear and delicate soup. The crisp pickled mustard greens add a refreshing crunch, while scallions and a drizzle of sesame oil enhance the aroma. What makes this recipe special is its simplicity—no soy sauce is needed, preserving the soup’s clarity and natural flavors. Quick to prepare yet deeply satisfying, this dish is a comforting classic that brings out the best in each ingredient. Enjoy a bowl of this delicious, clean-tasting soup with distinct textures and a harmonious blend of flavors!
New Home Cooking
This simple yet flavorful stir-fry combines crispy potatoes, fresh cucumber, and fluffy eggs for a satisfying and wholesome dish. Perfect for a quick meal, the recipe starts by stir-frying golden potato strips until tender, then adding crisp cucumber for a refreshing crunch. The eggs, lightly mixed with starch for extra fluffiness, are scrambled to perfection and folded back into the pan. A splash of water keeps everything juicy, while soy sauce adds a savory depth. The result is a vibrant, hearty dish with a delightful mix of textures—soft eggs, tender potatoes, and crisp cucumber. Easy to customize with your preferred seasonings, this stir-fry is a versatile and delicious way to enjoy everyday ingredients. Ready in minutes, it’s a go-to recipe for busy weeknights or a tasty side any day!
Ning Style Liver
This quick-fried pork liver recipe is a delicious home-cooked dish that’s bursting with savory flavors and tender textures. Thinly sliced pork liver is marinated with salt and starch for a soft, velvety bite, then stir-fried with aromatic scallions, ginger, and garlic for a fragrant base. Crisp red peppers and onions add a sweet, vibrant crunch, while a splash of cooking wine, light soy sauce, and rich chicken broth enhance the umami depth. Finished with a drizzle of nutty sesame oil, this dish comes together in minutes yet delivers restaurant-quality taste. Perfect for a speedy weeknight meal, it’s a fantastic way to enjoy tender, flavorful liver with a balance of savory and fresh notes. Serve it hot over steamed rice for a satisfying and nutritious meal!
Oyster Sauce Mushroom Slices
This savory **Stir-Fried Pork with Mushrooms** is a quick and flavorful dish that brings together tender pork, earthy mushrooms, and aromatic scallions for a satisfying meal. The pork is thinly sliced and lightly coated in starch for a silky texture, then stir-fried until perfectly browned. Blanched mushrooms add a juicy bite, while scallions provide a fresh, zesty kick. The magic lies in the rich umami flavor of oyster sauce, which ties all the ingredients together in a glossy, mouthwatering glaze. Ready in minutes, this dish is ideal for busy weeknights yet delicious enough to impress. Whether served over steamed rice or noodles, this stir-fry is a crowd-pleaser—simple, hearty, and packed with bold flavors. Try it for an easy yet irresistible homemade dinner!
Pan-Seared Crab
Indulge in the rich flavors of golden-fried crabs, a mouthwatering seafood delight that highlights the natural sweetness of fresh female crabs loaded with roe. This simple yet exquisite recipe ensures crispy, golden-brown crab halves with a tender, juicy interior. Carefully selected crabs are cleaned, halved, and lightly coated in starch for the perfect crunch. Pan-fried to perfection in just a bit of oil, each bite offers a burst of savory crab roe and succulent meat. Quick and easy to prepare, this dish lets the crab’s natural flavors shine, making it a must-try for seafood lovers. Perfect as an appetizer or main course, these crispy fried crabs are a delicious way to enjoy fresh, high-quality ingredients with minimal effort.
Peking Sauce Beef Strips
This savory **Stir-Fried Pork Loin with Sweet Sauce** is a mouthwatering dish that combines tender pork, aromatic spices, and a rich, umami-packed sauce for an unforgettable meal. Thin strips of pork loin are marinated in Shaoxing wine and ginger to remove any gaminess, then coated in a velvety mix of egg white and starch for extra tenderness. The magic lies in the homemade sauce—blending sweet sauce, tomato sauce, and oyster sauce for a perfect balance of sweet and savory. Quick stir-frying locks in the juices, while a final drizzle of sesame oil adds depth. Served atop scallion strips and steamed bean curd skin, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive weeknight dinner!
Pickled Mustard Green and Shredded Pork
This mouthwatering stir-fried pork with pickled mustard greens and green peppers is a savory, flavor-packed dish that’s quick and easy to make. Thinly sliced pork is marinated with starch and cooking wine for tenderness, then stir-fried in a blazing-hot wok for the perfect sear. The magic lies in the aromatic blend of ginger and garlic, combined with tangy pickled mustard greens and crisp green peppers for a delightful contrast of textures. A splash of soy sauce and a pinch of salt enhance the umami-rich flavors, making every bite irresistible. Perfect for busy weeknights, this dish delivers restaurant-quality taste with minimal effort. The key is high-heat cooking to lock in juiciness while ensuring the pork stays tender and infused with bold, savory notes. Serve it over steamed rice for a satisfying meal that’s sure to become a family favorite!