Starch
Pig Liver and Greens Soup
This tender and flavorful Pig Liver Soup with Greens is a comforting dish that combines rich, savory broth with melt-in-your-mouth pig liver and fresh, vibrant vegetables. The key to its deliciousness lies in blanching the liver first to lock in tenderness, then simmering it in a fragrant broth seasoned with ginger, green onions, and a touch of lard for depth. Baby greens like spinach add a fresh contrast, while a hint of cooking wine and starch ensures the liver stays silky smooth. Quick to prepare yet packed with umami, this nourishing soup is perfect for a light meal or revitalizing boost. The balance of textures and flavors—from the savory chicken essence to the aromatic lard—makes every spoonful irresistible. Try it for a wholesome, restaurant-quality dish at home!
Pig Skin Tofu Sour Soup
This savory and comforting Pig Skin and Tofu Soup is a delightful blend of textures and flavors, perfect for warming up on a chilly day. Softened pig skin, tender tofu cubes, and fragrant onions come together in a rich, slightly tangy broth sweetened with sugar and seasoned with vinegar, salt, and pepper. The magic happens when beaten eggs are swirled in, creating silky egg flowers, while a starch-thickened sauce adds the perfect consistency. A finishing touch of fresh green onions or crisp celery brightens each spoonful. Quick to prepare yet deeply satisfying, this soup is ideal for a light yet nourishing meal—especially when you need something to soothe and invigorate. Enjoy the subtle heat and comforting warmth with every bite!
Pork and Vegetable Stir Fry
This delicious stir-fry combines tender marinated lean meat with crisp, blanched vegetable hearts for a healthy and flavorful dish. The lean meat is thinly sliced and marinated with soy sauce, cooking wine, starch, and salt, ensuring it stays juicy and packed with umami richness. Fresh vegetable hearts are blanched to retain their vibrant color and slight crunch, then quickly stir-fried with fragrant ginger and the savory meat. The result is a perfectly balanced meal—tender, savory, and lightly seasoned—that’s both simple to make and satisfying. Ideal for a quick weeknight dinner, this dish highlights the natural sweetness of the greens and the succulent texture of the meat. With minimal ingredients and maximum flavor, this stir-fry is a must-try for anyone who loves wholesome, home-cooked meals. Ready in minutes, it’s a fuss-free recipe that delivers restaurant-quality taste right at home.
Potato Balls
Crispy on the outside and fluffy on the inside, these golden fried potato balls are a simple yet irresistible snack! Made with just a few basic ingredients—potatoes, starch, egg, and a hint of pepper powder—this recipe transforms humble spuds into delightful bite-sized treats. The potatoes are steamed to perfection, mashed into a smooth paste, and mixed with a savory batter for extra flavor. Lightly fried until golden brown, each potato ball boasts a satisfying crunch with a tender, melt-in-your-mouth center. Optional scallions add a fresh, aromatic touch. Perfect as an appetizer, side dish, or snack, these potato balls are quick to make and sure to please. Customize the texture by adjusting the egg for a drier or softer bite. Serve them hot for the ultimate crispy experience!
Potstickers with Meat
This Crispy Fried Noodles with Pork is a mouthwatering stir-fry dish that combines tender pork strips, vibrant veggies, and crispy noodles for a satisfying meal. The pork is marinated with starch and salt for tenderness, then stir-fried with aromatic spices, light soy sauce, oyster sauce, vinegar, and white pepper for a rich umami flavor. Red bell peppers and carrots add sweetness and crunch, while beef sauce deepens the savory notes. The crispy fried noodles soak up the delicious sauce without losing their texture. A final drizzle of fragrant oil infused with Sichuan pepper adds a bold, aromatic finish. Quick yet flavorful, this dish is perfect for a weeknight dinner with its perfect balance of textures and bold, nourishing taste. Enjoy every bite of this irresistible stir-fry!
Rolling Rice Balls
Transform leftover rice into crispy, golden delights with these irresistible **Fried Rice Balls with Sausage & Corn**! This easy yet flavorful recipe combines fluffy rice with sweet corn, savory sausage, and a rich egg coating for a satisfying crunch in every bite. Perfect for minimizing food waste while maximizing taste, these rice balls are kneaded by hand, dipped in egg, and lightly fried to golden perfection. A drizzle of creamy **Thousand Island dressing** adds a tangy finish, making this dish a crowd-pleasing appetizer or snack. Quick to prepare and packed with texture, these crispy rice balls are a delicious way to reinvent last night’s rice into something extraordinary. Try them today for a tasty twist on leftovers!
Sanma Fish
This delicious Pan-Fried Bonito with Tomatoes is a savory and tangy dish that’s bursting with flavor. Tender bonito is marinated in salt and cooking wine, then coated in starch and pan-fried to golden perfection. The fish is simmered in a rich tomato sauce infused with aromatic ginger, garlic, and scallions, while a splash of lemon juice adds a bright, zesty finish. The result is a melt-in-your-mouth dish with a perfect balance of umami and acidity. Ideal for seafood lovers, this recipe combines simple ingredients with expert techniques—pan-frying for crispiness and slow simmering for depth of flavor. Serve it hot over steamed rice for a satisfying meal that’s both comforting and restaurant-worthy. Try this easy yet impressive dish for a taste of home-cooked perfection!
Scallion Stir-Fried Prawns
Crispy, succulent, and bursting with bold flavors, these Scallion Stir-Fried Prawns are a must-try for seafood lovers! Fresh, plump prawns are marinated with salt, coated in starch for a perfect crisp texture, and stir-fried to golden perfection. Aromatic scallions, ginger, and garlic infuse the dish with savory depth, while dried chili peppers and Sichuan peppercorns add a tantalizing kick of heat and numbing spice. A splash of oyster sauce and soy sauce enhances the umami richness, creating an irresistible balance of flavors. Quick and easy to prepare, this dish delivers restaurant-quality taste in minutes—ideal for a weeknight dinner or special occasion. Serve hot for a mouthwatering seafood delight that’s sure to impress!
Scotch Egg
These **Crispy Scotch Eggs with Curry Sauce** are a gourmet twist on a classic favorite! Succulent minced pork, seasoned with onion, salt, black pepper, and olive oil, is wrapped around tender quail eggs for a rich, flavorful bite. The secret? Vigorously stirring the meat mixture until elastic for the perfect texture. Coated in golden breadcrumbs and fried to crispy perfection, these mini Scotch eggs are irresistible on their own—but the creamy **curry-infused sauce** takes them to the next level. Made with butter, flour, chicken broth, and a hint of nutmeg, this velvety sauce adds a luxurious finish. Whether served as an appetizer or a snack, these Scotch eggs deliver a delicious crunch outside and a melt-in-your-mouth center. Perfect for impressing guests or indulging in a restaurant-quality treat at home!
Shrimp and Asparagus Stir Fry
This Garlic Shrimp and Asparagus Stir-Fry is a quick, flavorful dish that brings together succulent shrimp and crisp asparagus in a fragrant garlic-infused sauce. Fresh shrimp are marinated with salt, cooking wine, and starch for tenderness, then blanched to perfection for a juicy bite. Paired with vibrant asparagus—lightly cooked to retain its crunch—this dish is a harmony of textures. A hot wok and sizzling garlic create an aromatic base, while a final toss with chicken essence enhances the natural umami flavors. Ready in minutes, this stir-fry is a healthy, restaurant-quality meal that’s perfect for busy weeknights. The combination of tender shrimp, crisp asparagus, and savory garlic makes every bite irresistible!