Starch
Spicy Skewered Meat
These succulent skewered meat bites are a flavor-packed delight, combining tender marinated lean meat with aromatic spices for an irresistible dish. Thin slices of meat are infused with a bold marinade of ginger-garlic paste, earthy cumin, fiery chili powder, and black pepper, then coated in starch for a perfect crisp. Quick-fried to juicy perfection, the meat is stir-fried again with fragrant garlic, ginger, and dried chilies for an extra kick. Toasted white sesame seeds add a nutty finish, enhancing every bite. Ideal as an appetizer or main, these skewers deliver a mouthwatering balance of heat, spice, and texture—quick to make yet bursting with deep, savory flavors. Perfect for grilling or pan-frying, this recipe is a must-try for spice lovers!
Spicy Stir-Fried Clams
Indulge in the bold and aromatic flavors of this irresistible Stir-Fried Clams with Garlic Chili Sauce! Fresh clams are the star, cooked to perfection in a fragrant blend of scallions, ginger, garlic, and fiery Sichuan peppercorns. The dish comes alive with the addition of spicy dried chilies and a savory garlic chili sauce, creating a mouthwatering umami depth. A splash of soy sauce enhances the briny sweetness of the clams, while a touch of starch thickens the rich, glossy sauce, ensuring every bite is packed with flavor. Finished with fresh cilantro and crisp pointed peppers, this vibrant stir-fry is a perfect balance of heat, spice, and freshness. Quick to prepare yet bursting with restaurant-quality taste, it’s an ideal dish for seafood lovers craving a spicy, satisfying meal. Serve with steamed rice to soak up every last drop of the delicious sauce!
Squid Rings and Onion Rings
Crispy Fried Squid and Scallion Rings are a delightful seafood treat with a perfect crunch! Tender squid rings and fresh scallions are blanched to lock in moisture, then coated in a seasoned egg mixture before being rolled in starch or breadcrumbs for extra crispiness. Quickly fried to golden perfection, these rings offer a satisfying contrast of textures—lightly crispy on the outside and tender on the inside. The scallions add a subtle sweetness that pairs wonderfully with the savory squid. Ideal as an appetizer or snack, this dish is a crowd-pleaser with minimal ingredients and maximum flavor. Serve with a dipping sauce of your choice for an irresistible bite every time!
Steamed Rabbit
This savory stir-fried rabbit recipe is a delicious and unique dish that combines tender rabbit meat with bold, aromatic flavors. Marinated in starch, cooking wine, and salt for extra tenderness, the rabbit is quickly stir-fried until perfectly browned. The dish gets its signature kick from spicy bubble chili, fragrant ginger, scallions, and rich bean paste, creating a mouthwatering base. Crisp lettuce, bell peppers, and green peppers add fresh texture and color, while a quick simmer in a savory broth locks in the flavors. The result is a vibrant, spicy, and satisfying meal that’s ready in minutes. Perfect for adventurous home cooks looking to try something new, this stir-fried rabbit dish is a standout with its balance of heat, umami, and crunch. Serve it hot for an unforgettable dining experience!
Steamed Radish Strips
This refreshing and simple Radish Shred Salad is a delightful mix of crisp textures and savory flavors, perfect as a light side dish or appetizer. Fresh radish is shredded, mixed with starch for a tender bite, then steamed briefly to retain its natural crunch. The result is a subtly sweet and earthy base, enhanced by fragrant scallions, a touch of salt, and rich chicken essence for depth. A drizzle of aromatic sesame oil ties everything together, adding a nutty finish that elevates the dish. Quick to prepare yet packed with flavor, this recipe highlights the natural goodness of radish while keeping it light and healthy. Ideal for those seeking a fuss-free, nutritious dish that’s both satisfying and delicious!
Steamed Ribs
These tender and flavorful steamed pork ribs are a family favorite, packed with savory-sweet goodness and fall-off-the-bone perfection! Marinated in a rich blend of soy sauce, oyster sauce, sesame oil, and aromatic seasonings, the ribs are steamed to juicy tenderness, absorbing every bit of the delicious sauce. Quick and easy to prepare, this dish can be steamed traditionally or conveniently cooked alongside rice in a rice cooker for a fuss-free meal. The result? Succulent ribs coated in a glossy, umami-packed glaze that kids and adults alike will love—perfect with steamed rice or as a noodle topping. A must-try for anyone craving a comforting, restaurant-quality dish at home!
Steamed Tofu with Scallions
This savory **Tofu and Pork Loin Stir-Fry** is a hearty, flavorful dish that combines tender pork, silky tofu, and crisp vegetables in a rich, umami-packed sauce. Key ingredients like **wood ear mushrooms**, **cucumber**, and **potato** add unique textures, while **star anise and scallions** infuse aromatic depth. The pork loin is marinated with **starch and seafood soy sauce** for extra tenderness, then stir-fried until perfectly juicy. Blanched tofu simmers gently in the sauce to absorb all the delicious flavors without breaking apart. A quick addition of cucumber and wood ear mushrooms at the end keeps them crisp and vibrant. Finished with **oyster sauce** and a touch of cornstarch for a glossy, thick coating, this dish is best served hot over steamed rice. Perfect for a comforting meal, this stir-fry balances savory, sweet, and earthy notes in every bite!
Stir-fried Chinese Broccoli
This quick and flavorful stir-fried oil vegetables recipe brings a spicy, aromatic twist to your table. Fresh oil vegetables are stir-fried with dried red peppers, scallions, and a blend of Sichuan pepper and pepper powder for a bold, numbing heat. The secret lies in the savory starch mixture—combining soy sauce and warm water—that coats the veggies in a glossy, umami-rich sauce. Cooked over high heat to retain crunch, the dish is finished with a touch of chicken essence for depth. Perfect as a vibrant side or a standalone dish, this recipe delivers restaurant-quality taste in minutes. A must-try for lovers of Sichuan-inspired flavors!
Stir-Fried Chinese Cabbage with Vinegar
This Sichuan-style stir-fried Chinese cabbage is a fiery, aromatic delight that brings bold flavors to your table. The dish starts with fragrant Sichuan peppercorns sizzled in hot oil, infusing the base with their signature numbing spice. Scallions, ginger, and garlic add depth, while beautiful chili peppers bring vibrant heat. Crisp Chinese cabbage is stir-fried to tender perfection, then seasoned with a savory-sweet blend of soy sauce, sugar, and a tangy kick of vinegar. A final toss with starch thickens the glaze, creating a glossy finish. For an extra layer of heat, dried red chili peppers are added in the second stir-fry, enhancing the dish’s smoky complexity. Perfect as a side or main, this recipe balances spice, umami, and crunch in every bite. Quick to make yet packed with authentic Sichuan flair, it’s a must-try for lovers of bold, mouthwatering flavors!
Stir-Fried Ground Meat with Peas
This vibrant and nutritious stir-fry combines tender minced meat with fresh broad beans and colorful red peppers for a dish that’s as delicious as it is wholesome. The minced meat is marinated in cooking wine and starch for extra tenderness, then quickly stir-fried to lock in flavor. Blanched broad beans add a buttery texture, while diced red peppers bring a sweet, crisp contrast. A splash of savory broth ties everything together, enhancing the light yet satisfying taste. Perfect for a quick weeknight meal, this dish boasts a bright color palette and rich nutrition, making it a feast for both the eyes and the palate. Simple to prepare yet full of depth, it’s a standout recipe that highlights the natural flavors of quality ingredients. Serve it over rice or enjoy it on its own for a wholesome, flavorful bite every time.