Starch
Stir-Fried Meat with Vegetables
This savory and aromatic stir-fry combines tender marinated meat shreds with crisp vegetables for a dish bursting with flavor. The meat is first marinated with starch, white pepper, salt, and cooking wine to ensure it stays juicy and flavorful. Quickly stir-fried with fragrant scallions, it’s then enhanced with a rich blend of light soy sauce, fermented bean paste, sugar, and sesame oil for a perfect balance of umami and sweetness. Fresh vegetables, cut into delicate shreds, add a satisfying crunch. The final touch of mustard oil and extra sesame oil elevates the dish with a bold, nutty depth. Easy to prepare yet packed with layers of taste, this stir-fry is a delicious weeknight meal that’s sure to impress. Perfect served over rice or noodles for a complete, flavorful experience!
Stir-Fried Pork Strips
This crispy and flavorful stir-fried lean meat is a mouthwatering dish that combines tender marinated meat with a tangy, savory sauce. The lean meat is cut into bite-sized cubes, then marinated with egg, starch, cooking wine, and seasonings for extra juiciness. Lightly fried to golden perfection, the meat becomes irresistibly crispy on the outside while staying tender inside. A quick second fry ensures a perfect texture before it’s tossed in a wok with aromatic ginger, garlic, and fresh green peppers. The homemade sauce—a balanced mix of soy sauce, vinegar, sugar, and spices—coats every piece for a deliciously sticky, sweet-and-sour finish. Garnished with scallions, this dish offers a satisfying crunch and bold flavors that pair perfectly with steamed rice. Quick to prepare yet packed with restaurant-quality taste, this stir-fry is a must-try for anyone craving a crispy, savory, and slightly spicy meal!
Stir-fried Pork with Ginger
This Sichuan-style stir-fried meat is a bold and flavorful dish that combines tender marinated meat with the aromatic punch of garlic, ginger, and fermented soybeans. Thinly sliced meat is marinated with starch for a silky texture, then quickly stir-fried with fragrant Sichuan peppercorns and umami-rich fermented soybeans for depth. Crisp green peppers add freshness, while a fiery high-heat sear locks in the juices. The result is a savory, slightly spicy dish with layers of complexity—perfect for pairing with steamed rice. The fermented soybeans lend a unique earthy richness, making this recipe stand out from ordinary stir-fries. Quick to prepare yet packed with authentic Sichuan flavors, this dish is a must-try for anyone who loves vibrant, restaurant-quality meals at home.
Stir-fried Spinach
This simple yet delicious Spinach Egg Pancake is a game-changer for veggie lovers and skeptics alike! Fresh spinach is blanched to perfection, then coated with a light layer of starch and dipped in beaten eggs before pan-frying to golden crispiness. The natural sweetness of spinach shines through, enhanced by the fluffy egg coating—no seasonings needed! Perfect as a quick breakfast, healthy snack, or side dish, this recipe turns nutrient-packed spinach into a crispy, kid-friendly favorite. Even those who usually avoid greens will love the mild, satisfying flavor and irresistible texture. With just spinach, starch, and eggs, this dish is effortlessly wholesome and gluten-free. Try it for a fuss-free way to enjoy spinach in a whole new way!
Stone Pot Fish
This **Spicy Sichuan Fish Hot Pot** is a mouthwatering dish bursting with bold flavors and tender textures. Thinly sliced fish is marinated in cooking wine, egg white, and spices, then fried to golden perfection. Crisp vegetables like bean sprouts, celery, and tofu create a fresh, crunchy base, while a rich, aromatic broth—infused with ginger, garlic, Sichuan peppercorns, and chili—brings the heat. The secret lies in the savory depth from fried fish bones and a blend of Mapo tofu or hot pot seasoning, simmered to perfection. Topped with scallions and cilantro, this dish delivers a fiery, umami-packed experience that’s perfect for spice lovers. Dive into this irresistible hot pot for a truly unforgettable meal!
Stuffed Bitter Melon
This **Stuffed Bitter Melon with Five-Flower Pork** is a savory and aromatic dish that balances bitter and sweet flavors for a truly unforgettable meal. Tender bitter melon is blanched to preserve its vibrant color, then stuffed with a rich filling of five-flower pork, egg, scallions, ginger, and seasonings. Steamed to perfection, the melon absorbs the savory juices while staying crisp. The finishing touch is a tangy-sweet sauce made from the steaming liquid, enhanced with sugar, vinegar, chili peppers, and a glossy starch glaze. The result? A harmonious blend of textures and flavors—slightly bitter, subtly spicy, and irresistibly savory. Perfect for those who love bold, layered dishes, this recipe turns humble ingredients into a standout meal. Try it for a unique twist on stuffed vegetables that’s sure to impress!
Stuffed Meatballs
This savory Stuffed Oil Tofu with Meat and Sweet Corn is a deliciously unique dish that combines tender minced meat, earthy mushrooms, and sweet corn for a burst of flavor in every bite. The meat is finely chopped and mixed with starch for a perfect texture, then enhanced with umami-rich mushrooms and a touch of sweetness from cooked corn. The mixture is carefully stuffed into delicate oil tofu pockets, which are then steamed to lock in all the juicy goodness. The result? A melt-in-your-mouth appetizer or main course that’s both hearty and satisfying. While the natural flavors shine, a pinch of extra salt can be added to suit your taste. Easy to prepare yet impressive in presentation, this dish is perfect for family dinners or entertaining guests. Try it today for a comforting, flavorful meal that everyone will love!
Sugar and Vinegar Lotus Root Slices
Crispy, tangy, and irresistibly flavorful, this quick and easy stir-fried dish is a perfect balance of sweet and savory. Thinly sliced ingredients are soaked to remove excess starch, ensuring a delightfully crisp texture when stir-fried in a non-stick pan with just a touch of oil. The magic lies in the homemade sauce—a harmonious blend of sugar, vinegar, salt, and soy sauce—that coats each piece evenly, creating a glossy, mouthwatering finish. With minimal ingredients and simple steps, this dish comes together in minutes but delivers maximum flavor. Ideal for busy weeknights or as a standout side, it’s a versatile recipe that’s both delicious and satisfying. The contrast of crispy texture and bold sauce makes every bite unforgettable. Try it once, and it’ll become a go-to favorite!
Sweet and Sour Fish
This Crispy Sweet and Sour Fish is a mouthwatering dish that combines a golden, crunchy exterior with tender, flaky meat, all coated in a tangy, homemade sauce. The secret lies in the double-frying technique—pouring hot oil over the fish ensures an ultra-crispy texture, while a savory-sweet blend of ketchup, sugar, soy sauce, and aromatics like garlic and onions creates a rich glaze. Finished with a sprinkle of crunchy peanut fragments and fresh scallions, every bite delivers a perfect balance of sweet, sour, and umami flavors. Ideal for impressing guests or enjoying as a special family meal, this recipe turns simple ingredients into a restaurant-quality dish. The crispy skin and juicy meat make it irresistible—try it today for a delicious twist on classic sweet and sour fish!
Sweet and Sour Pork
This crispy sweet and sour pork tenderloin is a crowd-pleasing dish that balances tangy, savory, and sweet flavors in every bite. Tender strips of pork are marinated with egg, cooking wine, and spices, then coated in a light starch-flour mixture for an irresistibly crunchy texture when fried to golden perfection. The star of the dish is the homemade sweet and sour sauce—a vibrant blend of vinegar, sugar, tomato sauce, and aromatic scallion-ginger paste that clings beautifully to the crispy pork. Quick double-frying ensures maximum crispiness, while the sauce adds a glossy, finger-licking finish. Perfect served over rice, this dish delivers restaurant-quality flavor with a satisfying crunch and a bold, well-balanced sauce that keeps you coming back for more.