Starch
Tai Chi Bagua Soup
This vibrant **Spinach and Tofu Egg Drop Soup** is a nutritious and flavorful twist on a classic! Fresh spinach and coriander blend into a bright green juice, while silky tofu and plump shrimp add rich texture. The dish features a unique double-layer delight—a velvety spinach broth poured over a fluffy steamed egg base, creating a stunning contrast. A touch of starch thickens the soup to perfection, and optional mushrooms deepen the umami flavor. Quick to prepare with simple ingredients, this soup is as visually appealing as it is delicious, offering a wholesome balance of protein and greens. Perfect for a light yet satisfying meal, it’s a must-try for soup lovers!
Tea-Smoked Crispy Shrimp
Experience the exquisite fusion of flavors with this **Crispy Da Hong Pao Tea Prawns** recipe—a gourmet dish that combines the rich, aromatic notes of premium Da Hong Pao tea with succulent, crispy prawns. The tea leaves are soaked, coated in starch, and fried to a perfect crisp, adding a unique earthy depth to the dish. Juicy large prawns are stir-fried until tender and golden, then tossed with the fragrant tea leaves for a bold, savory finish. This recipe elevates simple ingredients into a restaurant-worthy delicacy, perfect for impressing guests or treating yourself to something special. The crispy tea leaves add an irresistible texture, while the prawns soak up the tea’s complex flavors. Quick, elegant, and bursting with umami, this dish is a must-try for seafood and tea lovers alike!
Thai Sauce Crispy Shrimp
This crispy Thai sweet chili shrimp with pineapple is a vibrant, flavor-packed dish that balances sweet, tangy, and spicy notes for an irresistible meal. Juicy shrimp are fried to crispy perfection, then tossed with fresh pineapple, crunchy bell peppers, and a glossy sauce made with Thai sweet chili, garlic, and ginger. The pineapple adds a tropical sweetness, while the peppers bring a subtle heat and vibrant color. A quick stir-fry locks in the bold flavors, creating a dish that’s both crunchy and saucy. Perfect served over rice, this recipe is a delicious twist on classic sweet and sour shrimp—easy to make yet impressive enough for any occasion. The secret? A homemade sugar-vinegar glaze that enhances the shrimp’s crispiness while keeping every bite juicy and flavorful. Try it for a restaurant-quality meal at home!
Tofu Pudding
This simple yet delightful starch jelly recipe transforms just two basic ingredients—starch and water—into a refreshing, chewy treat perfect for hot days or as a light snack. The magic lies in the cooking technique: combining the starch mixture with hot water and stirring until large bubbles form creates a smooth, gelatinous texture. After cooling and setting in the refrigerator overnight, the jelly is cut into bite-sized pieces and tossed with your favorite seasonings for a customizable flavor boost. Whether you prefer it sweet with sugar and fruit syrup or savory with soy sauce and chili, this versatile dish is a blank canvas for creativity. Its light, bouncy texture and clean taste make it a standout, while the effortless preparation ensures anyone can master it. Try this easy starch jelly for a uniquely satisfying dish that’s as fun to make as it is to eat!
Tomato and Tofu
This simple yet flavorful Tomato Tofu Stir-Fry is a comforting dish that brings together tender tofu, juicy tomatoes, and fresh scallions in a light, savory sauce. Perfect for a quick and healthy meal, the recipe starts with stir-frying ripe tomatoes until they release their natural sweetness, then adding soft tofu cubes to soak up the rich flavors. A touch of salt enhances the taste, while a drizzle of starch water thickens the sauce to a silky consistency. Finished with a sprinkle of vibrant scallions, this dish is a delightful balance of textures and freshness. Whether served over rice or enjoyed on its own, this easy-to-make stir-fry is a delicious way to enjoy plant-based ingredients at their best. Ideal for busy weeknights or light lunches!
Windproof Pond Stir-fried Shrimp
This crispy garlic breadcrumb shrimp is a mouthwatering dish that combines succulent shrimp with aromatic garlic and golden breadcrumbs for an irresistible crunch. Fresh shrimp are marinated with ginger, scallions, cooking wine, and pepper powder for a burst of savory flavor, then coated in starch for a perfectly crispy texture when fried. The double-frying technique ensures the shrimp stay juicy inside while turning golden and crisp outside. The magic happens when fragrant garlic is stir-fried and mixed with toasted breadcrumbs, creating a savory, crunchy coating that clings to each shrimp. The key is using just enough oil to crisp the breadcrumbs without making them greasy. Quick to prepare yet impressive in taste and texture, this dish is perfect as an appetizer or main course. Every bite delivers a satisfying contrast of tender shrimp and crispy, garlicky breadcrumbs—a must-try for seafood lovers!
Wood Ear and Lean Pork Winter Melon Soup
This sweet and savory stir-fry combines tender lean meat with fresh vegetables for a deliciously balanced dish. Thinly sliced meat is marinated with salt, oil, sugar, and starch for extra tenderness, then wok-fried with fragrant ginger and garlic until aromatic. Crisp vegetables are added next, stir-fried to perfection for a vibrant texture. A splash of water helps meld the flavors as everything simmers together, creating a rich and satisfying sauce. The result is a mouthwatering meal that’s both hearty and light, with a hint of sweetness in every bite. Perfect served over steamed rice, this easy stir-fry is a quick, flavorful weeknight dinner that’s sure to become a family favorite.
Baby Bok Choy Egg Drop Soup
This 5-minute healthy soup combines tender bok choy and silky egg ribbons in a delicate clear broth. Seasoned simply with salt, pepper, and sesame oil, it's low-calorie yet nourishing, perfect as a starter or paired with stir-fries. The bok choy adds a mild crunch, while the egg creates a velvety texture. A go-to recipe for cold days or when craving authentic Chinese home cooking!