Starch
Broccoli Chicken Breast
This healthy and flavorful **Garlic Chili Chicken with Broccoli** is a quick stir-fry that’s perfect for a low-fat, high-protein meal. Tender chicken breast is marinated with a touch of sugar, soy sauce, and starch for extra juiciness, then stir-fried with aromatic garlic and spicy chili peppers for a bold kick. Crisp broccoli florets are lightly sautéed with minimal oil and salt, keeping the dish light yet satisfying. The key to this recipe is the high-heat cooking method, which locks in the chicken’s tenderness while infusing it with the spicy, garlicky flavors. Ready in minutes, this dish is ideal for busy weeknights when you want something nutritious and delicious without the guilt. Enjoy a vibrant, low-calorie meal that doesn’t skimp on taste!
Celery Stir-Fried with Kidney Flower
This **Stir-Fried Pork Kidney with Celery and Mushrooms** is a savory and aromatic dish that brings together tender kidney "flowers," crisp vegetables, and umami-rich mushrooms. The pork kidney is expertly prepared—sliced into delicate strips, marinated with sugar, white wine, soy sauce, and spices for depth of flavor, then stir-fried to perfection. Fresh celery adds a refreshing crunch, while mushrooms enhance the dish with their earthy notes. Quick blanching preserves the veggies' texture, and a final drizzle of sesame oil elevates the aroma. Perfect with steamed rice, this dish balances bold seasonings with tender, well-cooked kidney for a satisfying meal. Ideal for home cooks looking to master a restaurant-style stir-fry!
Crispy Chicken Strip
Crispy Fried Chicken Strips with Shrimp Chips & Thousand Island Sauce – a golden, crunchy delight that’s irresistibly juicy inside! This recipe transforms simple chicken breast into a mouthwatering treat by marinating it with egg, starch, and cooking wine for tenderness, then coating it in a crispy mix of breadcrumbs and fried chicken powder. Double-fried to perfection—first on low heat for even cooking, then on high for a golden crunch—each bite is a satisfying explosion of flavor. Pair it with light, crispy shrimp chips and a tangy Thousand Island sauce to cut through the richness, creating a perfect balance. For a healthier twist, bake the coated strips at 180°C for 20 minutes (adjust based on your oven) without sacrificing crunch. Whether fried or baked, these chicken strips are a crowd-pleaser—great as a snack, appetizer, or main dish. Enjoy them hot for the ultimate crispy experience!
Crispy Fried Small River Shrimp
Crispy Double-Fried River Shrimp – a simple yet irresistible dish that highlights the natural sweetness of fresh small river shrimp with a golden, crunchy coating. These bite-sized shrimp are first marinated with a touch of cooking wine and salt to enhance their flavor, then lightly coated in starch for the perfect crispiness. The secret to their irresistible texture? A double-fry technique—first to lock in juiciness, then again for a golden, crunchy finish. Ideal as a snack, appetizer, or side dish, these shrimp are delightfully light yet packed with flavor. Quick to prepare with just three ingredients, this recipe delivers restaurant-quality results at home. Serve hot for maximum crunch and enjoy the addictive taste of perfectly fried shrimp!
Crystal Dumplings
These delicious Chinese sausage and glutinous rice dumplings are a savory delight, blending sticky rice with rich, umami-packed Chinese sausage and sweet carrots for a perfect bite. The glutinous rice is steamed until tender, then stir-fried with fragrant scallions, caramelized sausage, and soy sauce for deep flavor. Encased in a delicate, hand-crimped dough made from flour, water, and starch, each dumpling is shaped into a beautiful flower before steaming to perfection. The result is a tender, slightly chewy wrapper filled with a hearty, aromatic filling that’s both comforting and irresistible. Ideal for dim sum or a homemade snack, these dumplings are a must-try for anyone who loves authentic, flavorful bites.
Cumin Lamb
This succulent cumin-spiced lamb stir-fry is a quick and flavorful dish that’s perfect for any weeknight dinner. Tender pieces of lamb are marinated with salt and white pepper, then coated in starch for a perfect sear. A hot pan locks in the juices, creating slightly crispy edges while keeping the meat tender inside. The magic happens when aromatic cumin powder and spicy chili powder are tossed with the lamb, infusing every bite with bold, savory warmth. Finished with a sprinkle of fresh cilantro, this dish brings together rich spices and bright herbs for a mouthwatering balance. Easy to prepare yet packed with depth, this cumin lamb stir-fry is a must-try for anyone who loves bold, restaurant-quality flavors at home. Serve it over rice or with warm flatbread for a satisfying meal!
Cumin Lamb with Onion
This savory **Cumin Lamb Stir-Fry** is a bold and aromatic dish that brings together tender marinated lamb with fragrant spices for an unforgettable meal. Succulent lamb pieces are coated in starch, light soy sauce, cooking wine, and earthy cumin powder, then marinated to perfection. Quickly stir-fried until golden, the lamb is infused with rich dark soy sauce, toasted cumin seeds, and a hint of salt for depth. Sweet, caramelized onions add balance, while a final sprinkle of pepper powder and nutty sesame seeds elevate the dish with warmth and texture. Perfectly spiced and full of umami flavor, this dish is a must-try for lovers of bold, hearty stir-fries. Serve it over steamed rice or with flatbread for a satisfying meal that’s bursting with savory, smoky goodness.
Deep-Fried Hairtail
Crispy Fried Belt Fish is a mouthwatering dish that combines tender fish with a golden, crunchy coating for an irresistible texture. This recipe highlights the natural sweetness of belt fish, enhanced by a simple yet flavorful marinade of cooking wine, salt, and pepper. The secret to its perfect crispiness lies in the egg and starch paste—no water added—ensuring a light, crunchy exterior every time. Quick-fried at just the right oil temperature, each piece turns golden brown without losing its delicate juiciness inside. Easy to prepare yet impressive in taste, this dish is perfect as a snack, appetizer, or main course. Serve it hot for a satisfying crunch that keeps you coming back for more!
Deep-Fried Milk
Indulge in these crispy, golden fried milk cubes—a delightful dessert that’s creamy on the inside and perfectly crunchy on the outside! This easy recipe transforms simple ingredients like milk, starch, and sugar into a luscious, thick custard that’s frozen, coated in a light flour batter, and fried to golden perfection. The key to success lies in the smooth, sweetened milk mixture, which becomes irresistibly velvety when cooked and chilled. Coating the cubes in a crisp batter ensures a satisfying crunch with every bite. Whether served as a fun snack or a unique dessert, these fried milk cubes are a crowd-pleaser. Pro tip: For extra stability, dust the cubes with flour before battering to keep them intact while frying. Enjoy them hot for the ultimate contrast of textures—creamy, sweet, and wonderfully crispy! Perfect for impressing guests or treating yourself to something special.
Deep-Fried Pork
Crispy, aromatic, and bursting with flavor, this Sichuan-style fried pork belly is a mouthwatering delight. Tender strips of pork belly are marinated with fragrant roasted Sichuan peppercorns, Tiancheng soy sauce, cooking wine, sugar, and eggs for a rich, umami-packed base. Coated in a light flour and starch mixture, the pork is double-fried to golden perfection—first for a juicy interior, then again for an irresistible crispy exterior. The result? A perfect balance of textures and bold Sichuan spice that’s addictive with every bite. Quick to prepare yet impressive in taste, this dish brings restaurant-quality crunch and depth to your home kitchen. Serve it hot for a standout appetizer or pair it with steamed rice for a satisfying meal. A must-try for lovers of crispy pork and bold Chinese flavors!