Starch
Eggplant Sauce Crab Flavor Mushroom
This savory **Tomato and Crab-Flavored Mushroom Stir-Fry** is a deliciously tangy and umami-packed dish that’s quick and easy to prepare. Juicy diced tomatoes and tender crab-flavored mushrooms are simmered in a rich tomato sauce, creating a flavorful, slightly sweet, and savory combination. The key to this dish is slow-cooking the tomatoes until they break down into a luscious sauce, which coats the mushrooms perfectly. A touch of starch thickens the sauce, while chicken essence enhances the depth of flavor. Ideal as a side or a light main, this recipe brings a restaurant-quality taste to your table in minutes. Perfect for busy weeknights or when you crave something comforting yet wholesome!
Eggplant Sauce Shrimp Balls
This succulent **Garlic Shrimp with Asparagus** recipe is a quick, flavorful dish that’s perfect for busy weeknights. Tender shrimp are cleaned and marinated with egg white and starch for a silky-smooth texture, then stir-fried with aromatic garlic and crisp asparagus for a vibrant, nutritious meal. A splash of cooking wine enhances the umami, while a savory-sweet tomato sauce glaze ties everything together. The secret? Refrigerating the shrimp ensures they stay plump and juicy. Ready in under 30 minutes, this dish is a restaurant-worthy delight that’s light yet satisfying—ideal for seafood lovers craving a healthy, protein-packed dinner. Serve over rice or noodles for a complete meal!
Fish and Tomato Soup
This Dragon Fish Tomato Soup is a delicious and nutritious dish that combines tender dragon fish with a rich, naturally sweet tomato broth. The fish is marinated with ginger, olive oil, and starch for a silky texture, while fresh tomatoes are peeled and simmered to create a pure, flavorful soup base without needing extra seasonings. The key to this recipe is the slow-cooked tomato broth, which becomes rich and velvety, perfectly complementing the delicate fish. Quick and easy to prepare, this soup is packed with fresh ingredients and wholesome flavors, making it a comforting yet healthy meal. Perfect for a light lunch or dinner, this dish highlights the natural taste of dragon fish and tomatoes in a simple yet satisfying way. Try it for a nourishing, restaurant-quality soup at home!
Flavored Fish Cubes
This crispy and flavorful **Fried Grass Carp with Spicy Bean Sauce** is a must-try for seafood lovers! Fresh grass carp is expertly cleaned, salted, and air-dried for maximum texture before being fried to golden perfection. The dish comes alive with a rich, aromatic sauce made from fragrant bean paste, garlic, ginger, and a splash of Chinese liquor for depth. A touch of soy sauce, pepper, and red pepper rings adds a delicious kick, while a hint of sugar balances the bold flavors. Finished with garlic sprouts and a glossy starch-thickened sauce, every bite delivers crispy fish coated in a savory, slightly spicy glaze. Perfect with steamed rice, this recipe highlights traditional techniques for tender, non-bitter fish with an irresistible crispy exterior and bold umami sauce. A restaurant-quality dish made easy at home!
Fried Chicken Strips
Crispy, golden, and irresistibly crunchy, these homemade fried chicken strips are a crowd-pleasing delight! Perfectly marinated with salt for tenderness, coated in a light egg white and starch mixture, then generously covered in breadcrumbs for that ultimate crispy texture. Fried to perfection at just the right temperature, each strip comes out juicy on the inside and wonderfully crisp on the outside. After a quick drain on paper towels, a sprinkle of pepper salt or chili powder adds the perfect finishing touch. Simple yet flavorful, this recipe uses minimal ingredients—chicken, egg, starch, breadcrumbs, and oil—to create a delicious snack or meal that’s sure to satisfy. Whether served as an appetizer, party food, or a quick dinner, these fried chicken strips are a must-try for anyone who loves crispy, savory goodness!
Fried Radish Balls
Crispy Radish Fritters are a delightful and unique snack that combines the fresh crunch of radish with a golden, fluffy texture. This easy-to-make recipe starts with grated radish, blanched to mellow its spiciness, then mixed with shredded carrots, egg, rice, and a blend of flour and starch for the perfect binding. A pinch of baking powder ensures a light, airy bite. The mixture is gently fried in batches until golden and crispy, creating irresistible fritters that are crispy on the outside and tender inside. These fritters make a fantastic appetizer or side dish, offering a delicious way to enjoy radishes with a satisfying crunch. Perfect for sharing, this recipe yields two generous plates of golden-brown goodness—great for family gatherings or a tasty snack any time of day!
Garlic Butter Broccoli Shrimp
This **Garlic Shrimp and Broccoli Stir-Fry** is a quick, flavorful dish that combines succulent shrimp with crisp-tender broccoli in a savory garlic-infused sauce. Perfect for busy weeknights, this recipe highlights fresh ingredients like plump shrimp and vibrant broccoli, marinated and stir-fried to perfection. The shrimp are tenderized with a mix of cooking wine, soy sauce, and starch, while the broccoli soaks in salt water for extra crispness. Aromatic scallions, ginger, and garlic add depth, while a blend of oyster sauce, soy sauce, and a touch of sugar creates a rich, umami-packed glaze. The key is quick, high-heat stir-frying to lock in freshness—just be careful not to overcook! Ready in under 30 minutes, this dish is a delicious balance of protein and veggies, making it a healthy yet indulgent meal. Serve hot for a restaurant-quality dinner at home!
Garlic Shoots Stir-Fried with Meat
Experience the bold and fiery flavors of Sichuan cuisine with this irresistible Stir-Fried Pork Tenderloin with Spicy Pot Base! Thin strips of tender pork are marinated with garlic, ginger, fermented soybeans, and starch for a rich, umami-packed foundation. Quick-fried in a sizzling wok with aromatic dried chili peppers and numbing Sichuan peppercorns, the dish delivers a perfect balance of heat and depth. Crisp scallions add freshness, while a finishing touch of spicy pot base elevates the dish with an addictive kick. Ideal for spice lovers, this high-heat stir-fry locks in succulence while creating a mouthwatering aroma. Ready in minutes, it’s a restaurant-worthy meal that brings the vibrant taste of Sichuan to your table. Serve with steamed rice for the ultimate comfort food experience!
Garlic Shoots Stir-Fried with Pork Strips
This **Stir-Fried Garlic Shoots with Tender Meat Strips** is a quick, flavorful dish that brings out the best in simple ingredients. Garlic shoots, with their mild garlicky aroma, pair perfectly with succulent strips of lean meat, marinated in starch for an ultra-tender texture. The key to this dish lies in the high-heat stir-frying method—searing the meat quickly to lock in juiciness while keeping it smooth and velvety. Lightly sautéed garlic shoots add a crisp freshness, enhanced by a touch of salt and a splash of water to soften them just enough. Perfect for a speedy weeknight meal, this recipe delivers bold flavors and satisfying textures in minutes. Serve it over steamed rice for a wholesome, delicious meal that’s both easy and impressive!
Homemade Intestine
Homemade Sichuan-Style Sausages are bursting with bold flavors and a satisfying texture, perfect for elevating your meals. This recipe combines juicy pork with aromatic ginger and zesty Sichuan peppercorns, marinated to perfection for rich, layered taste. Using the COUSS CM-1500 chef machine ensures the mixture becomes sticky and well-blended before stuffing into casings. After air-drying for a day, the sausages are simmered with ginger and peppercorns for a tender, fragrant finish. Pan-fry or bake them for a crispy exterior, or serve in bread as a gourmet hot dog. Ideal for meal prep, these sausages can be stored frozen and reheated for quick, delicious meals.