Starch
Homemade Luncheon Meat
Homemade Luncheon Meat – a smooth, flavorful, and perfectly seasoned alternative to store-bought canned meat! This recipe uses freshly ground pork combined with a special luncheon meat seasoning (or a DIY blend of starch, red yeast powder, chicken essence, sugar, scallions, and ginger) for an authentic, savory taste. The key to its signature texture? Vigorous mixing and slamming to develop the gluten, ensuring a firm yet tender bite. Steamed to perfection in an oil-coated container, this homemade version is free from preservatives and packed with rich umami flavor. Slice it thin for sandwiches, fry it crispy for breakfast, or enjoy it as a protein-packed snack. Easy to make and irresistibly delicious, this luncheon meat will become a staple in your kitchen!
Ice Flower Pan-Fried Dumplings
Crispy Pan-Fried Dumplings are a delicious and easy-to-make dish that delivers a perfect golden crust with every bite. This recipe uses simple ingredients—dumplings, oil, water, and starch—to create an irresistible texture contrast between the crispy bottom and tender filling. The key to success lies in the technique: a mix of water and starch creates a lacy, crunchy layer while preventing sticking. Cooked over medium heat and finished with residual warmth, these dumplings come out perfectly crisp without burning. Ideal as an appetizer or main course, these pan-fried dumplings are a crowd-pleaser that’s quick to prepare yet packed with flavor. Serve them hot with your favorite dipping sauce for a satisfying meal that’s crispy on the outside and juicy on the inside!
Minced Meat Sauce Eggplant
This savory **Eggplant with Minced Meat** recipe is a mouthwatering dish that combines tender eggplant with flavorful minced meat in a rich, aromatic sauce. The key to its deliciousness lies in the sticky minced meat, enhanced with salt and starch for a perfect texture, and the umami-packed bean paste that infuses every bite. Fresh ginger and garlic add a fragrant depth, while a touch of soy sauce and sugar balances the flavors. The eggplant becomes melt-in-your-mouth soft after simmering, soaking up all the savory juices. A final sprinkle of fresh scallions brightens the dish, and a quick starch slurry thickens the sauce to glossy perfection. Quick to prepare yet packed with bold flavors, this stir-fry is a comforting and satisfying meal that pairs perfectly with steamed rice. Try it for a hearty, home-cooked taste that’s sure to become a favorite!
New Year's Eve Stir-Fried Shrimp
This **Spicy Sichuan Stir-Fried Shrimp** is a bold and flavorful dish that brings the heat with aromatic dried chili peppers, numbing Sichuan peppercorns, and rich chili sauce. Succulent shrimp are coated in a light starch and egg white mixture for a tender texture, then quickly stir-fried to perfection—ensuring they stay juicy and never overcooked. The dish comes alive as scallions, chilies, and peppercorns sizzle in the wok, creating a fragrant base. A touch of sugar balances the spice, while soy sauce and chicken essence deepen the umami flavor. Perfect for spice lovers, this dish delivers a mouthwatering combination of heat, tang, and savory depth. Serve it over steamed rice for a satisfying meal that’s quick to make but packed with restaurant-quality taste!
Northeastern Stir-Fried Vegetables
This delicious stir-fried eggplant, potato, and green pepper dish is a savory, satisfying meal that’s quick and easy to prepare. Tender eggplant and golden-brown potatoes are simmered to perfection, while crisp green peppers add a fresh crunch. The secret? Microwaving the potatoes first ensures they cook evenly, and a savory-sweet sauce made with soy sauce and sugar brings rich umami flavor. A simple starch slurry thickens the sauce, coating every bite in glossy, irresistible goodness. Perfect over rice or as a standalone side, this dish is a must-try for lovers of hearty, flavorful vegetables. Ready in minutes, it’s a weeknight-friendly recipe that doesn’t skimp on taste!
Oyster and Tofu Soup
This **Oyster and Tofu Soup** is a comforting, flavorful dish that combines the briny sweetness of fresh oysters with the silky texture of tofu. The recipe starts by rinsing oysters in salt water for a clean taste, while blanching tofu ensures a tender bite. A fragrant base of grated ginger and scallion whites stir-fried in oil adds depth, enhanced by a light broth. Coating the oysters in starch before adding them to the soup keeps them plump and juicy. A final touch of salt, pepper, scallion greens, and a drizzle of aromatic sesame oil elevates the dish with warmth and umami. Perfect for chilly days or a light yet satisfying meal, this soup highlights the natural flavors of the sea and tofu in every spoonful. Quick to prepare yet rich in taste, it’s a must-try for seafood lovers!
Oyster Sauce Mushroom Lettuce
This **Stir-Fried Cabbage Hearts with Mushrooms** is a simple yet flavorful dish that highlights the natural sweetness of cabbage and the umami richness of dried mushrooms. Perfectly blanched cabbage hearts stay crisp and vibrant, thanks to a quick salt-and-oil bath, while a savory garlic-infused sauce with oyster and soy sauce elevates the dish. The mushrooms soak up the delicious glaze, thickened slightly with starch for a glossy finish. Easy to prepare yet restaurant-worthy, this recipe is a fantastic way to enjoy tender cabbage hearts with a satisfying depth of flavor. Ideal for a quick weeknight meal or a healthy side, it’s a must-try for lovers of fresh, wholesome ingredients!
Pan-Seared Dragon Tiger Fish with Red Wine
This **Grilled Dragon Fish with Red Wine Sauce** is a showstopper dish that combines tender fish with bold, tangy flavors for an unforgettable meal. Succulent dragon fish is marinated in a rich sauce, coated in starch, and grilled to crispy perfection. The magic happens when a savory blend of onions, red wine, and zesty lemon juice creates a luscious glaze. Finished with a sprinkle of black pepper, fresh scallions, and spicy finger peppers, every bite delivers a burst of vibrant taste. The electric pancake pan ensures even cooking, locking in moisture while adding a delightful crisp texture. Perfect for a gourmet dinner at home, this recipe balances sweetness, spice, and acidity for a truly special dish. Quick to prepare yet impressive in flavor, it’s a must-try for seafood lovers!
Peking Sauce Noodles
This savory **Stir-Fried Pork Tenderloin with Sweet Sauce** is a mouthwatering dish that combines tender marinated pork with a rich, aromatic glaze. The pork is soaked to remove impurities, then thinly sliced and marinated with Shaoxing wine, ginger, and egg white for extra tenderness. A flavorful sauce made from sweet sauce, tomato sauce, and oyster sauce adds a perfect balance of sweetness and umami. Quick stir-frying locks in the juices, while a drizzle of sesame oil enhances the aroma. Served over steamed tofu skin and fresh scallion strips, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive meal, this recipe brings restaurant-quality taste to your home kitchen!
Peking Sauce Pork Shreds
This savory and aromatic stir-fry combines tender meat strips with silky tofu, all coated in a rich, umami-packed sauce. The secret lies in marinating the meat with egg white, starch, and cooking wine for extra tenderness, while the sweet bean paste, ginger, and scallion-infused water create a deeply flavorful glaze. Quick stir-frying ensures the meat stays juicy, and the tofu adds a delicate contrast in texture. A touch of sugar and chicken essence balances the dish with a hint of sweetness and depth. Perfect for a weeknight dinner, this recipe delivers restaurant-quality taste with simple ingredients and easy steps. Serve it over steamed rice for a satisfying meal that’s both comforting and full of bold flavors!