Starch
Tomato Fish Slices
This delicious Tomato Fish Soup recipe is a comforting and flavorful dish that combines tender fish slices with a rich, tangy tomato broth. The fish is marinated with salt, cooking wine, pepper, starch, and egg white for a silky texture, while fresh tomatoes, ginger, and garlic create an aromatic base. The tomatoes are stir-fried until soft, then simmered with tomato sauce and water to form a fragrant, slightly sweet and savory soup. Seasoned with salt and pepper, the marinated fish slices are added just until perfectly cooked, ensuring they stay tender and juicy. Finished with a sprinkle of fresh scallions, this dish is light yet satisfying, making it an ideal meal for any occasion. Quick to prepare and packed with vibrant flavors, this Tomato Fish Soup is sure to become a favorite!
Tomato Stir-Fried Meat
This savory Tomato and Meat Stir-Fry is a quick, flavorful dish that brings together juicy tomatoes and tender meat in a delicious harmony. Fresh tomatoes are diced to perfection, while ginger adds a warm, aromatic kick. The meat is marinated with light soy sauce and starch for a silky texture, then stir-fried until fragrant. As the tomatoes soften and release their natural juices, they create a rich, slightly tangy sauce that coats every bite. Perfect for a weeknight dinner, this dish is both comforting and vibrant, with a balance of umami and freshness. A touch of chicken essence (optional) enhances the depth of flavor. Ready in minutes, this stir-fry is a crowd-pleaser that pairs wonderfully with steamed rice. Try it for a simple yet satisfying meal bursting with bold, homestyle taste!
Tso's Chicken
This crispy and tender chili chicken recipe is a mouthwatering delight that combines succulent chicken leg meat with a bold, spicy-sweet sauce. Marinated with salt, egg whites, and starch for extra crispiness, the chicken is fried to golden perfection in olive oil, ensuring a juicy interior and a crunchy exterior. The magic happens when dried chili peppers are stir-fried to release their smoky aroma, then combined with a flavorful mix of June fresh, sugar, vinegar, wine, and chili oil for a rich, tangy glaze. Finished with fresh pointed peppers and a drizzle of sesame oil, this dish offers a perfect balance of heat, sweetness, and umami. Quick to prepare yet bursting with complex flavors, this recipe is ideal for spice lovers looking for a restaurant-quality meal at home. Serve it hot for an unforgettable dining experience!
Assorted Stir-Fry
This **Sizzling Pork Offal Stir-Fry** is a bold and flavorful dish that showcases tender pork kidney, liver, and intestine, expertly prepared to remove any unwanted odors. The ingredients are masterfully sliced—kidney into wheat ear patterns, liver into delicate willow leaf slices—then stir-fried with wood ear mushrooms and crisp cabbage stems for texture. Aromatic scallions, ginger, garlic, and green garlic leaves infuse the dish with depth, while a savory sauce of soy sauce, vinegar, and spices ties everything together. Quick frying at high heat ensures the offal stays succulent, and a drizzle of peppercorn oil adds a final aromatic punch. Perfect for adventurous eaters, this dish balances rich flavors with a satisfying crunch, making it an unforgettable meal. Try it for a true taste of expert Chinese stir-fry techniques!
Braised Eggplant with Salted Fish in Soy Sauce
This **Clay Pot Eggplant with Salted Fish and Ground Meat** is a savory, aromatic dish that brings together tender eggplant, umami-rich salted fish, and flavorful ground meat in a comforting one-pot meal. The eggplant is first coated in starch and fried to golden perfection, ensuring a crispy exterior while staying soft inside. Layered with onions in a clay pot, it absorbs the bold flavors of stir-fried scallions, spicy chili peppers, and savory salted fish. A splash of soy sauce and a slow simmer meld everything into a rich, fragrant stew. The finishing touch of chicken essence and fresh scallions elevates the dish with depth and freshness. Perfect with steamed rice, this recipe delivers a satisfying balance of textures and tastes—crispy, tender, spicy, and deeply savory. Try it with bean paste soy sauce for an extra layer of umami!
Braised Hairtail
This crispy and flavorful fried belt fish recipe is a must-try for seafood lovers! Tender belt fish is marinated in a savory blend of cooking wine, light soy sauce, and ginger powder, then lightly coated with starch for a perfect golden crisp when fried. The magic happens when the fish is simmered in a fragrant mix of garlic, ginger, vinegar, and sesame oil, creating a rich, tangy sauce that clings to every bite. The slow simmering ensures the fish absorbs all the delicious flavors, while the final reduction gives it a glossy, restaurant-quality finish. With its crispy exterior and melt-in-your-mouth texture, this dish is a delightful balance of umami and tanginess. Quick to prepare yet bursting with depth, it’s an irresistible way to enjoy belt fish—perfect served over steamed rice for a satisfying meal.
Braised Lion's Head
These savory **Steamed Meatballs with Burdock and Cabbage** are a delicious harmony of tender, flavorful meat and fresh vegetables. The meat filling—infused with grated burdock, scallion, ginger, and a mix of light soy sauce, sesame oil, and salt—is hand-mixed until sticky for the perfect texture. Coated in a crispy egg-starch batter and fried to golden perfection, the meatballs are then steamed with a rich sauce featuring eight角 (star anise) for deep, aromatic flavor. Paired with blanched oil cabbage for a crisp, vibrant contrast, this dish is finished with a glossy, thickened sauce that ties everything together. Beautifully presented and packed with umami richness, this recipe is a delightful balance of meaty indulgence and fresh greens—perfect for a satisfying meal any day!
Braised Pork Belly
This irresistible pot-stewed meat dish is a perfect balance of crispy, tender, and aromatic flavors. Thinly sliced meat is marinated with sugar, salt, and chicken essence for a rich taste, then coated in a starch paste and double-fried to golden perfection—ensuring a crispy exterior and juicy interior. Fresh cilantro, ginger, and carrot strips add a vibrant crunch and fragrant kick, while a tangy-sweet glaze of vinegar and sugar ties everything together. The quick stir-fry technique locks in bold flavors, creating a mouthwatering dish with layers of texture and taste. Ideal for a hearty meal, this recipe delivers restaurant-quality crispiness and tenderness at home. A must-try for anyone craving a savory, slightly sweet, and aromatic delight!
Braised Pork Belly in Brown Sauce
This **Crispy Pot-Wrapped Meat** is a mouthwatering dish that combines tender, golden-fried meat with fresh, aromatic vegetables for a perfect balance of flavor and texture. Thinly sliced meat is marinated with sugar, salt, and chicken essence for a savory depth, then coated in a light starch paste and double-fried for an irresistibly crisp exterior. Stir-fried with shredded carrots, ginger, and cilantro, the dish gains a refreshing crunch and herbal brightness. A final toss in a tangy-sweet glaze of vinegar and sugar ties everything together, creating a rich, glossy sauce that clings to every bite. Quick to prepare yet packed with layers of taste and texture, this dish is a standout for its crispy-meets-tender contrast and vibrant, well-balanced flavors. Perfect as a hearty weeknight meal or an impressive dish for guests!
Braised Pork in Soy Sauce
This savory **Stir-Fried Pork with Black Fungus and Red Pepper** is a mouthwatering dish that combines tender pork, earthy black fungus, and vibrant red peppers for a perfect balance of flavors and textures. The pork tenderloin is marinated with egg and starch, then fried to golden perfection for a juicy, crispy bite. Soaked black fungus adds a delightful chewiness, while red peppers bring a subtle sweetness and mild heat. Stir-fried with aromatic onions and seasoned with soy sauce, pepper, and a splash of aged vinegar, this dish delivers a rich umami taste with a tangy finish. Quick and easy to prepare, this recipe is ideal for a satisfying weeknight meal that’s both nutritious and full of bold flavors. Serve it hot over steamed rice for a complete, delicious experience!