Starch
Braised Pork in Sweet and Sour Sauce
This crispy sweet and sour pork tenderloin is a mouthwatering dish that combines tender meat with a tangy, flavorful sauce. Thin strips of pork are marinated in a savory blend of soy sauce, cooking wine, and starch, then coated in a light, crispy batter made from egg whites, flour, and starch. Double-fried to golden perfection, the pork stays juicy inside while achieving an irresistible crunch. Fresh onions and bell peppers add a vibrant crunch, while ginger and garlic infuse aromatic depth. The homemade sweet and sour sauce—featuring soy sauce, vinegar, sugar, and tomato sauce—coats every piece in a glossy, finger-licking glaze. Quick stir-frying locks in the flavors, making each bite a perfect balance of sweet, savory, and crispy textures. Perfect served over rice, this dish is a crowd-pleaser that’s easier to make than takeout!
Braised Pork with Peas
This savory **Stir-Fried Minced Pork with Peas** is a delicious and easy-to-make dish that bursts with flavor. Tender lean pork is minced and marinated with aromatic ginger, garlic, and rich **Pixian fermented bean paste**, adding a deep umami taste. Lightly coated in starch, the meat stays juicy and tender. Fresh peas are blanched to retain their crisp sweetness before being stir-fried with the seasoned pork. A quick toss with **salt, pepper, and chicken essence** enhances the dish’s savory notes, creating a perfect balance of textures and flavors. Ideal for a quick weeknight meal, this recipe brings together simplicity and bold taste in every bite. Serve it over steamed rice for a satisfying, protein-packed dish that’s sure to become a family favorite!
Celery Stir-Fried with Kidney Flowers
This delicious stir-fried pork kidney with celery and mushrooms is a flavorful dish that combines tender kidney "flowers" with crisp vegetables for a perfect texture contrast. The key to this recipe lies in the meticulous preparation—slicing the pork kidney into delicate flower shapes and marinating it twice for maximum flavor. A blend of soy sauce, white wine, and aromatic spices infuses the kidneys with a rich umami taste, while quick stir-frying keeps them tender. Celery and mushrooms add freshness and depth, enhanced by a hint of sesame oil for a fragrant finish. Ideal for those who enjoy bold flavors, this dish is a standout with its balance of savory, slightly sweet, and aromatic notes. Quick to cook yet impressive in taste, it’s a fantastic way to enjoy offal in a gourmet style!
Chicken and Abalone Mushroom Stir Fry
This delicious stir-fried chicken breast with abalone mushrooms is a savory and satisfying dish that combines tender meat with the rich, umami flavor of mushrooms. Thinly sliced chicken breast is marinated with starch and cooking wine for extra tenderness, then deep-fried to golden perfection. The abalone mushrooms add a meaty texture and are first blanched to enhance their natural flavor. Stir-fried with fragrant scallions and ginger, this dish is simple yet packed with depth. A touch of salt and seasoning brings all the flavors together for a quick, restaurant-quality meal. Perfect for a weeknight dinner, this recipe highlights the natural goodness of its ingredients while delivering a satisfying bite in every forkful. Try it for a wholesome, protein-rich dish that’s both easy to make and irresistibly tasty!
Chicken and Zucchini Balls
Crispy, cheesy, and utterly irresistible, these golden fried chicken cheese balls are a mouthwatering delight! Made with tender minced chicken breast, seasoned with five-spice powder and oyster sauce for a savory kick, each bite reveals a gooey melted cheese center. The chicken mixture is shaped into perfect balls, coated in crunchy breadcrumbs, and fried to golden perfection for a satisfying crunch. Ideal as an appetizer or snack, these cheesy chicken balls are sure to be a hit with both kids and adults. The secret? A touch of starch and egg white keeps the chicken juicy, while frying at just the right temperature ensures a crispy exterior. Serve them hot for the ultimate cheesy pull—comfort food at its finest!
Chicken Leg Mushroom
This savory stir-fry recipe combines tender slices of meat with crisp carrots and earthy chicken leg mushrooms for a dish bursting with flavor and texture. The meat is marinated with starch, salt, monosodium glutamate, and cooking wine to ensure it stays juicy and flavorful. Aromatic garlic, spicy chili, and zesty ginger are stir-fried first to create a fragrant base, while the carrots and mushrooms add a delightful crunch. Simmered briefly with soy sauce and a splash of boiling water, the ingredients meld together perfectly for a rich, umami-packed sauce. Quick cooking keeps the meat tender and the vegetables vibrant, making this dish an irresistible balance of savory, spicy, and slightly sweet notes. Perfect served over steamed rice, this easy yet flavorful stir-fry is a weeknight favorite that delivers restaurant-quality taste in minutes.
Cola Chicken Wings
These irresistible Coca-Cola Chicken Wings are a perfect blend of sweet and savory, with a sticky, caramelized glaze that’s sure to be a crowd-pleaser. Marinated in a mix of honey, cooking wine, and aromatic spices, the wings are pan-fried to golden perfection before being simmered in fizzy cola, creating a glossy, finger-licking sauce. The secret lies in the double-layered flavor—first from the savory marinade, then from the cola reduction that coats each wing in rich, sweet depth. Easy to make yet packed with restaurant-quality taste, these wings are ideal for game day, parties, or a fun weeknight dinner. The honey adds a touch of natural sweetness, while the cola ensures a uniquely bold and addictive finish. Fry them low and slow for crispy skin, then let the bubbling cola work its magic—resulting in tender, juicy wings with an unforgettable glaze. One bite, and you’ll be hooked!
Colorful Pan-Fried Meat Patty
This delicious and unique **Corn & Carrot Meat Patties** recipe is a creative twist on classic meat patties, perfect for when minced meat is unavailable. Made with a flavorful blend of meat paste, sweet corn, and carrots, these patties are enhanced with bell peppers, cheese, and aromatic spices for a burst of flavor in every bite. The addition of egg and starch ensures a tender, sticky texture, while pan-frying gives them a golden-brown, crispy exterior. Easy to prepare and packed with wholesome ingredients, these patties are a fantastic family-friendly meal or snack. Serve them hot for a satisfying dish that’s both hearty and nutritious! Perfect for oven baking or stovetop frying, this recipe is versatile and sure to become a favorite.
Cucumber with Shrimp
This quick and delicious shrimp stir-fry is a vibrant, flavorful dish that’s perfect for busy weeknights. Tender shrimp are marinated with salt, egg white, and starch for a silky texture, then stir-fried to perfection. Crisp cucumber and carrot cubes add a refreshing crunch, while fragrant scallion and ginger infuse the dish with aromatic depth. The simple yet dynamic combination of ingredients creates a light yet satisfying meal that’s ready in minutes. Perfect served over steamed rice or noodles, this stir-fry highlights the natural sweetness of shrimp and the bright freshness of vegetables. Easy to make and packed with protein and veggies, it’s a healthy, restaurant-quality dish you’ll love making at home!
Cumin Lamb
This Sichuan-inspired stir-fry combines tender lamb with crisp zucchini and aromatic spices for a bold, flavorful dish. Thinly sliced lamb is marinated in fragrant Sichuan peppercorn water, starch, and cooking wine, ensuring a juicy, velvety texture when stir-fried. The zucchini and onions add a fresh crunch, while scallions, garlic, and cumin infuse the dish with deep, savory notes. A finishing drizzle of hot oil and a sprinkle of chili peppers elevate the heat, creating a perfect balance of spice and umami. Quick to prepare yet packed with complex flavors, this stir-fry is a delicious twist on classic lamb dishes—ideal for spice lovers seeking a satisfying meal. Serve it hot for an unforgettable dining experience!