Steamed Buns
Handmade Noodle Congee
This gluten porridge is a hearty, comforting breakfast that’s both simple and satisfying. Made with common pantry staples like flour, water, and eggs, it transforms into a deliciously thick and savory dish. The key is washing the dough to extract the gluten, creating a chewy, protein-rich texture. Boiled with peanuts, seaweed (or greens), garlic, and ginger, the broth becomes deeply flavorful. The magic happens when you add the starchy gluten-washing water, thickening the porridge to a velvety consistency. Finished with fluffy egg ribbons, a drizzle of sesame oil, and fresh scallions, each bite is rich and aromatic. Customize it with chili powder or soy sauce for a spicy kick. Pair it with steamed buns and savory beef sauce for a complete meal. Easy to make yet full of depth, this porridge is a unique and nourishing way to start your day!
Pan-Fried Steamed Bread Slices
Crispy Golden Egg-Fried Steamed Buns are a simple yet irresistible dish that transforms leftover steamed buns into a deliciously crunchy treat. Perfect for breakfast or a quick snack, this recipe combines fluffy steamed buns with a golden egg coating for a satisfying texture contrast. The key lies in dipping thick bun slices into a lightly salted egg mixture, then pan-frying them until crisp and golden brown. A sprinkle of aromatic cumin or pepper powder adds a warm, savory kick, enhancing the natural sweetness of the buns. With just steamed buns, eggs, and a dash of seasoning, this easy-to-make dish delivers maximum flavor with minimal effort. Whether enjoyed plain or with a dipping sauce, these crispy fried buns are a delightful twist on a classic staple—perfect for using up leftovers or creating a quick, comforting meal. Try it today for a crispy, eggy bite that’s both nostalgic and delicious!